Stock market theme cake design
Рет қаралды 1,951
Күн бұрын
@saraskitchenflavour123 3 ай бұрын
Very nice stock market theme cake❤❤
@KankanasKitchen 3 ай бұрын
Thank you :)
@rh5502 3 ай бұрын
Mujhe to acha lga ❤❤❤
@KankanasKitchen 3 ай бұрын
Thank you :)
@TanikaAhuja 3 ай бұрын
Beautiful cake ❤️
@KankanasKitchen 3 ай бұрын
Thank you ☺️
@jalpachohan5921 3 ай бұрын
Very nice theme design cake
@KankanasKitchen 3 ай бұрын
@@jalpachohan5921 thank you ☺️
@sangeetashakya 3 ай бұрын
Lovely design maam 🤩
@KankanasKitchen 3 ай бұрын
@@sangeetashakya thank you ☺️
@blissbite2925 3 ай бұрын
❤❤❤❤❤
@KankanasKitchen 3 ай бұрын
@@blissbite2925 💖
@SangitaSinghofficial123 3 ай бұрын
Superb ❤❤
@KankanasKitchen 3 ай бұрын
@@SangitaSinghofficial123 thank you ☺️
@margaretpereira4358 3 ай бұрын
Awesome ❤ is this buttercream frosting?
@KankanasKitchen 3 ай бұрын
@@margaretpereira4358 it’s whipped cream
@thecakeworld4045 3 ай бұрын
Very nice, sponge kis se bana hai , milk made ya curd
@KankanasKitchen 3 ай бұрын
@@thecakeworld4045 thank you ☺️ Sponge me na milkmaid hai na curd Online class hai iss sponge ki
@sangeetashakya 3 ай бұрын
Maam cream frosting k liye soft honi chahiye or stiff?
@KankanasKitchen 3 ай бұрын
@@sangeetashakya cream ko stiff peaks tak beat karna hai and frosting ke liye use karna hai
@sangeetashakya 3 ай бұрын
@@KankanasKitchen but maam mostly meri cream me bubbles aajate h frosting krte time smooth nhi aati h frosting
@KankanasKitchen 3 ай бұрын
@@sangeetashakya iska matlab cream apka overheat hua hai...1 tbsp liquid whipping cream mix karke spatula se beat kijiye cream ko
@sangeetashakya 3 ай бұрын
@@KankanasKitchen thanks maam
@CakewaliDidi-dl8oj 3 ай бұрын
Vary nice ❤ cake ka price kya rakha apne
@KankanasKitchen 3 ай бұрын
@@CakewaliDidi-dl8oj thank you ☺️
@jyotsnaoswal7634 3 ай бұрын
Maam can we make eggless sponge with wheat flour for cakes. Do the recipe changes or have to just alternate maida with wheat flour?
@KankanasKitchen 3 ай бұрын
@@jyotsnaoswal7634 you can use wheat flour…sometimes it requires a little more liquid than maida
@anshvee 3 ай бұрын
Hi.aapne cream me essence dala kya.blueberry, black current , custrurd fruit inke essence mushkil se milate hain, for cream ko kaise manage kare. Plz guide.
@KankanasKitchen 3 ай бұрын
@@anshvee main cream me koi essence use nahi karti hu…cream me already vanilla essence hota hai
@anshvee 3 ай бұрын
@@KankanasKitchen then cake me flavour weak nahi hoga.i mean blueberry cake me only filling and soaking se blueberry flavour enhance kaise hoga.
@anshvee 3 ай бұрын
Main use karati hu jis b flavour ka cake ho usake flavour ka essence.is it wrong?
@nehalbhatia9585 3 ай бұрын
Mam abhi is weather m foundant dry m time lagta h kya? Kese dry kkre unko? Hairdryer use kr sakte h
@nehalbhatia9585 3 ай бұрын
Mam rpl kyu ni Kia apne... mene kuch Galt pucha ho to sorry.. Me aage s comment ni krungi
@KankanasKitchen 3 ай бұрын
Pls don’t get upset…kabhi kabhi messages nahi dikhte hai…aap oven ko 100 degrees pe 10 mins ke liye pre heat karke usse bandh kar do…then put the fondant accents inside the oven and leave them for 10 mins…fondant dry ho jayega
@nehalbhatia9585 3 ай бұрын
@@KankanasKitchen thank u mam... so sweet of u... Kbi kbi bhut sari chije ek sath hoti h Jo disappoint krti h
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