Homemade Soya Milk 200g dried soya beans 375ml water 6 pandan leaves, knotted 1/8 tsp salt Sugar syrup 50ml water 50ml sugar Put both on sauce pan on low heat until dissolved. Soak soya beans in water for 5 hrs. Blend with part of 1 liter water. Use pulse mode. Then blend at full speed for 1.5 mins. Pour mixture into non stick pot and add in remaining of water. Add in pandan leaves. Remove the foam. Simmer for 25 mins. Stir frequently. Add in 1/8 tsp salt. Filter mixture using muslin cloth. Gently squeeze.
@ahsiong884 жыл бұрын
Thanks for writing out all the ingredients and steps here. Just an additional note here, the total amount of water for boiling the blended soya beans is 2 litres.
@Jessie-nn1zy2 жыл бұрын
soy milk is the easiest drink to make! I suggest filter the remaining pulp BEFORE boiling, it will make your life much easy as you can squeeze as hard as you want and you do not have to worry about boiling spills or buying a bigger pot. I make mine without adding anything else, it's rich as is :)
@RenanJeffrey9 ай бұрын
Are you serious to remove it before boiling? Yes it might make the job easier but you are losing all the nutrients from the pulp!! Just follow what they do for thousands of years and don't change to make it less healthy and waste most of the soya. 🤦
@cottoncandywonder58163 жыл бұрын
Excellent. I love the taste. It has a far more delicious taste than from the shop-served soya milk. Thanks!
@MultiElevan7 ай бұрын
Thank you for sharing! Now i can make my own at home. I did add a tiny bit of salt for that more "lemak" taste. No bitter taste. Delicious!
@haris.saputra.3 жыл бұрын
That colour ! Woww , thanks for the recipe
@shivkrishna8506Ай бұрын
This is my chem project
@tryptamigo11 ай бұрын
didn’t expect this to have such a sick music track 😮
@jesslee97212 жыл бұрын
Thanks for your tow Huey demo. Appreciate you can provide recipe for the ingredient. My overseas daughter need the recipe. Thanks & regards
@zaynabmuhammad28133 жыл бұрын
Tnx 4 sharing, learnt something new.
@profnuradianaabdullah95458 ай бұрын
Thank you
@maryngshwuling99162 жыл бұрын
Thanks for sharing this recipe 🌈
@cheaveasna6606 Жыл бұрын
Thanks
@m.taylor2 жыл бұрын
I am tired of having to make soy snacks right after making soy milk so I think I'll purchase the dehydrator for drying the pulp for storage... or just toss it out into the garden. Soy pulp has to be mixed with a fair amount of starches or grains to make tender snacks.
@zainabesmail88486 ай бұрын
Thanks. Can pandan leaves be omitted, as it is not available here in mauritius?
@ReginGargoles Жыл бұрын
Going to make this today
@ajmiranda12432 ай бұрын
good day ma'am can i ask permission to use your video to put on our capstone project ? thank you
@zaheermustafa834810 ай бұрын
Interested
@manjeetwahagerugkaur57604 ай бұрын
Nice
@hetty77762 жыл бұрын
You can use dates instead of sugar
@user-ww3ez3ov5s Жыл бұрын
Oh no I have my soybean boiling in whole form after soaking. BRB I'm gonna blend it now 😮
@mzzsue Жыл бұрын
How did it turn out?
@Siva-sf3on3 жыл бұрын
Great explanation!! One qn though, if I store soymilk in the fridge, is it okay to reheat it, cos ive read that soymilk does not react well to heat ?
@@nataliedramani4022 Oh, is that what happens when you reheat it?
@blastking20069 ай бұрын
Whats is pandan leaves
@claratricia962810 ай бұрын
Pls someone help mind has a sour taste and separate into two sections when allowed to cool , what should possibly cause it ?
@yaminhtet58963 жыл бұрын
May I know the shelf life?
@Angel_Elijah-Ministries Жыл бұрын
Wow beautiful ❤❤
@toshiyukisuzuki76104 жыл бұрын
Hi! How long did you boil the soy milk?
@mapelianbutton49542 жыл бұрын
So... What do you do with the beans after extracting the milk?
@jiaxuanng2396 Жыл бұрын
a bit late but it's essentially a protein-rich food called okara that can be used to cook a variety of things, or if you have plants you can use them as fertiliser, happy cooking!
@KK-ot3re3 жыл бұрын
220th like and 10ry comment, btw thank you for the tutorial to make Soya Milk !
@tsez7311 Жыл бұрын
Why did you add Salt?
@peteryen79272 жыл бұрын
we drink without sugar in japan
@Carfairy57132 жыл бұрын
Are the pandan leaves optional? Does it give the milk extra-flavour?
@RenanJeffrey9 ай бұрын
Mild flavour and better smell and of course it's optional
@agnesarthur48322 жыл бұрын
Please can you add the sugar into it when is on fire
@yeludinlberau16244 жыл бұрын
Wenaak ini aslinya
@naomitinor96574 ай бұрын
Mine turn soya
@Fattt882 жыл бұрын
How many days can store if put in fridge?
@m.taylor2 жыл бұрын
Some people say 3-4 days, but my soymilk stayed fresh for at least 7 days. Maybe it is because I store it in a mason jar in the fridge.
@ma.ednabacayo79705 ай бұрын
❤
@reynoldcanada75093 ай бұрын
Ma'am ok lang po ba ma over na babad
@dr.paradesi2306 Жыл бұрын
🎉
@rosalinapiaca80724 жыл бұрын
Bakit po kata biglang lumapot ung ginawa kung soya milk kunabukasan?
@huilengchiam61926 ай бұрын
🥰
@kaminoyami57763 жыл бұрын
When did this became news
@nwakaegofavour44852 жыл бұрын
Please ma
@asahel980 Жыл бұрын
My favotite drink breakfast , until someone told me be careful consuming too much Soya milk and too often. it will make you impotent
@gentleamaka12425 ай бұрын
impotent kee?😮
@latika6623 ай бұрын
It's a myth as soya doesn't contain estrogen but phytoestrogens
@paulgdlmx2 ай бұрын
Get real and buy a soymilk maker, will make life so much easier and lasts for years
@anjameyer30123 жыл бұрын
If you save the liquid, why you need to take out the skin. Thank you.
@user-pn2zf8cx9g3 жыл бұрын
Hindi binalatan ? 😅
@Amiguru2 жыл бұрын
Thoroughly spoilt by that damn noise in the background. :(
@yellowgreen52296 ай бұрын
Bad recipe, HORRIFIC WASTE OF ENERGY Use a PRESSURE COOKER.
@Sheila-lq5hs3 жыл бұрын
Thank you for the recipe.. this is a Lot of soya milk! Haha
@noproblematallmate3 жыл бұрын
Please be responsible and inform people to make sure the soy milk gets boiled to 100C to remove toxin. Many people will follow your recipe not knowing what simmering means and simply heat their soy milk to the point where they only see some bubbles or steam. How many lives (health and lifespan) have you been taking away with your irresponsible video?
@DP-zd8fr2 жыл бұрын
Can you also be responsible enough to explain what toxins you are talking about? How many minds have you confused with your vagueness?
@noproblematallmate2 жыл бұрын
@@DP-zd8fr An easy search on wikipedia/google will get those interested the answer. Trypsin inhibitor is heat labile, therefore by exposing these foods to heat, the trypsin inhibitor is removed and the food subsequently becomes safe to eat. Boiling soybeans for 14 minutes inactivates about 80% of the inhibitor, and for 30 minutes, about 90%. A trypsin inhibitor (TI) is a protein and a type of serine protease inhibitor (serpin) that reduces the biological activity of trypsin by controlling the activation and catalytic reactions of proteins.[1] Trypsin is an enzyme involved in the breakdown of many different proteins, primarily as part of digestion in humans and other animals such as monogastrics and young ruminants. When trypsin inhibitor is consumed it acts as an irreversible and competitive substrate.[2] It competes with proteins to bind to trypsin and therefore renders it unavailable to bind with proteins for the digestion process.[1] As a result, protease inhibitors that interfere with digestion activity have an antinutritional effect. Therefore, trypsin inhibitor is considered an anti-nutritional factor or ANF.[3] Additionally, trypsin inhibitor partially interferes with chymotrypsin function.
@cheryllim92872 жыл бұрын
When u taste it not right, u naturally will know it is still raw, n of coz, u will make sure it is fully boiled.