Strawberry Wine how to make it

Our series of homemade wines continues, today we will produce wine using strawberries!
Very good and easy to make. When you try to do it, let us know the result.
FANPAGE FACEBOOK: / cuoredicioccolato-3858...

[@brocktondawg]

I just wanted to add that I have successfully made strawberry wine and it is delicious. It took about a month and a half for the wine to be ready and I followed all your instructions. Everyone that tastes the wine loves it. Thank you for your videos!!!

[@livinggood7522]

Wow....I bet it is yummy! So many ideas come to mind!

[@AmihaiN]

Did you leave the strawberries complete or did you crush them?

[@brocktondawg]

@@AmihaiN I cut them in fours.

[@Spectacular-cuoredicioccolato]

Complete but if you prefer you can cut them in 2

[@Spectacular-cuoredicioccolato]

👍🏼

[@carmenremsing2894]

I made the wine, and it is indeed SPECTACULAR! I am making the second batch now. Thank you for all your SPECTACULAR recipes. Greetings from South Africa.

[@Spectacular-cuoredicioccolato]

Thanks Carmen for sharing your experience 🥳🍓🍾

[@eneagjataj9378]

I love how easy you videos are to follow. No complicated chemicals or fancy equipment.

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@Lavenderrose73]

I agree, I'll be favoriting this so I can come back to it!

[@JohnGrove310]

Well he had a custom fermenter bottles

[@Spectacular-cuoredicioccolato]

kzbin.info/www/bejne/bIqwopWmn7eJi8Usi=bErubILG6ZXOjgJX

[@eileenjackson2893]

I bought so many wine books and your video show me how easy it is using 2 fermentators. I bought them at the dollar store with the spigot. Strawberry wine was my first one I made, then pineapple, and cranberry wine. Thank you so much for teaching us how to make fruit wines.

[@Spectacular-cuoredicioccolato]

Thanks 🤗 try the banana wine is spectacular 🤩

[@liangflrs02]

I followed the recipe, it went pretty well I managed to get about 2 bottles, I finished one and storing the other. I also used the same steps and used red plums instead of the strawberries, still waiting to open up a bottle so we will see how it tastes!

[@Spectacular-cuoredicioccolato]

Perfect, let us know about the plums 😉

[@michaelgutman4910]

I followed your recipe and the wine was ready a few days ago. I tasted it and it turned out Spectacular! Thank you so much for showing us how.

[@Spectacular-cuoredicioccolato]

Spectacular 🤩🎉 please share the video with your friends and family 😉 thanks for your positive comment

[@displacedjim]

I really enjoy all your videos. I always love it when you taste it, and then say, "Spectacular." :-)

[@Spectacular-cuoredicioccolato]

; - ) Thanks

[@pheonixpyramid3212]

displacedjim your voice so sweet and relaxing 😌.

[@Spectacular-cuoredicioccolato]

😱👍🏼😉😂

[@Mimeniia]

@@pheonixpyramid3212 You mean Chocolate Heart's is?

[@Spectacular-cuoredicioccolato]

👍🏼😉

[@melaniemorales4371]

I lived on a strawberry farm all my life never thought wine was made of it lol I’ve missed out!

[@Spectacular-cuoredicioccolato]

😂👍🏼🤩

[@danieleakop1084]

😁

[@wesbaumguardner8829]

You can ferment practically anything that has carbohydrates (sugars.) Fruit, grain, honey, potatoes. You can even ferment wood and paper, but it is not recommended because you can end up making methyl alcohol if you do not know what you are doing, which will make you blind and/or mentally disabled permanently if you consume it.

[@tj483]

its not a wine

[@Spectacular-cuoredicioccolato]

To have methyl alcohol you have to do a different process

[@lokeshnachappa4093]

I started 2kg strawberry wine following your video. It's 7 days now. Going good. I will update the results soon. Even I prepared grape wine and pineapple wine following your recipe. It has come really good. Thanks...

[@Spectacular-cuoredicioccolato]

Thanks 👍 Yes let us know and remember to share the videos with your friends 😉 thanks 🤭

[@nguyenhongkien92]

How's the tasting, sir, I am really curious about it? :D

[@Spectacular-cuoredicioccolato]

It's like dry wine

[@firmannugraha5210]

Any update, Lokesh?

[@michealvega1373]

@@Spectacular-cuoredicioccolato love my wine dry

[@TL50-r9f]

Sounds like a good recipe. Brown sugar adds character, I use it in my 18% ABV banana wine I just bottled and my mom liked it.

[@Spectacular-cuoredicioccolato]

Spectacular 👍🏼🍷

[@Aby7799]

80% subscribers for accent, 20% for alcohol 😂🤣😂😹 Spectaculaaar 👌

[@Spectacular-cuoredicioccolato]

😂👍🏼 please share the videos with your friends and family

[@Ottawajames]

I'm here for the hand gestures at tasting.

[@Spectacular-cuoredicioccolato]

🤣🤪 please share the videos 😉

[@Aby7799]

Absolutely👍👍👍

[@Spectacular-cuoredicioccolato]

Thanks 😊

[@rocioaguilera3613]

Even though I don't drink any kind of alcohol, i'm going to make this wine and taste it. It looks tasty. Thanks a lot

[@Spectacular-cuoredicioccolato]

Thank you 😀

[@liangflrs02]

Followed your recipe the wine came out very good, I added some more ingredients and got about 4 bottles of wine. Where I live (Oxnard, California) we are known for strawberries we actually have a festival where you get the sweetest berries you will ever taste in America. In general we grow a lot of produce in this area berries, plums, cherry, lemons, orange, all kinds of vegetables - do you think I can use the same technique to make wine out plums or blackberry? Thanks, really enjoy your videos!

[@Spectacular-cuoredicioccolato]

Very good 😉👍 Yes you can try with both following the same recipe

[@tylerhughes5420]

Plum wine is the finest thing I've ever drank. Try it in Japanese restaurants

[@Spectacular-cuoredicioccolato]

Ok, maybe I will try in the right season 😉

[@justinestell2333]

Making strawberry wine is very similar with most fruit wines. The difference is the yeasts you use. Also you want the least amount of headspace you can get away with. With more head space you run the risk of oxidation of the wine.

[@Spectacular-cuoredicioccolato]

👍 Thanks for the good advices 😀

[@IamMrRaaj]

I made this 1088 original gravity. I added fresh strawberry 2.5kg plus 10kg grapes... 4 litre water + sugar+ 10 gram wine yeast... Final gravity 996... excellent ... I started wine making since lockdown with ups and down. Now i m perfect becoz of ur videos. Thanks🍷👌🤪

[@Spectacular-cuoredicioccolato]

🥳🍷 spectacular 🤩 thanks for sharing your experience

[@nickrugg]

Your hand gestures when you taste your creations always remind me of my family in Trani... Bravo Cuore!

[@Spectacular-cuoredicioccolato]

😂👍🏼 grazie

[@Rosk03]

I've got 12 liters brewing right now. Added cherries for extra tart punch... Can't wait 🎉🎉

[@Spectacular-cuoredicioccolato]

Keep us updated 🥳

[@russellward9662]

Thankyou so much for this recipe. I made some last month, and bottled it last week. Delicious!! Today I am making your Calabrian Salami with home made Capsicum sauce. Looking forward to that in a few week. My Passionfruit and dragonfruit wine is doing well and will be ready for bottling in 2 weeks. I will send you some photos on your facebook page. Thankyou again for these great recipes. I love watching your videos for great inspiration. Cheers from Australia! 😀👍

[@Spectacular-cuoredicioccolato]

Spectacular 🤩🍷 thanks for sharing your experience 👍🏼 If you have instagram please send the pictures there for me it’s more easy to use it for pictures

[@iguanna41]

I have tried and tested this many times and its a success, its better for your body than the stuff you buy from the stores, it only has 6 ingredients, water sugar yeast lemon tea and strawberries, i have made lots of this i have even tried other fruits but strawberry seems to be the best.

[@Spectacular-cuoredicioccolato]

Spectacular 🍷👍🏼🍾 thanks for sharing your experience

[@michaelhill803]

Thanks so much! Very informative. Was wondering though, why the lemon juice and black tea? Would that be needed if using a different fruit to make wine?

[@Spectacular-cuoredicioccolato]

For the acidity and the tannins Always better to use them

[@Petra-gk6gh]

I was asking myself the same

[@MinnicogLife]

The lemon also helps preserve the color from the strawberries, without it your more likely to end up with a orange wine

[@Spectacular-cuoredicioccolato]

👍🏼 bravo

[@elvisdujan]

Signore, do you suggest doing the first fermentation without the airlock? And the second fermentation with the airlock, Grazie,

[@Spectacular-cuoredicioccolato]

Yes but only few days

[@colbyjohnson1789]

I really appreciate your videos. They are fun to watch, and I'm trying a lot of your recipes. Keep it up!

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos that you like 👍🏼

[@takedazu]

I've just finished secondary fermentation and I have tasted my strawberry wine. It's a little bit sweet but I like it. I will bottle it in a few days. Thanks for your instructions.

[@Spectacular-cuoredicioccolato]

👍🏼 spectacular 😉

[@leftyspades]

Appreciate your effort to share your knowledge. I find your videos very educational. Thank you. May I ask: 1) If I don’t want to make the wine sparkle at the end, can I consume the wine directly after bottling? 2) to reduce alcohol content, I should reduce the amount of sugar. Should I also reduce fermentation time or no?

[@Spectacular-cuoredicioccolato]

Thanks 1) yes you can consume directly and it will be less sparkling. 2) yes less sugar means less alcohol. But wait that the fermentation is over

[@leftyspades]

Thank you very much!

[@xQuedusaalVie]

Hi there ! 🖖🏼 Thanks for ur recipes, love them and definitely want to try it. 😋 I just have one question. When u do the fermentation in the bottle, do u store the bottles in the fridge or just in a cool dark place like a garage? 🤔

[@Spectacular-cuoredicioccolato]

Room temperature or cool dark place like garage 👍🏼

[@renethompson1256]

Where can I buy the fermentation jug? Your videos are so helpful! Thank you for the details.

[@Spectacular-cuoredicioccolato]

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[@IamMrRaaj]

Your this wine is cloudy and you dont use any clearing agent like bentonite. But you make sure yeast are dead and done fermenting before you drink wine. Its like the old times when only few people knew recepie and i also dont use any clearing agent. Your honesty is spectacular 🤪

[@Spectacular-cuoredicioccolato]

😂👍🏼🍷 thanks

[@lightingstruck6893]

I love this video.. your Strawberry wine looks so good.. i am going to try doing it. May i ask, 1) if it is necessary to cook the strawberry? Can i do it like doing red wine with grapes - as there is not necessary to cook the grapes for red wine. 2) If i do not use black tea, will the taste be really much different? 3) Why is lemon needed - if not use, will it cause any different in the taste? 4) If using all brown sugar ( 1Kg ) will give a darker color is fine for me - but will all brown sugar gives a better taste than using white sugar ? 5) How many grams of yeasts did you use ? - is it important on the grams? i have a different kind of yeasts - I feel it should be the type of yeasts that matters in term of giving a different favour - but still let me know the gram - i try to use same as you - i am a beginner ! 6) Why add the packet of yeast into a cup of strawberry juice first .. and let it ferment then pour into the whole bucket of strawberry juice? .. Can we just add the packet of yeast directly into the bucket of strawberry juice ? (as we do in most wine fermentation, eg: red wine) Thanks!

[@Spectacular-cuoredicioccolato]

1) it's better to cook the strawberries or at list reach the boiling point to kill the yeast on them 2) 3) the taste not but help to preserve it. 4) yes you can use it. I prefer too

[@Spectacular-cuoredicioccolato]

5) yes it's the tipe of yeast that matter, 3 or 4 gram are sufficient. 6) I prefer prepare the starter. when they are strong you add the yeast in the fermenter. But you can add directly too. It's up to you 😉

[@lightingstruck6893]

Thank so much for reply all my questions. i am very thankful !

[@Spectacular-cuoredicioccolato]

😃👋👌

[@satriahadjobaru2718]

Pretty much answered my question And i just started my own, using grapes. 1 kg grapes, added with 1 kg granulated sugar, then added about 700ml water. Mixed it thoroughly, and then add about 1/3 tablespoon sacharomices yeast. But one thing i missed, i saturated the sugar with water, heat it a bit for faster mixing. So i just pour the sugar water to the crushed grapes, then i dont let the mixture cool down. I just pour down the yeast directly. Is it okay??

[@sinakia36]

Love the way you say “spectacular”😂❤️ I have a question about that if i want to make a large amount of strawberry wine, what is the quicker way? It takes a looot of time if i want to make something about +20 kilograms of strawberries. Is there any way?🤔

[@Spectacular-cuoredicioccolato]

Same way, there is not shortcut. The first time try with small amount

[@swiperfox3145]

If I were to do it, I would: 1) (after boiling) put the strawberries in the blender. This way, every part, inside and outside, will be fermented equally 2) (after 3 weeks of fermentation) transfer and filter the wine into a same-sized container. Use a handkerchief to filter the wine from the pulp. Squeeze the handkerchief to extract the remaining wine from the pulp. (The extracted wine is still cloudy at this point) *NOTE: A small thin cloth (handkerchief) will let you collect as much wine as possible. Because... if you use a thick towel, much wine will be IN the towel 3) Wait a few days and the wine will get clearer, sediments will be at the bottom. Siphon out the clear wine (into bottles) except the bottom part. (There's still drinkable wine in the bottom part, don't waste it) (you may want to add some sugar (about 10 grams per liter) into those bottles if you want the wine be sweeter and sparkling.) 4) Slowly and carefully, pour into a small wide-mouth jar the remaining liquid... with as little sediments as possible. (the remaining liquid is a bit cloudy at this point) 5) Wait again a few more days and the wine in the small jar will get clearer, sediments will be at the bottom. Use a syringe and its needle, slowly extract the remaining clear liquid. Either drink it (REMOVE THE NEEDLE FIRST) ...or put it with the rest on the wine. (Then throw out the sediments) 6) ENJOY!

[@Spectacular-cuoredicioccolato]

I prefer to avoid to blade them because they have small seeds 😁

[@MunicipalityCity]

I like to inject my wine directly into my aorta.

[@MinnicogLife]

So blending the strawberries will release a lot of bitterness from the seeds. Straining the liquid can also over oxidise the wine though won't matter as much if your drinking it young. I would reccomend putting the strawberries in a mesh bag and just removing them when they are extracted.

[@Spectacular-cuoredicioccolato]

Thanks for the advice 👍🏼

[@porthosalone215]

Thank you for the great video! I wonder why you didn't squeeze the strawberries in this recipe and used them whole?

[@Spectacular-cuoredicioccolato]

You can do it 👍🏼

[@Blomman2809]

Just started this a few days ago, all the same ingredients except I used liquid champagne yeast. Hopefully I’ll have sparkling strawberry wine just in time for Swedish midsummer! :)

[@Spectacular-cuoredicioccolato]

👍🏼 let us know when you taste it 😉

[@clipclownshortfilmz6706]

Blomman2809 scary movie...

[@alexcgs65]

Do you leave the bottles of wine for further fermentation in room temp or in the refrigerator?

[@abhisheknautiyal7956]

I subscribed to you just because you have an amazing accent. I feel like you're genuinely a nice guy

[@Spectacular-cuoredicioccolato]

😂👍🏼 thanks

[@hashammalik505]

Simplest and most straightforward recipe I've found for strawberry wine! Now just have to wait 3 weeks....

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼 let us know when you taste it 😋 and please share the videos 😉

[@hashammalik505]

@@Spectacular-cuoredicioccolato how will i know when the first fermentation is done? its bubbling like crazy and actually the first night it over flowed into the airlock....

[@Spectacular-cuoredicioccolato]

Follow the steps that I show in the video

[@hashammalik505]

@@Spectacular-cuoredicioccolato okay so bottled the wine today with a little sugar to make it fizzy.... took a taste (couldn't wait) and its "spectacular"! smooth, dry, and a little tart. its almost like a rose of pinot noir. really quite lovely. came out cloudy, though so maybe next time I will add some pectic enzyme to clear it up.

[@Spectacular-cuoredicioccolato]

🤩 spectacular 😉 let us know after at least 2 weeks in the bottle 🍾

[@siberianmoonshiner2346]

Thank you for the video! I have two questions 1 at what temperature do you cock strawberries 2 how many minutes do you cook it Greetings from Russia, you made very interesting channel!

[@Spectacular-cuoredicioccolato]

When the strawberries start boiling you should of the fire 😉

[@bravespleen]

Hi Andrea, I made this following the instructions. I left in primary 1 week and secondary 22 days as I was away. I was so sure it was done I filled up my bottles and took a gravity sample late. I was surprised to see gravity of only 1030. Temp has been about 19-20c. So two questions - any idea why the fermentation stalled or went slowly? It tastes fine and is a bit sweet. Lastly, should I be worried about bottled exploding as I put in priming sugar. Thank you.

[@Spectacular-cuoredicioccolato]

😬 1030 it’s little bit high What about the original gravity?

[@bravespleen]

@@Spectacular-cuoredicioccolato it was 1070.

[@Spectacular-cuoredicioccolato]

Yes 🤔 the bottles can explode

[@FunnelOfSteam]

You rock man! Very inspiring videos and i like your italian accent. Tried your banana wine and it turned out real good.

[@Spectacular-cuoredicioccolato]

Thanks 😀 please share the videos with your friends 😉

[@guevara74]

Cool. Im gonna have to try this and mix it with a pale ale. Why is the black tea for ?

[@Spectacular-cuoredicioccolato]

To add tannins 😉👍🏼 let us know when you taste it

[@yokurt8626]

this is really spectaculare now i'm waving my hands, fragola totale :D

[@Spectacular-cuoredicioccolato]

🤪 brava

[@EpicFlavoredMan]

My batch of this is FERMENTING as we speak! The airlock a poppin' and I'm ready to present it to my wife for the warm weather

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 keep us updated with the tasting 🤩

[@KamranHaider]

Thanks a million mate. You have been a great help, 🙏

[@Spectacular-cuoredicioccolato]

Welcome 😀

[@bobfish5569]

no words..best channel ever!!loving ur wines!!please can u show us real champaigne recipe?thanks for all

[@Spectacular-cuoredicioccolato]

Try pineapple wine 😉

[@nnss485]

thx bro i love your videos ,but why use tea?

[@Spectacular-cuoredicioccolato]

To give some tannins to the wine

[@nnss485]

good job thank you so much bro

[@Spectacular-cuoredicioccolato]

Welcome

[@TheBlinked1]

@@nnss485 -Good question. Now I don't have to ask.

[@Spectacular-cuoredicioccolato]

👍

[@Khal_dude]

Is it necessary to use brown sugar? I only have access to white sugar, will my wine taste bad?

[@Spectacular-cuoredicioccolato]

White is perfect 👌🏼

[@Khal_dude]

@@Spectacular-cuoredicioccolato Thank you for the quick answer! Love from Egypt!

[@Spectacular-cuoredicioccolato]

😎 spectacular the Red Sea

[@stevanusmarcello7204]

black tea its for adding tannin in wine

[@Spectacular-cuoredicioccolato]

Bravo

[@wahyubudi8084]

Excuse me, what is the purpose of adding lemon? Thank you.

[@Spectacular-cuoredicioccolato]

For the PH

[@wahyubudi8084]

thank you!

[@Spectacular-cuoredicioccolato]

Welcome

[@Lavenderrose73]

What is the purpose of the tea, and would it pose a problem if it is not included?

[@Spectacular-cuoredicioccolato]

To add tannins, if you can use tea the wine will be better but if you can not have tea you can skip it

[@shannynwiggins8407]

I’m going to do this but with my frozen raspberries. I’ve made your banana wine twice now. Home made wine is the best! Thanks again for another great video 💝

[@Spectacular-cuoredicioccolato]

🍾 keep us updated 😉🍷

[@alanburgess2203]

Hi I just came across this video and this wine looks "superb" but I'm curious as you say you use 4 liters of water, according to other videos, you should not add much water as this will dilute the strawberry wine too much and you will have just a water/sugar wine with only a hint of strawberries! Also if you added 4 liters of water, why did you only get 2 liters of wine? Your answer appreciated here as about to make some, cheers! 😂

[@Spectacular-cuoredicioccolato]

Don't worry 😉 follow the recipe because the taste is very good 😋 and the next time you can modify the recipe according with your taste 😀

[@Nancelot13]

I've watched this video many times. I'm starting my first batch of wine tomorrow. I have 3 lbs of frozen strawberries and 2 lbs of frozen blackberries. A little over 2 kilos... Will it be ok to add the blackberries in this recipe? My favorite wine is blackberry merlot. Do you have a recipe for that?

[@Spectacular-cuoredicioccolato]

Keep us updated 😉 No 😬 sorry, not recipe for blackberry wine 🍷 maybe in the future 🥳

[@varaprasad8736]

Your videos are very informative.Thanks for that. what is the reason for boiling the fruit and the time period of boiling the fruit? If the fruit should be boiled then which type of fruits should be boiled? Thanks in advance for your reply!

[@Spectacular-cuoredicioccolato]

I boiled it because I want to kill the wild yeast but it’s not necessary 😉 up to you

[@varaprasad8736]

@@Spectacular-cuoredicioccolato thank you

[@Spectacular-cuoredicioccolato]

Welcome 😉 keep us updated

[@polykhongjee5836]

Sir can you tell me what is the role of black tea in wine making I love your videos and I can see you are using black tea in most of your wine.

[@Spectacular-cuoredicioccolato]

To add tannins

[@kim-ps2kb]

You're just great. I love making wines ,will try this soon. You should try some sugar cane wine it's my favorite and it's really good. It only requires -Sugar cane -Brown Sugar -Yeast - a cinnamon stick or two - and a few cloves about 5 pairs And ferment for 21 days . That's it ...enjoy .🥂🍾🍷

[@Spectacular-cuoredicioccolato]

Thanks for the idea 👍🏼😉🤪

[@kim-ps2kb]

@@Spectacular-cuoredicioccolato you are welcome.👍 Do make sure to give it a try.👌🤗☺ The water has to be one inch above the sugar cane and I add a pound of sugar to 1 liters water. And you don't have to boil it Just add everything and ferment for 21 days. 😉

[@Spectacular-cuoredicioccolato]

👍🏼🤪

[@enessolhan]

Hi, does it matter what kind of brew yeast we use? and do we have to calculate initial gravity for this recipe? because you already have calculated it. Also, do we have to sanitize the equipment? and do both fermenter have air lock? Thanks

[@cgavin1]

The exact kind of yeast is in his other video (watermelon wine) - but any yeast will work fine. If making wine, use wine yeast etc. YES you must always steralise brew equipment AND bottles. Don't use any in-brew chemical, just use a steri-tablet when you wash everything before you begin. YES both fermenter have airlocks. The only difference between first and second fermenter is the tap to easily separate the wine from the sediment. No syphoning required that way. Less mess. If you want less strong wine then use less sugar in initial fermentation stage. His other videos show rough figures to use for kvass/beer strength brew. 😁👌

[@enessolhan]

@@cgavin1 thank you.

[@cgavin1]

@@enessolhan prego 🤞 remember that hygeine is most important in home brewing. bad brew is always because of bacteria contaminating. steralising everything is pointless if you stir with dirty spoon or pick your nose etc. 😂

[@norhayatinasri6698]

Hi..just want to drop a question...can i use ginger bug starter instead of wine yeast...really enjoying all your videos ....tq from 🇲🇾

[@Spectacular-cuoredicioccolato]

check my last video about homemade yeast 😉

[@nadeemahmad-ci4nt]

Can i make this wine using the grapes like you did in the pomegranate wine?? Kindly let me know. And what should be the ideal temperature for fermenting wine?? Thanks in advance 👍👍

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can 22*C degrees more or less

[@nadeemahmad-ci4nt]

​@Spectacular-cuoredicioccolato Grapes juice only or the whole smashed bunch ?

[@Spectacular-cuoredicioccolato]

@nadeemahmad-ci4nt up to you

[@MotherBee]

Can I use the grapes yeast starter to replace the powdered yeast you added?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@stephanushosea8610]

How about the excess strawberry? Should we press it during cooking to ensure more strawberry fruit part can be blended with the wine liquid? Can we use the excess strawberry fuit for other product such as vinegar?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 you can use it for vinegar

[@shantydope101]

Hi im a new fan of yours. Can I use a glass jug with plastic dispenser as fermenter bottle instead of plastic jugs?

[@Spectacular-cuoredicioccolato]

👍🏼

[@isabelmithra]

Ciao Bello, I want to make red grape wine & strawberry wine. However I do not have any fermenting equipment, what do you recommend? Grazie Mille, Xxx

[@Spectacular-cuoredicioccolato]

The most important thing is that you have a airlock 😉 and naturally you should follow my videos 😁

[@iamtatoneves]

Do I need to keep it in the dark for fermentation? Starting my first wine at this very moment.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 better dark place

[@sudhirgoud2271]

Excellent!!! What is the purpose of tea bag??

[@Spectacular-cuoredicioccolato]

👍🏼 to add tannins

[@MaroofRabba]

Grazie ho provato e buonissimo 😊. Ti saluto da Palestina

[@Spectacular-cuoredicioccolato]

Grazie 🤩 ciao 😉

[@shobigonz8597]

Made my own batch of this wine, currently drinking it! Very tasty, very dry, and also my head's swimming a bit. Would recommend!

[@Spectacular-cuoredicioccolato]

Thanks for sharing your experience 🥳🍾 Please drink with moderation 😬

[@zucchini4067]

Is the tea just for flavour? I’ve made a few different fruit wines, but have never seen the addition of tea 10/10 will try though.

[@Spectacular-cuoredicioccolato]

The tea is for tannins 😉 that usually you have already in classic wine with grapes

[@jayxbape]

Hi cool video, but after you put some sugar at the bottom of the bottle and pour in the wine, how long do you wait until it's sparkling and ready??

[@Spectacular-cuoredicioccolato]

At least 2 weeks

[@bobbyhartanto4933]

Do we need to sanitize the fermenter and the bottle like we usually do when brewing a beer?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 always better

[@zakariaelkass7069]

Can I put smashed grapes instead of yeast? If possible, what is the amount of grapes appropriate for this recipe. and thank you my friend you are the best 👌🙏

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 1 grapes will be enough 😉 Thanks please share the videos 🤪

[@benjaminmcmillan9781]

Aloha! I’m in Hawaii and just bottled this strawberry wine. I will leave it in the bottles for a couple weeks like you recommend, but I did try a little bit today. It tastes mostly right, but there is definitely a slight yeasty aftertaste😭 what do you think causes that? I live in a warm tropical climate so I’m wondering if maybe it’s too warm? Maybe I bought the wrong kind of yeast? Any advice would be appreciated🙏 love your videos!!

[@Spectacular-cuoredicioccolato]

What kind of yeast have you used?

[@benjaminmcmillan9781]

@@Spectacular-cuoredicioccolato It's the 'Premier Cuvee' from Red Star!

[@Spectacular-cuoredicioccolato]

🤔 very strange Let me know after the second fermentation

[@benjaminmcmillan9781]

@@Spectacular-cuoredicioccolato Flavor is way better after the second fermentation in the bottle! I think I just tasted it too early.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 perfect 🤩

[@swetapokharel8508]

Do you sake after adding sugar in a last bottle to make that sparkling ? Thanks so much for sharing wonderful videos. Love from Nepal!

[@Spectacular-cuoredicioccolato]

No it’s not necessary

[@eledadamas6374]

Hi, thanks for this video. I made the wine according to yours but.. but I forgot to add in the lemon juice. I only found the blinking lemon hiding under the dish rag after I had put the whole concoction into the fermenter and was cleaning up. Will the wine still work? Thanks for any advice

[@Spectacular-cuoredicioccolato]

Don’t worry 👍🏼 it will be fine

[@eledadamas6374]

@@Spectacular-cuoredicioccolato thank you!

[@Spectacular-cuoredicioccolato]

😉👍🏼

[@Euro1o1]

I been watching your videos for the last month or so! Please tell me why do you use Tea in making your fruit Wine's? What does the tea do?

[@Spectacular-cuoredicioccolato]

Thanks 😊 The tea adds tannins to the wine

[@KamranHaider]

Very nice, thanks a lot for introducing such useful wine making tips. I already have ordered yeast ( can’t get it in my country) will be making my wine soon. One question, after transferring wine in the bottles with sugar to make it sparkling don’t you suggest dipping these bottles in boiling water ( after few days) to kill yeast?

[@Spectacular-cuoredicioccolato]

No , you don't need

[@KamranHaider]

Thanks a million for your time

[@Spectacular-cuoredicioccolato]

Welcome 😊

[@Roody]

Ciao Andrea, correggimi se sbaglio, quindi questo vino era abbastanza secco giusto? Siccome vorrei seguire la tua stessa ricetta come primo vino che sto per realizzare, e vedo che la l'idrometro dice 996 alla fine, a volerlo piu' dolce, dovrei aggiungere piu' zucchero? (lo so che dipende dal lievito, sto usando quello dell'uva selvatico, che pero' non so effettivamente quanta tolleranza abbia all'alcol). Grazie mitico!

[@Spectacular-cuoredicioccolato]

Si esatto, ma non so dirti quanto zucchero aggiungere 🤔 se hai il densimetro per un vino dolce cerca di raggiungere il massimo della scala graduata che hai sullo strumento

[@Roody]

@@Spectacular-cuoredicioccolato grande grazie!

[@Spectacular-cuoredicioccolato]

Tienici poi aggiornati 😉

[@Roody]

@@Spectacular-cuoredicioccolato Oggi l'ho messo a fare mettendo un po' di zucchero. Ti faccio sapere se mi viene bene o se ho fatto danni. L'unico problema e' che non capisco come faccio ad agirare il fermentatore. Se lo agito, il liquido dentro la valvola sopra se ne cade dentro la bottiglia. Devo togliere la valvola e mettere la mano sopra al tappo per agitare un pochino? Perche' so che l'aria non deve entrare ma non e' che sono cosi' informato.

[@Spectacular-cuoredicioccolato]

Se fai attenzione il liquido non esce 😉

[@anthonygaribaymusic7091]

Wonderful video! I absolutely love your channel and all your work! Would it be possible to use this recipe but switch the strawberries with tart cherries??

[@Spectacular-cuoredicioccolato]

You can try 👍🏼

[@TheTayzawin]

thank you so much for your great videos of making wine but can you tell me the yeast you used is the same yeast for making bread,hope your reply,with sincerity,from myanmar.

[@Spectacular-cuoredicioccolato]

amzn.to/38yAGc9 amzn.to/36lVh1G

[@rodrigoalanis3553]

I’m making the wine now. 7 days into. When moving to the 2nd fermenter, the faucet got clogged. The shaking the container made the strawberry to partially disintegrate. I used frozen strawberries. That happens to you ? Also. Do you sterile your tools before touching the wine ? Also de containers ?

[@Spectacular-cuoredicioccolato]

I done only the things that I show in the video Usually I wash my tools with hot water

[@rodrigoalanis3553]

@@Spectacular-cuoredicioccolato thank you. Looking forward to a great wine. Thank you very mu for this recipe.

[@Spectacular-cuoredicioccolato]

Let us know when you taste it

[@rodrigoalanis3553]

@@Spectacular-cuoredicioccolato thank you CDC. Will do. I couldn’t resist yesterday and did try a bit. It was already very good. Grazia mile.

[@Spectacular-cuoredicioccolato]

😂👍🏼😉🍷

[@flyingnutrition6199]

i subscribed ...I like your calm and not hyper positive jumping around ... just normal person ... it is great ... and your intro is so smart:) with the cuore di ciocolato :)

[@Spectacular-cuoredicioccolato]

Thanks 😊 please share the videos 😉👍🏼 thanks again

[@سعدالشاهين-ج5ي]

What is the best sugar brown or white and is that true the white sugar in a drink cause a headache? Please advise.

[@Spectacular-cuoredicioccolato]

Brown sugar 😉

[@mashrurahmedkaify9305]

How is your wine so clear? Do you use any kind of fining agent to clarify your wine? How do you ensure such clarity?

[@Spectacular-cuoredicioccolato]

No agent, follow the recipe 😉 and you will see with your eyes

[@mashrurahmedkaify9305]

@@Spectacular-cuoredicioccolato Should I just keep it for a long time to let the impurities settle down at the bottom?

[@makaziweqobo3269]

Great vids! One question - do you let the wine splash when transferring to the 2nd fermenter or do you pour gently? I couldn't hear what you said properly

[@Spectacular-cuoredicioccolato]

Gently 😉👍🏼

[@makaziweqobo3269]

@@Spectacular-cuoredicioccolato After 7 days, it's still bubbling away and fermentation is still active. Should I still transfer to 2nd fermenter?

[@Spectacular-cuoredicioccolato]

Yes 👍🏼

[@nguyenhongkien92]

Sir, what is the difference between white sugar and brown sugar? Is it only the color diference of wine or anything else?

[@DirtyDimico]

What kind of sugar did you use in the bottles? and i used a sparkling wine yeast, will i have to add the sugar in the bottles, yes or no?

[@Spectacular-cuoredicioccolato]

Any kind of sugar Yes if you like sparkling wine 😋

[@mohammedq2679]

Is this a regular yeast we use for baking make pizza and bread

[@Spectacular-cuoredicioccolato]

No but you can follow this instructions 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch kzbin.info/www/bejne/jquzknyEe6p2sLM

[@DirtyDimico]

It was a delicious Recipe!!! Spectacular!!!!! one question i want to increase this recipe by 5 times, what would the correct recipe be?

[@Spectacular-cuoredicioccolato]

You should multiply all the ingredients for 5 times 😉

[@DirtyDimico]

@@Spectacular-cuoredicioccolato even the strawberries and yeast?

[@Spectacular-cuoredicioccolato]

The strawberries yes 👍🏼 The yeast 10 grams will be enough

[@mxmdigital]

Hi, I have started doing this wine. Quick question, do I need to move it from one to another fermenter in week 1 or can i keep it there for 21 days? Thanks, I will let you know the result!

[@Spectacular-cuoredicioccolato]

Yes you need to move in 1 week

[@mxmdigital]

@@Spectacular-cuoredicioccolato thank you

[@lyciaesterlin2893]

Ciao! Ho fatto ieri questa riceta di vino-fragola, ma ho utilizzato lievito Fermentis S.05. Aspetto che il risultato sia buono come il tuo. Saluti!

[@Spectacular-cuoredicioccolato]

👍🏼 facci sapere quando assaggi 😋

[@CoolHandLu_06]

Great videos. Will be making this and the mango wine. Will the taste of the wine be any different if a glass fermenter is used instead of plastic?

[@Spectacular-cuoredicioccolato]

👍🏼 glass is always better 😉

[@CoolHandLu_06]

@@Spectacular-cuoredicioccolato Thanks. You sanitize the fermenters and the bottles too?

[@Spectacular-cuoredicioccolato]

Sanitizing homebrew Beer and Wine Equipment - How to prevent Botulism in canning - Salt or Nitrates kzbin.info/www/bejne/hKbMiJ9uidFlas0

[@coolyees]

keep it in a room temperature for two weeks after bottling and then refrigerate?? grazie

[@Spectacular-cuoredicioccolato]

After 2 weeks at room temperature you can drink it, I put it in the fridge because I like it cold 🥶

[@ScarLetBZero]

Thats a really beautiful colour

[@Spectacular-cuoredicioccolato]

Thanks 🤩

[@tuimasitawake1408]

I love all wines that are sweet🥰. Thank you for sharing.

[@Spectacular-cuoredicioccolato]

👍🏼 try banana wine is very sweet kzbin.info/www/bejne/sJXFn4iAo71poac

[@adibgbs3136]

Im sad to find your video lately, but yesterday I made a strawberry wine, same recipes just (1500 strawberry, 600 gr white sugar, 5 gr yeast, and 3 liters of water ) but, just without a lemon, does it make a difference ? Another question please, I readed on the internet , to remove the strawberry just after 3 days (instead of 7), to avoid the bitter taste, and to keep it 7 days after the fermentation( instead of 15 days) what do you think I should do ? and thank you, awesome video despite your english. Good JOB . Greetings from tunisia ❤ Cheers

[@Spectacular-cuoredicioccolato]

Yes it ok 👍🏼 for now you can try your variation 😉 let us know when you taste it

[@adibgbs3136]

@@Spectacular-cuoredicioccolato amazing time respond , thank u so much and i will tell u in 1 month, because i will keep it 7 days after the end of fermentation 😊

[@Spectacular-cuoredicioccolato]

👍🏼

[@anlpereira]

Hi, I loved this recipe. Can I make it with Champagne Yeast? Thanks a lot.

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 good idea

[@amethystorgan4293]

What country are you in? I saw your pineapple wine video and am wondering where?

[@Spectacular-cuoredicioccolato]

I was in Thailand but at the moment I am back in Italy, and where are you?

[@WinQpl]

Why do you add tea? I saw it in a few of your other videos, but I could not find any explanation for it? Is it only for taste?

[@Spectacular-cuoredicioccolato]

To add tannins 😉

[@GmoneyNYC]

Great videos. What kind of container is that and how hard are they to find?

[@Spectacular-cuoredicioccolato]

Mini fermentatore fatto in casa kzbin.info/www/bejne/bIqwopWmn7eJi8U

[@nexuscrescendo7593]

This actually looks delicious! What was that snack that you had along side the wine? And is it possible to make the wine sweeter? I know sugar is the main source of the alcohol levels so I'm not sure if adding more would be a good idea I might get wasted after one glass lol

[@Spectacular-cuoredicioccolato]

Homemade cheese 😉 Yes if you add more sugar you get more alcohol. You should find the right yeast for sweet wine 😀

[@mcervi]

When we want to brew a sweeter beer, we add Lactose to it. It offers sweetness, but yeast cannot ferment it.

[@Cayenne726]

How sweet this wine is? If I prefer the medium sweet one, should I add less sugar?

[@Spectacular-cuoredicioccolato]

No. It dipende of the kind of yeast you will use. Less sugar less alcohol. You can try with few liters and check the taste.

[@einar285]

When i transfer from first fermenter to secondary fermenter, should i have sediments in to secondary fermenter?

[@Spectacular-cuoredicioccolato]

No , you move the wine in the second fermenter to remove the sediment

[@Gexway]

What if I don't have any wine yeast? Can I use normal yeast? or should I add grapes for the yeast? how would the process change?

[@Spectacular-cuoredicioccolato]

Add grapes 🍇👍🏼 Bread yeast give bread taste to the wine

[@andreagusta8010]

Excuse me sir, i would like to ask. Can i use the yeast the was made from the grapes as the yeast that i will use to make strawberry wine?

[@Spectacular-cuoredicioccolato]

Yes 🤪