STIR-FRYING advice for beginners

[@DEXTER-TV-series]

*Advice for Tak:* MAKE PLAYLISTs! Specific Template + versions. For example "Chicken 🐔 stir fry Template + versions".

[@jasonwynne1546]

Thank you for the advice.👍

[@hanksawyer5737]

I really enjoy your videos I have a question- when you open a container such as soy sauce, Hoisin, oyster sauce, rice vinegar etc , do you refrigerate after that or leave on shelf? Thank you Hank

[@keithcook3908]

Thank you for great tips and advice 🎉🎉🎉

[@garysuarez9614]

Liked, shared, and subscribed. Thank you for sharing your knowledge!

[@antlerman7644]

Thank you for the advice gigi 👍

[@ShaferHart]

Where is the FAST cooking system? Is it just what's outlined in your videos or is it playlisted somwhere?

[@LookUpForRedemption]

Thank you!

[@DEXTER-TV-series]

*Advice for Tak:* GIVE LINKs ! How do you propose to find the video 3:38 ?!!!

[@LuigiCentenaro]

Thank you for the tips. I see you use a flat bottom wok. What is the difference between that and the round one?

[@JazzClown9241]

The main difference is pretty much just cooking surface. Restaurants use a proper wok stand with gas. However a gas stove at home has a flat surface so therefore the flat bottom