I enjoyed the discussion on dealing with moving project material in and out between the unheated shop and inside workbench. My shop is only heated while I’m out there. I plan to bring parts into my basement to cut and fit the dovetails. Tricky dealing with the changes in temperature and humidity.
@dppd9712126 жыл бұрын
get with destin from smartereveryday and use high speed camera and mirrors to film those skim cuts from the axis of the saw blade and definitively prove or disprove deflection on a table saw...?!? (57:00 ish) would be fun to see anyhow
@FineWoodworking6 жыл бұрын
It MUST BE DONE!
@davesatosky58406 жыл бұрын
audible version of mikes book? in his voice? please!
@FortuneZer06 жыл бұрын
I have two logs of birch my great grandfather planted as memorial for my grandfathers new built house. I want to use them but i dont know what for.
@GarciaPics6 жыл бұрын
Funny epic fails with the beds. It's encouraging to hear the mistakes you all made.
@carbonitegamorrean83686 жыл бұрын
Mike, Ben, Annisa - make it so. And give Ben a fkn raise already.
@xudongguan37684 жыл бұрын
I had exact experience with my bed building
@bendamirault6 жыл бұрын
On those smaller pieces I would think a plough plane or combo plane would be much easier and safer to cut a groove.
@BenStrano6 жыл бұрын
Benjamin Amirault true. Another annoyance of working out of two shops. My plow was at home. Plus, I only have a 1/4-in blade.
@michaelstockdale6 жыл бұрын
Love the podcast! More of Anissa and her friends isn't necessarily a bad idea... Just sayin'! ;)
@BadgerBarnes5 жыл бұрын
Its uncomfortable how much Ben only looks at Mike during the entire podcast.. show some respect to John bro.
@wb_finewoodworking6 жыл бұрын
I’m glad to hear that I’m not the only woodworker who’s not enameled by routers and router tables. I see so many woodworkers who think a router is the best tool in their shop. I’m with Mike on this one. I use one when needed. Now that I have a block plane I’m using my router table even less. The chamfers from the block plane are great and much more enjoyable to make.