Рет қаралды 3,222
Not too-sweet Pound Cake with a doubled aroma.
By using freeze-dried strawberries instead of fresh ones, you get a cake with lots of strawberries (and it isn't soggy too ^^)
Recipe
Makes 2 (12x6x5 cm. cake pan)
20 g ......................... Freeze-dried strawberry
80 g ......................... Unsalted butter
1/8 tsp ..................... Salt
60 g ......................... Granulated sugar
60 g ......................... Eggs
80 g ......................... Cake flour
1/2 tsp ...................... Baking powder
20 g .......................... Whipping cream
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