STRAWBERRY CHOCOLATE BON BONS 💗 HEARTS 💗 | Denise Castagno |

In this Video the Tutorial to make Heart-shaped Chocolates filled with Strawberry Ganache, super bright and ideal to give on Valentine's Day.
All the sounds of a refined pastry will accompany you throughout the video, with a guaranteed ASMR effect.
▪ HOW TO TEMPERATE THE CHOCOLATE: • PALLINA DI CIOCCOLATO ...
🔗 LINKS OF PRODUCTS USED
Heart Chocolate Mold: amzn.to/3o5XMkH
📽 VIDEO EQUIPMENT 💻
Camera: amzn.to/3zF1LJp
Kickstand: amzn.to/3qO4c8k
Computer for Editing: amzn.to/3eY1Det
Furthermore, to be among the first to know Modern Pastry Techniques, just 🚩 SIGN UP 🚩 to the Channel and 🔔 ACTIVATE the BELL 🔔 to be notified of each New Recipe published !!
🥰 (Would you also help me Grow on the platform) 🥰
________________________________________________________________
◾ RECIPE CHAPTERS ◾
00:00 Introduction
00:16 Chocolate shells
01:17 Stuffed
01:52 Strawberry Ganache
04:20 Assembly
04:58 Final Result
_________________________________________________________________
For further information or if the video was useful to you, do not hesitate to leave a comment, I will be happy to answer you.
Denise 🤍
♦ INSTAGRAM
@denisecastagno
📩 BUSINESS MAIL
[e-mail]
#ChocolateBonBons #Valentine'sDay #Chocolates

[@michelleg9816]

Wonderful!

[@denisecastagno]

Thank You ☺️🙏🏻

[@marypaoletti69]

Thank you ever so much⭐️⭐️⭐️⭐️⭐️

[@fascher_]

Wow, beautiful ❤

[@denisecastagno]

Thank You 😊🙏❤

[@bettybrigance6784]

Nice. ♥️

[@denisecastagno]

Thank You 😊❤

[@edsonisrael1037]

Perfeito!

[@denisecastagno]

Gracias ❤

[@beatrizcandeias2708]

This is so, so beautiful! I´ll make some bonbons for my boyfriend on this Valentine´s day, inspired on this recipe ♥

[@denisecastagno]

Thank You Beatriz 🥰 it’s a cute idea. Think your boyfriend will appreciate ❤️

[@beatrizcandeias2708]

I’ll be making them today! I also made some salted caramel bonbons, which I think you should really try! The recipe is similar, but with fewer steps. I made them in teddy bear molds, I think it fits the vibe haha 🧸

[@francescafortunato1956]

❤ woww

[@denisecastagno]

Grazie Francesca ♥

[@Choco_jawhara]

Thank you for the beautiful method. Please, what is the weight of one piece in this mold?

[@RUDYFERNANDOGONZALEZESCOBAR]

Super like desde Guatemala

[@karlasalazaruriza8565]

❤

[@zaafirarafa6633]

❤❤❤

[@asmaaalkhateeb2014]

❤❤

[@SuperMonty14]

No ma voglio assolutamente assaggiare 😂 bravissima 😍

[@denisecastagno]

ahahahah 😂 Grazie Daniele! ☺️🙏🏻

[@aminaqassaba7214]

Nice

[@denisecastagno]

Thanks 😊❤

[@user-uc6ki1nu6t]

Wow! How long is the shelflife of this filling and frozen strawberries?

[@nazanbayrak7197]

hi chef this is so beautiful. Did you used red colour for chocolate ganache please

[@denisecastagno]

Hello! 😁 all the ingredients are always write during the video 😊 if i didn’t mention an ingredient it mean that is not present in the recipe 😉

[@nazanbayrak7230]

@@denisecastagno ist okey thank you 😊

[@nazanbayrak7230]

@@denisecastagno chef i like to make a nice dessert like to way done it, can you give me any advice , how to improve my self

[@stojanovik69]

Traumhaft lecker = Incredibilmente delizioso.🤗

[@denisecastagno]

Thank You 😊🙏🏻❤️

[@annipanniannipanni]

Minden videód megnézem. Nagyon ügyes vagy, csodás alkotások. Köszönöm. ❤

[@extradolce5248]

How long can this last? Do they need to be stored In the fridge? Thanks.

[@denisecastagno]

They can be kept for about a week in the refrigerator, having the presence of fresh strawberries inside 😊

[@karinasamaniego2315]

Gracias hoy aprendi haccer ganache de fresa

[@denisecastagno]

Me alegro haberte sido de ayuda 😊

[@karinasamaniego2315]

De verdad que Si me has ayudado mucho recien hace 2 dias que te encontre y vas clarificandome muchas dudas

[@sos5435]

شكرا يا عسل لمشاركه الوصفه

[@denisecastagno]

شكرا لك على مشاهدة الفيديو وعلى تعليقك 😊💗

[@trustjah]

Beautiful. How long will they last with the fresh berry inside.

[@LondonLovesOlympics]

I'd say like 3-7 days at room temp. The water from the strawberries will start to ruin the chocolate and make it go grainy. Instead of putting fresh strawberries in in you should put strawberry jam so the shelf life is longer

[@natlions]

​@@LondonLovesOlympics no more than 2 days. The water content in these bonbons is very high, therefore there's aldo a high risk for bacteria to grow. Won't be safe to be consumed.

[@alusianukpieva-yn4xj]

How many gram of strawberries????

[@innovativecakesandmore]

How you colour it

[@BalagurovaNatasha]

Не поняла, в чем суть замороженной клубники? Это же лишняя вода. Сразу начнут бактерии развиваться

[@zahra.bano5753]

Hello, thank you for your good teaching, can you please activate the Persian language as well, I don't fully understand your explanation. Thank you 🫶🌹

[@jessicag630]

What brand of chocolate is used in the video at 3:55 and 4:50? If it's not a trade secret, please share the brand name. The brands I have tried are not delicious, some are gritty, some have weird cocoa butter smell.

[@phoenixberro9740]

sorry to bother but using fresh strawberries as filling doesnt it reduces drastically the shelf life of bonbon ??

[@denisecastagno]

Of course but these bonbons are made to be produced and consumed in a short time 😊

[@natlions]

​@@denisecastagnoit's not safe to use fresh berries in bonbons. It's a high probability for bacteria to start growing immediately after capping, as the water content is very high. No chocolatier uses fresh berries or fruits like that, ever! Instead fresh berries, try using dehadrated ones to achieve maximum amount of flavor. Hope this helps and good luck with your creations!

[@phillycampbell8159]

❤

[@miloukorstenbroek7816]

❤

[@denisecastagno]

🙏🥰

[@ronelkirsten6246]

❤

[@denisecastagno]

🙏🏻☺️

[@barbararanaldo504]

❤

[@denisecastagno]

Grazie Mille 🥰

[@user-yt6ry8qc9p]

❤

[@denisecastagno]

😊🙏❤

[@ZestyOranges1]

♥️

[@denisecastagno]

💗 Grazie Irma! Sempre carinissima con me, mi farò viva al più presto per ricambiare, sto un po' male perciò sto impiegando le mie forze per gestire il lavoro ma recupererò anche tutte le tue splendide creazioni!