STOP! NEVER TRASH OVER RIPE PLANTAIN. MAKE NIGERIAN CHIN-CHIN WITH IT. BONUS FRENCH TOAST VIDEO

[@drbunmibinitie7144]

You can also freeze ripe plantains and it will arrest the ripening process. The skin will turn black but it won't affect the plantain or its taste

[@solangeisaac8538]

Thank you for this recipe

[@ChefMommaFresh384]

Thank you

[@andreawilliams9460]

So true Dr Bunmi..i do freeze both green and ripe when in abundance

[@andreawilliams9460]

I also crush them and substitute for bananas and make a bread..🙌🏾🙌🏾yummy

[@mujidahadeyemi8353]

I freeze mine at times too.

[@emyepeh9571]

Good creativity... But adding eggs and baking powder will make it more crunchy, richer & more tasty!!!

[@treasurekitchen]

Wow! Have never thought of making chin chin with overiped plantain. Will surely give this a try. Thanks for sharing

[@FoodiesAndSpice]

😘😘😘

[@tesutubeable]

This is superb, and even though I've not tasted it I guess twd be nice and crunchy. As an art, I'd add some ginger etc to get the Ghanaian kelewele taste. Tha

[@mandaechesi2027]

You can also add baking powder that will definitely give it that crunchy feel and taste

[@temitopepeters445]

I was about to writing that

[@JustinPaul1st]

How much baking powder

[@melokwabi8846]

Very innovative what you can do with ripe plantain ,l don't it needed sugar when the ripe plantain is already sweet. I m not a fan of fried food but I will try it and give you a feed back

[@thecanadiandiygirl]

Experiment with an airfryer and parchment paper ❤

[@ebychuks9797]

I made it! I watched your video and I had some plantains that were definitely going to get spoilt and i used them. They were actually already getting spoilt, but, hey, it turned out right! After frying, my chinchin was dark😄 in colour! I used only 2 cubes of cane sugar. My chinchin turned out soft also, think I put too much butter and too much plantain for my 2 cups of flour, so my dough was quite soft and sticky. I also think this made it absorb oil during frying. All the same I loved it and would definitely make it again! Thanks so much for the recipe!😊

[@nancyuche1579]

Wow, this is amazing with plantain , Weldon iyaibeji

[@FoodiesAndSpice]

Thanks love 😘

[@odunolaadewale3167]

Thanks for the information on plantain chinchin. God bless you.

[@FoodiesAndSpice]

You are very welcome. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@lilly-qh8el]

Deep fry and eat with roti , trinis love that..Especially the overripe one

[@DiluculoOrtus]

Was thinking abou plantain chinchin. Great video!

[@victoriaidowu-kuola1148]

Most refreshing to note that you have short clean nails not the long, painted nails i have been noticing on recent posts by other cooks which does not conform to food safety and hygiene standards.

[@buyinzabarnay]

Oh please

[@TheWordofGodGardenMore]

Looks delicious, thanks for sharing. God's blessings always. Hallelujah Grace Shalom

[@isabellaoshili5888]

Thanks ma for sharing, did mine yesterday after watching this from you on Facebook, it was great.

[@FoodiesAndSpice]

👍👍👍

[@adefioyeesther-gu9sg]

So lovely I will like to try it too

[@annachika4808]

I love all the recipes did bravo👍

[@olamoluracheal9978]

Lovely, thank you for sharing this

[@FoodiesAndSpice]

😘

[@margaretnteff468]

This is great presentation sister; l have learnt a simple and straight to the point teaching. I also commend you for keeping your nails short. You have a polite audience, good suggestions and all put together is owesome. I will do it

[@OkoroNmesoma-bz2yi]

Thanks for sharing❤

[@abigailjohn1858]

What can I use like preservatives in d Chin Chin to stay for days🙏🙏

[@benobasekutema8156]

Good morning ma, how long will it last as in terms of preservation

[@judithfortune6404]

My favorite i always make it.

[@joycestewart7535]

you may also trying baking with a little olive oil for crunch

[@nkirukaannabel8427]

Nwanyioma, you're the best, more grace 😘

[@FoodiesAndSpice]

Thanks 😘

[@okezienwachukwu1005]

Good one!!!

[@constancekonadufosu9383]

U just got one subscriber from Ghana 🇬🇭🇬🇭🇬🇭 My first time here For preservation, how long pls Thanks for sharing, hopefully you’re doing well by His Grace and ur family too Thank You once again beautiful Soul

[@FoodiesAndSpice]

Thank you so much for subscribing, I appreciate you ❤️❤️❤️. It keeps for long tho but not sure for how long cos it doesn’t last a day in my house, everyone goes in and it’s finished in minutes. But if you make very large batches, store in air tight containers, it should keep for over 2 weeks

[@constancekonadufosu9383]

@@FoodiesAndSpice pls thanks

[@dishesbytowo]

Never thought of this🥺 I'm gonna try it

[@teresagonzalezr9371]

Very delicious

[@preciouspyoriobhe8408]

More grace to u my favorite beautiful sister

[@FoodiesAndSpice]

😘

[@bosedetoyinaranmolate1401]

Thankks fot the recipe.

[@dzegblangozi6250]

I tried it and it taste so good 🥰

[@FoodiesAndSpice]

Great! Thanks for your feedback ❤️❤️❤️

[@conycharles4650]

Good job madam ❤

[@monicabright2903]

This is so lovely, thanks Geena, I'm definitely trying this. But Can I still add eggs, milk and baking powder to the chin-chin? Or there's no need?

[@FoodiesAndSpice]

You can if you want but this recipe is just perfect as is...😘

[@chychydebbie5679]

Yes you can. I do banana ChinChin, very crispy , delicious and crunchy

[@nadegeaurelie3997]

@@chychydebbie5679 please the recipe. Thanks

[@bridgetdavid3032]

@@chychydebbie5679 please can u drop the recipe

[@adebisiodusina8667]

Didn't u see her process is very simple ,why egg and milk ?

[@anitaigboayaka8797]

Very good presentation 👏. Well done 👏

[@mayokunomotoye9191]

Ferry nice tanks

[@Mansahx]

Looks super tasty 👏🏾👏🏾👏🏾

[@favour8783]

This is a very good idea,I love chin chin and thanks for the bonus, the French toast looks so beautiful and yummy😋😍👍

[@FoodiesAndSpice]

😘😘😘

[@emiliaidu6087]

Adding nutmeg and baking powder in the riped plantain chinchin could be fine too

[@judithugonwa2782]

Beautiful Thanks

[@FoodiesAndSpice]

You are very welcome. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@donnaambrose1234]

Very good

[@sarahamobo6519]

Ma did you add baking powde ?

[@fulaniculture5243]

Can i use cornflour instead of flour

[@Blossom554-32]

How long can they last

[@ndidiechefu2479]

Is it okay to season the egg before cooking it in the boiling water?

[@roseanarozie1342]

Thank you so much🙏🙏

[@victoriaidowu-kuola1148]

Perhaps, some baking powder could give it the crunchiness you want.. will try the recipe and see how it comes out. .

[@marieantoinnette7306]

Or corn starch

[@FoodiesAndSpice]

Yeah, the baking powder is more of a rising agent. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@alitapearce5627]

Your cooking is great, I will try everything. But I will try frist the 🍞 that you dip in the. Egg and fry in the frying pan.

[@funmilayokareem]

Nice

[@FoodiesAndSpice]

Thank you

[@funmilayoadegoke28]

thanks ma, i tried it today but it wasn't thick then i roll in into little ball shape and it was perfect. i bought half derica of flour and didn't use the whole flour then 3ripe plantain with 2spoon of butter. pls tell me my mistake so that when next i tried it i will get the chin chin shape. thanks much love

[@bridgetdavid3032]

Is bcoz ur recipes were too much. Try her measurement first

[@ReginaWaruguru-hu4sb]

I like

[@joyniceerhabor690]

nice one sister happy new year to you and your family 😘😘

[@FoodiesAndSpice]

😘😘😘😘

[@vickydiamond9420]

U are just too much

[@FoodiesAndSpice]

@@vickydiamond9420 na God much o🙌. Thanks

[@imeiyang5951]

Can I add egg to my over-ripe plantain chin-chim?

[@corinnematheson3446]

Thank you for sharing ❤️

[@FoodiesAndSpice]

You are very welcome. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@peryluyengi6415]

👏👏👏👏

[@dadaevans6857]

Which of the flour bread or Con flour

[@FoodiesAndSpice]

All purpose flour. You are very welcome. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@eikosglobalmusic]

Waoh

[@ibitrokokalabou7254]

There is no baking powder in it why?

[@chigoziennaji7095]

pls ma, does the quantity of plantain determine how many cups of flour and butter i will use?

[@delphineakumawah4313]

No baking powder?

[@FoodiesAndSpice]

No long thing ... just flour, sugar, butter and over ripe plantain. But you can always add baking powder or other ingredients if you want

[@bimafolayan141]

Oh my God ! Sis please talk about this your lovely dress

[@FoodiesAndSpice]

😀😘

[@FoodiesAndSpice]

Its my Christmas dress 😁

[@bimafolayan141]

@@FoodiesAndSpice you're always beautiful

[@marydanbauchi3308]

That's great but don't forget to cover ur hair/(,,head) we did. Not see or heard u mentioning hand washing

[@judithugonwa2782]

No egg added?

[@jeweloki]

I made my plantain chin chin with egg and wheat flour instead of the multipurpose flour. I sent a picture to your gmail ma.

[@FoodiesAndSpice]

Yes i saw it and i did post it on my Instagram story @geenafoodiesandspice .thanks for sending me picture 😘😘😘

[@jeweloki]

@@FoodiesAndSpice Awwwn 🤗. Yes ma.. You are welcome. Can I get an estimated time for the frying? How long do I fry?

[@FoodiesAndSpice]

Fry till its golden brown or as soon as its a bit crunchy. Cos as it cools it becomes more crunchy and brown

[@jeweloki]

@@FoodiesAndSpice okay ma, thank you very much.

[@bridgetdavid3032]

How many egg did u use for her measurement

[@Allyville]

So no yeast or baking powder just flour, sugar and banana

[@Miminawewe7]

❤❤❤

[@Rosemary-lg8sf]

Can I make this with banana's?

[@FoodiesAndSpice]

Yes you can please

[@joynwabuwe2167]

​@@FoodiesAndSpice really nice recipe if I replace with banana what is the shelf life

[@funmilayosalami7253]

Wow I love it 😍💌

[@agnesofosu6151]

Please may we have the ingredients.

[@eseokweamendemende1981]

Please mum why didn't you add a raising agent?

[@mususuma4456]

Good morning

[@FoodiesAndSpice]

Good morning ❤️

[@PRINCESSADEBISI623]

You didn't add salt, Backing powder why so ma

[@otitoaraka5347]

What God cannot do does not exist. It is my time and my turn. Thank You Jesus.

[@danielchigbue7962]

How does it apply here please?

[@yakubuadetokunbocatherine809]

@@danielchigbue7962 thank you so much ❤️

[@nmmangel1336]

I add cassava flour and make pancakes,so yummy.

[@rutam51]

My dear tanx 4 dis, pls next time invite me to de studio for me to be tasting de receip for u oka 😇

[@marynkengasong2912]

No eggs no milk woooow

[@FoodiesAndSpice]

Yeah. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@meshleesimpsoncool]

reality is men that dont fear God will cheat. Ask God to send your your husband where cheating is not an option.

[@sapphire2122]

French toast is not French toast without maple syrup!

[@elleyonaspg9580]

STOP THE MUSIC PLEASEEEEE

[@FoodiesAndSpice]

We have adjusted background audio on our videos. You are very welcome. Please watch other videos on my channel and leave me a honest feedback or comment to help me get better. Thank you

[@elleyonaspg9580]

@@FoodiesAndSpice Certainly, I will. Thanks for accepting my feedback.

[@rutam51]

My dear tanx 4 dis, pls next time invite me to de studio for me to be tasting de receip for u oka 😇