Stir Fry Teriyaki Chicken with Bean Sprout : Authentic Chinese /Cantonese cooking.

[@suellenmaforte12]

You can tell this guy is the real deal right here. Even his oil is Asian oil! I’m definitely trying this recipe today!! Thank you 🙏

[@HAPPYWOK]

Hope you enjoy cooking this. Thanks for watching.

[@76Lonnie]

Thank you chef ! I love bean sprouts so i'm making this today !!

[@HAPPYWOK]

me too, over cooked bean sprouts ? NO! I like half cooked , they are tasty and crunchy . maybe i will make Stir fry: Shrimps with bean sprout , next time. do you think so? thanks for watching.

[@bebebutterfield1]

Delicious! I'm going to make this for dinner tonight and TY for sharing.

[@HAPPYWOK]

yes! delicious and crunchy bean sprout too. Thanks for watching.

[@hockeydad6211]

Looks delicious, I am making this for dinner tonight. Thank you for all your great videos. Thank you from Vancouver.

[@HAPPYWOK]

Thanks. Nice to know your making this for your dinner tonight. I hope you gonna like it. Thanks for watching.

[@nattiemae61fleshman24]

Dear Chef, I just wanted to let you know that: 1) I didn't know about you until very recently. 2) I'm so thankful that I found you. 3) You're such a gifted chef, to me, bc you don't even SPEAK to your stu- dents! 4) And yet I'm cooking up a storm in such a short span of time. 5) You're awesome! 5) TFS❣️

[@HAPPYWOK]

Nattie: I am touched , by your wonderful comment. I am glad you have found my chinese home style cooking. Your great in learning some chinese cooking too. Yes, Using cooking pantry & utensils that most household got, to be practical in duplicating this home cooking way. Thanks for watching.

[@lauradewi2211]

Owesome.....lastnight....the 4 dish of my favorite dinner...it just pick uo from your cannel!thanks so much.

[@HAPPYWOK]

That is great. I am glad you guys like it. Thanks for watching.

[@metalandy]

I know this is an old video but this was one of my first Chinese dishes I've made in my kitchen. In Canadian Chinese restaurants, it's called Chicken Chop Suey. Very popular to this day.

[@HAPPYWOK]

Sounds great! Yes one of my oldest cooking video. You may add other type of your favorite veggie too. Thank you for watching this video.

[@sub4you282]

It looks delicious! I'm going to try this out. Thank you for the video.

[@sub4you282]

I just made it, and it was good.

[@HAPPYWOK]

That is wonderful.. I know you guys gonna like it. Thanks for watching.

[@roddymoore]

My favourite dish at the Mandarin House in Raliegh NC, USA was 'Beef with bean sprouts and scallions', I always tried to make it at home and it never turned out right. Simplicity seems to be the answer. Thanks for your informative videos.

[@HAPPYWOK]

Now you can make some , just substitute chicken with beef flank ( sliced thinly against the grain and add baking soda. then after 1/2 hr rinse and then use it for cooking. Thanks for watching.

[@simonfrye9807]

Hi Mr. Fai, thank you for an awsome demonstration on how to prepare this lovely dish which my family and I enjoy regularly. I am just curious as to the purpose of the corn starch. Thank you.

[@HAPPYWOK]

The one that we put in with the meat, is to minimized lost of meat moisture and give a little body coating. And for the one mix with water, that we pour in the finishing stage, is to thicken the sauce. Thanks for asking and thanks for watching.

[@simonfrye9807]

Thank you and keep up the great videos.

[@HAPPYWOK]

Your welcome and yes, I will.

[@Bibi2012able]

This the best version so far . Very nutritious and delicious . Being newly diagnose diabetic , i am constantly trying to find ways to cook vegetable. Eating salad although healthy can be boring for me and sometimes does not suit me well with other GI issue like reflux but cook vegetable like bean sprout with beef is a complete meal.

[@HAPPYWOK]

I am very happy to see you have participated/ comment in my cooking channel. Thanks for that very informative comment. Thanks for watching.

[@GoldieLoqs]

Looks so good! And easy to make.

[@HAPPYWOK]

yes it is. Thanks for watching.

[@thatsme700]

hey, i like ur Video and it is so easy to cook as u cook. thanks a lot. and pls Keep do it ur Video. greeting from Germany.

[@HAPPYWOK]

Ladybird Pan To my subscriber from Germany. Yes ! those are easy chinese home cooking tips. Yes! i will post more to come. And thanks for watching, don't forget to " click " LIKE. Thanks again.

[@queenbee7855]

Super chef,i like yr style man.

[@HAPPYWOK]

Thanks for watching.

[@gipisces18]

I will try to cook this tomorrow 😊

[@HAPPYWOK]

Sure 😊, Make some soon. This is one simple and very tasty cooking. Thanks for watching.

[@michaelmollica7178]

Thank you so much..i love fixing chinese at home rather than go out..you see....I know the quality of ingredients im buying...especially the protein...it has to be quality for me..keep up the great work ....

[@HAPPYWOK]

WOW! your GOOD! Thanks and thank you for watching.

[@syedahmed9022]

goooooooooolllll, amazing dish, always look forward to ur video sir.

[@HAPPYWOK]

thanks for watching. more to come.

[@sintarizki3622]

Very nice Cooking

[@HAPPYWOK]

Thanks and also thank you for watching.

[@cuteshihtzupuppymaxi9893]

very nice. .......and healthy

[@HAPPYWOK]

Thanks and thank you for watching.

[@petestrat07]

I substituted the bean sprouts with baby wombok and this was delicious!! I'm starting to really get the hang of this after cooking these dishes regularly. Only problem I have is that the ginger sticks to my wok and it's even worse with curry powder. I've seasoned it with oil using as much heat as I could muster but I'm thinking that maybe I need to take it to a chinese takeaway and ask them to season it for me with a higher temperature. Do you think that's necessary?

[@HAPPYWOK]

+petestrat07 -- Try 2 Tbsp cooking oil to hot wok, used 1 teaspoon minced ginger to start experiment. If it works, maybe stove is not hot enough. Curry powder always dried up the oil during stir frying. We can sometimes modified cooking , by adding that in the middle of stir fry ( not in the first few step in cooking) thanks for asking.

[@petestrat07]

Ok Thanks chef! It seems to be getting better (or maybe I'm improving) but the curry powder definitely makes things stick badly. I'll start adding the curry powder later and see how that goes. Thank you for your feedback ;-)

[@HAPPYWOK]

+petestrat07 --- Sound good.

[@mlung07]

Do you use measurements? like how much teriyaki sauce use to marinate the chicken....and so forth! Thanks for the video.

[@HAPPYWOK]

yes, they are located at the end of this video. thanks for asking and Thanks for watching.

[@robmunro1065]

didnt have teriyaki, so i marinated with soy and half n egg white salt n pepper. tastes good thanks. i am so tired of potatoes n rice n bread.

[@HAPPYWOK]

Sounds great! I glad you able to make it tasty. Thanks for watching.

[@jenniferogochukwu6886]

Did you pre cook the beans sprout before frying it?

[@HAPPYWOK]

I did not pre cook them. Thanks for asking and thanks for watching.

[@CanadaDragon78]

Can i use canola oil or vegi oil to make this? Or will be different taste?

[@HAPPYWOK]

canola oil or vegi would not alter the taste, but peanut oil, you can increase the wok heat w/o smoke ( to a point ) good for very quick wok cooking. Thanks for watching.

[@tinanikolovski4796]

Can u use beef the same way

[@HAPPYWOK]

Yes, use beef flank steak sliced again the grain, would be the best. Thanks for asking .

[@diamondtallant5827]

Hi Chef - What kind of chicken do I use? Is it boneless chicken?

[@HAPPYWOK]

Boneless chicken breast are good. But i prefer chicken thigh , that are skinned and de bone. Thanks for asking & watching.

[@dgp11776]

Do you know if teriyaki sauce (the thick type with sesame seeds in it) works OK with this instead of teriyaki marinade?

[@HAPPYWOK]

yes! they work fine. that is even better. thanks for watching.

[@dgp11776]

HAPPY WOK Thanks!! I thought it might burn in the wok or something.

[@carlingas666]

What part of chicken is best or used? Leg, thigh, breast?

[@HAPPYWOK]

Personally, I like the chicken thigh. Since they have marbling fat contain. It make it tastier. Just like hamburger. Thanks for asking and also Thanks for watching.

[@carlingas666]

@@HAPPYWOK thank you for your video and for replying. I wanna try making this

[@tinanikolovski4796]

What are the measurements for everything

[@HAPPYWOK]

They are located at the last part of this cooking video. Thanks for asking . Thanks for watching.

[@robmunro1065]

my wok is happy now!

[@HAPPYWOK]

That is wonderful. Your wok is working. Thanks for watching.

[@ricecrackerr]

Hi! Do u have a recipe for fish maw soup? Could you share if u have please? :)

[@HAPPYWOK]

yes! I do. look like you know how to select good tasting chinese soup. o.k. i will include that in my "DO LIST" video making list. Thanks for watching.

[@ricecrackerr]

Thanks so much!!!

[@HAPPYWOK]

ricecrackerr your very welcome.

[@eddy71454]

I've always felt that if you put the garlic in first before browning meat that the garlic will end up overcooked and burnt.

[@HAPPYWOK]

Yes, I agree. If the wok is super hot. There are basically 2 ways to add minced garlic or minced ginger for stir fry. 1) if the wok is medium hot, then follow with meat or veggie after 5 to 10 minutes, when they are fragrant and not burn. 2) If the wok is super hot, add meat first or veggie and follow with minced garlic / minced ginger. I do hope this techniques answer your question. Thanks for asking. Thanks for watching.

[@custodiolumabang5033]

thanks chef yummy

[@HAPPYWOK]

+Custodio Lumabang -- your welcome.

[@maylafamfriends9503]

It doesnt look like the checkin is cook. Maybe need to cook alitle bt longer. But it does looks.easy and good. Thanks im gonna cook like that.

[@HAPPYWOK]

+mayla simmons --- It is cooked, 5 to 6 minutes is good enough to give burnt some chicken parts. ( I shortened by video clips, to save time ) Thanks for watching.

[@tomasronan]

not a bad video yet!

[@HAPPYWOK]

thanks. Thanks for watching.

[@sirdog78]

Made this last night, had no Teriyaki sauce so just used Oyster sauce instead and was still delish.

[@HAPPYWOK]

That is also a good combination. I am glad , you like it too. Thanks for watching.

[@michaelgoetze8531]

I always thought Teriyaki sauce is Japanese, not Chinese?

[@HAPPYWOK]

+Michael Goetze --- I believed it was formulated in Japan.

[@alexleon4785]

Awesome ho ho sik

[@HAPPYWOK]

yes! Ho Ho Sik. ( very delicious, in cantonese. ) LOL.. thanks for watching.

[@noralugo5423]

Hola... Señora bonita usted si que cosina delisioso... Saludos y bendiciones

[@HAPPYWOK]

gracias por apreciar mi cocina y muchas gracias por ver a mi amiga.

[@joshuagoboom]

making this right now. but i'm using beef

[@HAPPYWOK]

yes! you good, you know how to modified cooking recipes. maybe next time, used shrimps, pork , fish fillet. thanks for watching.

[@theandroidofficialservicec9191]

Asan ung boses mo,hirap nman intindihn nyn walang boses!

[@HAPPYWOK]

translation to english please. thanks for watching.