Strawberry Ricotta Cake Recipe | Easy Baked Crustless Cheesecake Dessert

[@quietrestingplaces9172]

Looks Yum! Fond greetings from across the pond

[@YummyInspirations]

Thanks so much!

[@evagellman1612]

Wow it looks soooo yummy 🤤

[@YummyInspirations]

Thanks so much!

[@quiltstamper5432]

looks great

[@YummyInspirations]

Thanks!

[@st33pd87]

Thanks, that looks outstanding! Just getting into food preparation, so a neophyte question: what type of paper is that lining the pan? Thanks in advance - your channel is indeed an inspiration. :)

[@YummyInspirations]

Thanks! It’s parchment paper that I grease to make sure that the cake doesn’t stick! It may also be called baking paper!