🇹🇷 STREET FOOD IN ESKİŞEHİR, TURKEY - KING OF BALABAN KEBAB + ULTIMATE STREET FOOD TOUR IN TURKEY

STREET FOOD IN TURKEY- Today we went on the ULTIMATE street food tour in ESKİŞEHİR, Turkey, and we tried the famous Balaban kebab.
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To start our street food tour in ESKİŞEHİR, we had Turkish breakfast at a very local shop. We tried dishes that we never had for breakfast before such as tahini sauce with grape molasses, sour chili sauce, and a very soft gozleme.
Doyuran Kahvaltı Salonu : İstiklal, Demirciler Sk. No:7/C, 26010 Odunpazarı/Eskişehir
To digest that massive Turkish breakfast, we went for a walk and we saw a gentleman on the street selling freshly squeezed orange juice
And right few steps ahead, we went to the most famous shop to eat ESKİŞEHİR specialty, çiğ börek.
Papağan Çiğbörek : Arifiye, Köprübaşı Cd. Yalbı Sok No:5, 26010 Odunpazarı/Eskişehir
While walking around the local Bazaar, we bumped into a shop selling pumpkin desserts that we never tried before, Çıtır Kabak Tatlısı.
MESHUR BOZACI
Right across the street, we went to the most famous Boza shop to drink this amazing corn fermented drink topped with cinnamon.
Karakedi Bozacısı : Arifiye, Köprübaşı Cd. no:22, 26750 Odunpazarı/Eskişehir
To continue our street food tour in ESKİŞEHİR, we went for lunch to one of the oldest lokantasi in town where they have dishes I had never seen and tried in my life before.
Trakya Lokantası : Deliklitaş, Değirmen Sk. No:10, 26090 Odunpazarı/Eskişehir
To digest all the delicious food we had, went for a walk around the Bazaar, the promenade by Porsuk river and then we got into a leather shop where my wife Sherly, the camera girl, bought a lovely leather jacket. ESKİŞEHİR is well known for that.
Eskişehir Özlem Deri : Hamamyolu Caddesi, Tuğlan Sk No : 10/A, 26000 Odunpazarı/Eskişehir
Moving on with our street food tour, while walking we stopped by a shop selling nuts and other nuts paste and oil. The owner explained to us how they make their oil and he made us try some of their pastes and nuts. It was such an interesting experience.
Haşhaşçı Dedeş : İstiklal, İki Eylül Cd. No:48, 26010 Odunpazarı/Eskişehir
And right next to it, we saw people lining up until we saw mountains of local sweets and we decided to give it a go. We tried Kadayıf Dolması that people really love but unfortunately that wasn't my case.
Evral Tatlilari : İstiklal, 26010 Odunpazarı/Eskişehir
To end our street food tour in ESKİŞEHİR, we went to try for the very first time the famous Balaban Kebab cooked by a kebab king.
Eskişehir Balaban Kebap Yunus usta : Eskişehir Balaban Kebap Yunus usta
Hope you enjoyed the ultimate street food tour in ESKİŞEHİR. Stay tuned for more street food tour videos in Turkey.
CIAO :)
SUBSCRIBE TO SUPPORT MY JOURNEY!
Buongiorno guys, I'm Max Ginestra.
I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Hope you enjoy the videos!
Ciao!
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[@AbroadandHungry]

BUONGIORNO guys. Hope you are having a wonderful day. Let me know what you think about the video. Thank you so much for your support 🙏🏻❤️

[@mycity.wolfsburg]

Amigo Grazie mile

[@alkoch7002]

Peynir means cheese. Kasar is a type of cheese. I disnt read the thread to see if anyone else explained but ya here ya go… lol

[@AbroadandHungry]

@@frankhagebutt7237 I would love to do that 😊

[@AbroadandHungry]

@@mycity.wolfsburg Il piacere è tutto mio 😊

[@AbroadandHungry]

@@alkoch7002 thank you for that ✌️

[@celalettinteke2458]

Türkiye'mizi çok güzel tanıtıyoruz başarılı olmanızı temenni ediyorum bütün Türkiye adına teşekkürler 👏👏👏

[@AbroadandHungry]

Thank you very much for your beautiful words 🙏🏻🇹🇷❤️

[@hayallerinbaslangici7639]

Dükkanın adını da yazarmısınız

[@sneer0101]

@@hayallerinbaslangici7639 It is in the description of the video

[@farukkara1706]

İtalyanlar Avrupa'nın en sıcakkanlı insanlarıdır gerçekten adam hiç yabancılık çekmiyor seni seviyoruz Max afiyet olsun.

[@AbroadandHungry]

Thank you so much 🇹🇷🇮🇹❤️

[@SAMI19951]

Eskisehir is my hometown greetings from Germany 😊❤️🇹🇷🇩🇪

[@AbroadandHungry]

Hello :) Your city is very beautiful. I enjoyed my time there 😊

[@AussieAngeS]

The food in turkey is always very unique and so interesting. The dishes look full of flavour and mostly healthy ☺️

[@AbroadandHungry]

Oh yes, exactly right. Happy Australian day even though it was 5 days ago. Thanks for watching 😊

[@yja496]

Always impressive with the selection of different types of food you find in Turkiye!!! Bravo!!!

[@AbroadandHungry]

Thank you so much 😊

[@user-eu5nx4ek9u]

Very good and relevant comment. Agree

[@aksamcarif735]

Bir insan bu kadar mı sempatik olur?seviyoruz seni Max ♥

[@AbroadandHungry]

Thank you so much 🙏🏻❤️

[@micki001001]

I used to live here 10 years ago Now I'm living in Bella Alaska! But honestly, I miss Eskisehir I love and I think I will travel there again and soon. And as a Vegan person, I loved patates pidem and merjemek! Thank's

[@AbroadandHungry]

Thanks a lot for sharing 😊

[@goventarim09]

you should visit again :)

[@antonelloboi6395]

Bravissimo complimenti per il tuo video e che bontà il cibo bellisima la Turchia un posto meraviglioso da visitare

[@AbroadandHungry]

Grazie mille Antonello. Sono contento che il video ti sia piaciuto. Buona serata 😊

[@umitdoruk006]

Seni izlemek gerçekten güzel. yemek yemeyi seviyoruz ortak yönümüz bu Türkler seni seviyor dostum 😁❤️🇹🇷

[@AbroadandHungry]

Thank you so much 🙏🏻🇹🇷❤️

[@y.t.1320]

Memleketi yedin be abicim. 23 yıllık Türküm ben daha o kadar yemedim.

[@ays874]

😁😁😆

[@yusufyenici]

Turkey is pure paradise of food , thank you to you and your wife 👍❤

[@AbroadandHungry]

Thank you so much ☺️

[@demet3039]

Turkiyede olduğun icin ve güzel yüreğin için tesekkürler.bizlerede gel.sana arabaşı içiriyim annem😊😁😘lop lop hamur yutturuyum...

[@AdnanSoysal]

In Turkey, when one says CHEESE, it is always meant to be BEYAZ PEYNİR ( WHITE CHEESE) In Europe, it is know as FETA. ( Though taste is somehow different) KAŞAR is like ordinary DUTCH CHEESE. While KAŞAR is mostly consumed in toasties, sandwiches or menemens, white cheese is eaten at ordinary breakfasts ın every house. Though if you want to have cheese with a hot crispy SİMİT, then I find white cheese more tasty. Production methods of both must be different.

[@AbroadandHungry]

Thank you so much for the information 😊

[@Ercan842]

O dostum yine güzel video

[@AbroadandHungry]

Thank you 😊

[@fkartalf]

I love this city, a dynamic city, beautiful, where you can eat and have fun, little Venice.. thank you for this beautiful visit, I miss it

[@AbroadandHungry]

Exactly right. I totally agree with you. What a beautiful city :) Thanks for watching 😊

[@kilinco32]

Mr. Ginestra, thanks for your visit to Turkey. Many gourmets are visiting Turkey but they are visiting the same places and tastes etc. but you are not. You are visiting real and different Turkish foods in backstreets. Speaking Turkish there two different 'goodbye's. İf you leave somewhere you say ' hoşçakal' not ' güle güle'. The person who is staying \ not leaving side says 'Güle güle' ❤️👋🤤

[@AbroadandHungry]

Hello :) thanks for your kind words and tips 😊

[@deryaa.t.8454]

Türk insanı candan samimi ve iyi yüreklidir. Yemekleride çok lezzetlidir. Sizi severek izliyoruz. Afiyet olsun.

[@AbroadandHungry]

Thank you so much 😊

[@quattrorsq8558]

🇨🇾🇬🇷🇨🇾🇬🇷🇨🇾🇬🇷🇨🇾🇬🇷

[@emiryurtsever774]

içi reçelli dediğin balkabağı tatlısıydı😆 afiyet olsun!

[@AbroadandHungry]

I loved it 😍

[@ercansozen1622]

Afiyet olsun bro.yine iştahımiz tavan yaptı🤪supersin..ancak geçen hafta video yollamadın,bi video borcun var🤣başarılar diliyorum👋

[@AbroadandHungry]

Hi Ercan :) I hope it won’t happen again 😉 Thanks a lot for your support ✌️

[@YTmokoko]

Sen bu işi biliyorsun çoğu KZbin kanallarında yemek tanıtım var çoğu yediklerini içeriği i ve ne olduğunu detaylarını fazla göstermiyorlar ama sen tüm detayları ve tadı hakkında bilgi veriyorsun 👍👍

[@AbroadandHungry]

Thank you so much for your comment 😊

[@KiRPi_]

Dostum, sen çok kibar konuşuyorsun insanlarla, onlarda sana kibar davranıyor. Biz İtalyanları seviyoruz.

[@AbroadandHungry]

Thank you for your kind message 😊

[@bushy3219]

I really love your effort to name ingredients in Turkish and say ‘afiyet olsun, çok güzel’.

[@AbroadandHungry]

Thanks a lot 🙏🏻❤️

[@HungryTwoTravel]

Great video, as always ;) We really need to try cigborek, it looks so good! Also, it almost looks like Venice with the little boats, so beautiful.

[@AbroadandHungry]

Hey guys :) Cigborek is definitely a must try. You are exactly right about Eskisehir, it really looks like a little Venice. Thanks a lot for your support 🙏🏻❤️

[@burakyakarr]

Videoların bağımlılık yapıyor. Daha sık video at Max. Süpersin 💯

[@AbroadandHungry]

Thank you so much 🙏🏻❤️

[@okanazizsireli7865]

Afiyet olsun, bon a petit. Turkiye de turist gorunce cok mutlu oluyoruz. Yemeklerimizi gordugunde woow demen çok guzel :)

[@AbroadandHungry]

Thank you so much for your kind words. It’s an absolute honour for me to be here. 🇹🇷❤️

[@barsaltn2539]

I love your videos, Max. You are a nice, sincere guy, and your interaction with local people is adorable. I love the unfamous small restaurants you visit. Thank you for your work.

[@yasard.7827]

Tahini( Tahin in Turkish) is made from crushed sesame seeds; and pekmez ( known molasses in English) is made from boiling down a vegetable or fruit. In Turkey grape molasses, carob molasses and mulberry molasses are commonly used. Tahin and pekmez have unique taste together. Sometimes I prefer tahin together with Jam. Türkiye'ye hoşgeldin.

[@AbroadandHungry]

Thanks a lot for that 👍🏼

[@abdallah7215]

Great content my friend The vibe you make with the shop owners is really cool and I love it 💚

[@AbroadandHungry]

Thank you so much for your kind message 🙏🏻❤️

[@abdallah7215]

@@AbroadandHungry keep on going 💚

[@mehmetyapiskan1954]

Lütfen Gaziantep e gel ben seni gezdiririm bütün lezzetleri anlatırım inanılmaz mütevazi birisin ya

[@AbroadandHungry]

Thanks for your offer and very kind message 🙏🏻❤️

[@Autohunter06]

Tahin is seed oil, and pekmez is pure grape oil. Its really good for your blood and in the winter a must have :) is nice sweet when you mix it together. And in the Ramazan month they make bread with that is one of my favorite bread ever. Tahin ekmek

[@AbroadandHungry]

Thanks a lot for that 👍🏼

[@Autohunter06]

@@AbroadandHungry We thank you for the time and videos you make for us Amigo. Greetings from Netherlands ❤️🇮🇹🇹🇷🇳🇱

[@HaraldSjellose]

pekmez isnt an oil

[@HaraldSjellose]

its simply grape molasses. other countries have it too

[@BeyazKaplanMod]

Afiyet olsun dostum ülkemize hoş geldin

[@AbroadandHungry]

Thank you so much 🙏🏻🇹🇷❤️

[@metegultekin3675]

Sabırsızlıkla yeni videolarını bekliyorum.. yine harika bir iş ;)

[@AbroadandHungry]

Thanks a lot 😊

[@shuermarvin577]

All dishes you had looked very yummy to me. Thank you for showing us the yummy food of Turkey.

[@AbroadandHungry]

Thanks a lot 😊

[@nahidkazimov__]

Voyage en Azerbaïdjan, il y a de bons plats

[@AbroadandHungry]

I would like to do that in the future 😊

[@nahidkazimov__]

@@AbroadandHungry 😊🇦🇿

[@fatihtinmazz]

Oooo my friend finally new video bon appetit 😂

[@AbroadandHungry]

Thanks for watching 😊

[@rj6615]

No doubt this guy is amazing ❤️ all the videos are beautiful ❤️

[@AbroadandHungry]

Thank you so much ☺️

[@ahmedtmk]

That is Tahini with Molassess. Popular in Egypt too.

[@AbroadandHungry]

Thanks for that 👍🏼

[@shakisyusuf831]

My favourite food vlogger. Great content👌🏾🤗 Thank you again Max Ginestra🤌🏾🤌🏾

[@AbroadandHungry]

Thank you so much 🙏🏻❤️

[@0xzeyneo941]

Türk yemekleri kadar sağlıklı lezzetli yemekler başka hiç bir yerde yok

[@tcpolisi]

Türkiye’de doya doya ye daha bulamıcaksın başka ülkede🇹🇷🤲🏻

[@leventguven5143]

Tahini is made of sesame and tahjni is made of grapes- that's how i remember. Besf food to beat the cold weather 😄

[@AbroadandHungry]

Thanks for sharing ✌️

[@leventguven5143]

@@AbroadandHungry it was late at night watching your video , I meant Pekmez is made of grapes 🤭🤭🤭. Looks like I repeated myself 🤔

[@mandjamakandanjalan4126]

Beautiful city😍

[@AbroadandHungry]

Exactly right 😊

[@zaza_press]

Thanks again for a great video. I love Eskişehir's breakfast as well as Eskişehir as a city. Very nice and friendly people. Greetings from Sweden

[@AbroadandHungry]

I’m glad to hear that 😊 Thanks a lot for watching ✌️

[@george_chatzi]

Hello Max another amazing video from you, thank you!

[@AbroadandHungry]

Thank you so much 😊

[@empy6909]

Im sayin this in advance, Max thanks for visiting us and enjoying our cuisine. Just a tip, maybe its not, but get the recipe for menemen asap so u wont have to miss that dish. Maybe u wont hit the qualities of the restaurants on first tries but homemade is always an experience and im sure with quantity and quality comes the improvements! Enjoy the stay, the food and our hospitality! Much love from germany.

[@AbroadandHungry]

Thank you so much 😊

[@giorgosgeorgiadis1845]

Πολύ ωραία φαγητά. Σε ζηλεύω. Τώρα πεινάω εγώ καί πολύ θά ειθελα νά ήμουν εκεί. 👍👍

[@giorgosgeorgiadis1845]

@Sir Tien-Şan I am from Greece.

[@AbroadandHungry]

Hello :) Thanks a lot for watching 😊

[@oguzhancal6380]

Another amazing video❤

[@AbroadandHungry]

Thank you so much 🙏🏻❤️

[@Riva35.]

Abroad and Hungry Geçen videonuzda tahan pekmezi açıklamıştım. Bu kez de yediğiniz ilk tatlı olan kabak tatlısı ile ilgili kısa bir bilgi vereyim. Kabaklar dilimlendikten sonra kireç kaymağında bekletilir. Taş görünümlü olan sönmemiş acı kirece su ilave edildiğinde fokurdayarak kaynar ve üzerinde zar gibi çok ince bir tabaka oluşturur. O tabakaya kireç kaymağı denir. Kireç kaymağı kireçten ayrılır ve dilimlenmiş kabak en az 8 saat o kaymağın içerisinde bekletilerek sürenin sonunda kabaklar bol su ile yıkanır. İşte o yediğiniz kabak tatlısının o kadar çıtır olmasının nedeni budur. Böyle olmasaydı püre gibi dağılır, marmelattan farkı olmazdı. Takıldığınızda sorun, sorun yok :P😂🥰🥰🥰

[@AbroadandHungry]

Thank you so much for that. It was very informative 👍🏼

[@Riva35.]

@@AbroadandHungry Yıllarca 5 yıldızlı otellerde yiyecek içecek müdürlüğü ve genel müdürlük yapmış, sadece Türk mutfağını değil dünya mutfağını da iyi bilen ve takip eden birisi olarak sizi zevkle takip ediyorum. Tebrikler ve başarılar...👍

[@hasanergene2716]

Another great food tour max keep up the good work

[@AbroadandHungry]

Thanks a lot 😊

[@muhammetilkeokuyucu6927]

cok iyi afiyet olsun

[@AbroadandHungry]

Thank you 😊

[@mandjamakandanjalan4126]

I can't wait to see your next food experiences.... Mamamia...😊

[@AbroadandHungry]

Thank you so much for your support 🙏🏻❤️

[@khamrus]

Спасибо большое за ваш интересный и познавательный фильм!!!

[@AbroadandHungry]

Thank you so much 😊

[@user-mm5lu7pj1e]

Amazing as always Max! You are an insipration for me! I wfh everytime I make lunch I put you on Amazing! ANDIAMOOO

[@miladsh984]

Excellent and delicious as always

[@bobstone.4]

ilerde çok büyüyeceksiniz hocam güzel video ellerinize sağlık

[@AbroadandHungry]

Thank you so much 😊

[@alimutlu9308]

The sweet plate which you asked for was tahini and grape molasses. Best combination. Buon apetito

[@AbroadandHungry]

Thanks a lot for that 👍🏼

[@isafemina6203]

Coucou Max et ta camera Girl, superbe Video..on n a envie de voyager.grace a toi c est possible ..j adore les marchés et tout gouter .essayez de trouver des Mitaines sur les marchés...ce sont des gants qui laissent le bout doigts libres...tu as des Cernes sous les yeux j'espere que tout va bien ..Amitié .Isabelle

[@AbroadandHungry]

Ciao Isabelle :) Merci beaucoup pour ton Soutien. Passe une bonne semaine 😊

[@isafemina6203]

@@AbroadandHungry oh c'est normal.merci pour tout.il y a un village au Nord du Portugal AVEIRO qui ressemble beaucoup ..continues le Jus d'Orange💪

[@arjunnair6956]

Gratifying & Fabulous content .. the way you describe is exquisite keep going Bro ❤❤👏

[@AbroadandHungry]

Thank you so much 😊

[@mehmetcan2240]

Güzel ülkem turiste güzel artık..

[@devrimk.5697]

i love your videos. you are so kind and personable keep it up... Helal olsun 👍🏻

[@AbroadandHungry]

Thank you so much for your kind words 🙏🏻❤️

[@enka159]

Max is very nice... have a nice Day...

[@AbroadandHungry]

Thanks a lot 🙏🏻😊

[@mrsthelionqueen]

Solo quiero ir allá!!!! Juntaré mi dinero para ir pronto!! Thank thanks for showing!! 🤩🤩🤩🤩🤩🤩🤩🤩🤩👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋😋❤️❤️❤️❤️

[@AbroadandHungry]

You will love it 😊

[@sienz7750]

Just amazing

[@AbroadandHungry]

Thank you 😊

[@alkhatabi1]

turkish food is amazing ,, &thank you for this content bro

[@AbroadandHungry]

Thank you so much 😊

[@spacemankey7589]

Отличный выпуск дружище!!! Жду следующие видео...

[@AbroadandHungry]

Thank you so much 😊

[@hellmavzer4116]

Pekmek üzümden yapılır, tahin ise susamdan yapılır, sağlıklıdır ve enerji verir.

[@AbroadandHungry]

Thank you so much for that 😊

[@MrBadTwins]

My mouth is watering even though I live in Turkey

[@AbroadandHungry]

🤣🤣🤣🇹🇷❤️

[@MrBadTwins]

Mamma miaa

[@levinawalsh2015]

Wonderful Video as Always Max👍. What a Lovely City😀. All the food is Amazing. I have Now left Istanbul. It was Truly Awesome. I arrived in Bodrum Yesterday & it's Warm & Sunny. I feel So Grateful to be able to travel here.☘🥰🙏.

[@AbroadandHungry]

Hello Levina :) I’m happy to hear that you’re loving Turkey. Bodrum must be beautiful. Enjoy your time 🍀✌️😊

[@levinawalsh2015]

@@AbroadandHungry it's Quiet here & Very Beautiful. The people are Lovely & the food is Awesome ☘🥰.

[@tetisuharti5435]

They look very tasty. I will be there soon.max,you made me jealous

[@AbroadandHungry]

Very delicious 😋 I’m sure you will love Turkey 😊

[@robTuscan]

Nice videos fratelllo, but are you going to tour Italy in the future? There are so many local neighborhoods in Italy that will be great to experience!

[@AbroadandHungry]

Hi Robert :) In the future I will definitely make videos in Italy. Thanks for watching 😊

[@robTuscan]

@@AbroadandHungry Thanks looking forward to it!

[@mandjamakandanjalan4126]

All delicious..... Yummmmmm🥰🥰🥰🥰🥰🥰

[@AbroadandHungry]

I’m glad you liked it 😊

[@irinapasta]

just looking at the scoops from different dishes for the breakfast is really comforting, except for the chili plate, probably delicious but be cautious; so happy to encounter the process of making tahin in a real machine, only know the cute blender at home ... have to blitz up forever. having waited for this film since last weekend, guess i just missed this. will surely watch again. Thanks. and the street trampoline is some idea ! cool City !

[@AbroadandHungry]

Thank you so much for sharing and supporting the channel 🙏🏻❤️

[@irinapasta]

@@AbroadandHungry Thank you ❤

[@Mlog_]

The Other Thing is pekmez its made of grapes😊. Turkish people Love the mix of tahin and pekmez its made for eachother 🤗 Love your videos Greets from turkey 🙋🏻‍♀️

[@AbroadandHungry]

Thanks a lot for that 😊

[@alwiensmissaert3255]

Too explain the difference between the taste of food very good

[@yusufziyapolat3814]

Aaaah mmmmaaaammmmmaaaammmiiiaaa New video tank you so much

[@AbroadandHungry]

🤣🤣🤣 thanks a lot for watching ✌️

[@abuabdullah1615]

صحه وعافيه

[@ayhan4538]

Adam bizden daha çok gezmis memleketimizi helal olsun süpersin basarilarinin paylasimlarinin devamini dilerim

[@abdullahinci7827]

Seni çok beğeniyorum tarzını başarılar İtalyan

[@AbroadandHungry]

Thank you so much 🙏🏻❤️

[@osmangurayacar4440]

Memleketime Hoş geldin. Afiyet olsun 😀

[@AbroadandHungry]

Thank you 😊

[@Arda-hi4gq]

4. Dakikada yediğiniz şey pekmez ve doğru bildin tahin mor olanda pekmez hangi meyveden olduğunu unuttum bilemiyorum ve kahverengi olan tahinide genellikle karıştırıp hafif bi koyulaştıkdan sonra ekmek ile banıp yenilir

[@AbroadandHungry]

Thanks a lot for that 👍🏼

[@Akortoles]

You should go to Hatay. You should definitely try the delicious food of that place.

[@AbroadandHungry]

I will definitely visit Hatay 😊

[@Akortoles]

@@AbroadandHungry Hatay waiting you.😄🙏

[@rj6615]

Amazing ❤️

[@AbroadandHungry]

Thank you 😊

[@kazimlazim3045]

Thank you for being in turkey🥳💯 nice Videos very cool👍💯

[@AbroadandHungry]

Thank you 😊

[@umuttalay3283]

Videolarini gülümsüyerek izliyorum çok iyi içerik

[@AbroadandHungry]

Thanks a lot 😊

[@ozzyrkaya3713]

Big respect to you Max, myself I am a big fan of Italian cuisine

[@primate90]

my lord help me... this is amazing I am literally cravinggg

[@nirvanakin8085]

Yine Güzel Yemek Seçimleri Yapmışsın :D . Ne Kadar süre Türkiyede Kalacaksın? Veya burada mı Yaşıyorsun?

[@AbroadandHungry]

I’m glad you liked it 😊 I will stay in Turkey for a few more months 🇹🇷❤️

[@BoranBey588]

Türkçe altyazı için teşekkürler

[@AbroadandHungry]

My pleasure 👍🏼

[@campvision2531]

Merhaba, bi orange juice 😜 exactly that's right

[@AbroadandHungry]

Hello :) 🤣🤣 Thanks ✌️

[@KnaytOnlayn]

Perfect

[@A.L.P.D.]

Every yellow cheese is called kaşar and the white cheese is called beyaz peynir. Beyaz means white. But the best white cheese and kaşar peynir are Bulgarian white cheese and Bulgarian kaşkaval kaşar peynir. The dark liquid in the tahini is molasses from grapes. ;)

[@A.L.P.D.]

Haşhaş = Papaver and what he gave you was it's paste. U can eat it like Nutella and can also put on your bread ;)

[@AbroadandHungry]

Thanks for that 😊

[@joshy0369]

Always awesomeness very nice

[@AbroadandHungry]

Thank you 😊

[@Enginius-1903-]

Keep up the good work kardes!

[@AbroadandHungry]

Thanks a lot 😊

[@astronier8045]

Buon Jiorno! Thx for Amazind videos!

[@AbroadandHungry]

Thanks a lot 😊

[@semaozdemir3155]

welcome to our city :) The breakfast room is a very popular place and its history dates back to ancient times, a hot sauce made with paprika you eat. Tahini is made from sesame. The dessert you eat is made from pumpkin. It is boiled with sugar and water and cooked crunchy in the oven. You should come to this city student city in summer, not in winter. You introduced our city very well, thank you, hope to see you again :)

[@AbroadandHungry]

I’m glad you liked it 😊

[@selimkuscu5385]

I congratulate you, we will be happy to see you and your team in Ordu too :)

[@AbroadandHungry]

Thank you so much 😊

[@seymagobutoglu6081]

Eskişehirin en güzel kahvaltıcısıdır

[@AbroadandHungry]

It was really good 😊

[@seymagobutoglu6081]

@@AbroadandHungry enjoy your meal ☺️

[@yagmurcamd]

Eskişehir is famous for its cold. How did you sit outside in that cold? I was very sorry. Enjoy your meal. Have a good trip.

[@AbroadandHungry]

I loved the city :) It was pretty cold outside, but the food helped me. Thanks a lot for watching 😊