Street food master with 30 years of experience! Cheese egg bread making master / Korean Street Food

Street food master with 30 years of experience! Cheese egg bread making master / Korean Street Food
🔔 Subscribe to Food Story: / foodstory95
Thank you so much for Watching my Videos 😘
Have a good time and feel free to Subscribe my Channel
🔔 FoodStory Subscribe: / foodstory95
🗺️ google map: goo.gl/maps/u8Xd6K6VP94rzJZi8
✔️You can see it more clearly by selecting HD (HDor4K) at the top of the screen.

[@babygroot8685]

팥을 직접 만드는 붕어빵 가게는 첨본다 이것만으로도 가볼가치가 잇는가게네요

[@user-lc8zh4qw7b]

보통 팥 종류는 깡통 가공식품을 많이 사용하는데 여기는 진짜 팥을 써가지구 어린이 남녀노소 할 거 없이 건강식품이네요

[@American-drone]

깡통 당통팥은 설탕 무지하게 넣습니다.

[@davich_hearing]

팥죽을 직접 쑤시는구나. 와.... 감탄하고갑니다. 슈크림과 토핑 양이 정말 모두 행복할만큼 넉넉히 주시네요^^

[@user-ik1ep1dx3u]

붕어빵테두리 안자르셔도 소비자들은 잘먹습니다 바삭바삭한맛으로

[@madeink]

와~~ 붕어 넘맛있겠네요 영상 넘 멋집니다. 각각의 과정들이 잘 표현되어있습니다. 화질도 너무좋아서 계속보고싶네요^^ 감사합니다. 좋은 영상 올려주어서 화이팅입니다.

[@tv.pm8845]

와우 붕어빵 맛나겠어요.영상 풀청하고 응원합니다.👍손잡고 인연맺고갑니다.

[@user-bu9sk5uj6g]

여기 진짜 맛있어용 존맛탱

[@icekhan_official]

우와~ 감탄입니다~ 늘 응원합니다

[@dongkyeom]

안산에 거주하는사람도 모르고있는데 전국에서 붕어빵먹으러 온다구요?? 인근지역이면몰라도 붕어빵먹으러 멀리까지 갈사람이 과연 몇명이나있을까요?

[@American-drone]

저도 본오동 사동 사이에 저런데가 있는줄 첨 알았네유

[@berryjam2002]

아 계란 붕어빵 내부 보고싶었는데 아쉽다 맛이 너무 궁금하다 ㅋㅋㅋㅋㅋㅋ 맛있겠다 ㅜㅜㅜㅠㅠ

[@user-my4ji7mw6u]

잉어빵에 계란,호두,통치즈도 들어가고 영양 만점 웰빙 붕어빵 사먹고 싶네요~😅 맛있겠어요 🎉🎉🎉🎉

[@NAsweetheart]

삐져나온부분이 최고로 맛나는데

[@user-ik1ep1dx3u]

정성이대단합니다! 굿입니다

[@ms.rosann]

Everything is so clean and he’s so neat😊

[@tortasmarymar1222]

Guauuu se ve delicioso

[@tortasmarymar1222]

Aja así es muuuuy delicioso se ve

[@smdl7644]

와~~팥부터 직접 하시네요~!!

[@user-ds3uh6et1m]

팥을 직접 만드시네요. 리스펙..

[@sandypawz645]

Wow, looks so delicious!😋

[@MsMaryPatricia]

I know it's for aesthetic reasons but I'm really sad he cut off the extra edgings. They look so crispy and delicious.

[@somnorila9913]

@@clayguy1 Like a bag of chips? Maybe but unlikely as not all have the same texture and consistency. More likely it's his lunch or feeds some pets with it.

[@ROGER2095]

If it was me, I'd put them in a dish by the register with a sign that says "Free pancake scraps" and let customers take them.

[@user-qi4vl8qn9f]

직접만드시니 좋네요

[@BB-hn9zv]

위생상태가 으마으마~하네요 너무 깨끗하고 좋아요

[@LERICETTEDIFRANCY74]

Adoro questi video, sono così rilasssanti!!!!

[@user-vb2ir9iy4p]

맛은 있을것 같은데 만드는게 손이 엄청가네요. 하나 사려면 오래 기다려야 할듯...

[@Bestiee740]

本当に美味しそうです❤🎉

[@user-tu6bx8jd7p]

자르지말고 합쳐서 안에 생크림 넣고 딸기잼, 사과잼 넣어서 와플처럼 팔아도 맛있을거 같네요. 또는 생크림과 시나몬 조합도 팥 앙금에 잘 어울릴듯 싶네요. 단가 따지면 가격때문에 고민일 수 있으나, 맛은 분명하다는거~

[@user-sh6sv4ek2g]

와 붕신 김밥 맛있겠다

[@cookingprocess]

신기한 붕어빵이 참 많이 나왔네요 ㅎㅎㅎ 겨울에는 역시 붕어빵이죠!

[@ah-rang]

저 사람이 겨울에만 할까요

[@fall99]

붕어빵 원조는 일본.. 일본 아니었음 뭐 먹고살았을까.. 한국 음식 대부분이 일본꺼 따라만든거..

[@-king-joe-]

@@fall99 미친 소리 하네 진짜 만물 일본설

[@-king-joe-]

@@ah-rang 그냥 겨울철 대표 간식이라는 말로 이해를 해야지 글의 문맥이나 맥락 파악도 없이 겨울이라는 단어에 꽂혀서 저 사람이 겨울에만 할까요라니 ...

[@user-hm5ml7jw5s]

@@-king-joe- 맞는말인데.. 타이야끼 조금만 찾아봐도 나오는걸 뭘 만물 일본설이야 제발 ;

[@user-fr8hl5bl4l]

맛있겠다.😛

[@user-zf7hn1nk9t]

хочу хочу такие рыбки! оба рецепта понравились!

[@williampierce2034]

Looks delicious!

[@bonnieyuse5876]

Yummy...that looks so delicious! 😁

[@GasLeak]

Just woke up, waiting to coffee drip and watching this.. im so hungry.. 1 Cheese one and 1 with that yellow paste please!

[@mylindacasbarro777]

Very nice

[@user-wy3ef6nl7y]

대단하다~ 우리나라좋은 사람 진짜많다~ 잘한다❤❤

[@vinomint5732]

붕어빵과 계란빵 댕 좋아하는데 우리 동네도 이런곳 생겼으면 😭

[@Awesome-im1sf]

팥 직접 만드는거에서 끝 ㄷㄷ

[@DanielSchmidt94521]

These look awesome. I wonder how much they cost? This makes me want to visit Korea. I'm going to assume this is South Korea. It would also be nice to know what the ingredients are. I wonder how many they sell of this a day? Chicken and Waffles is very popular here in the states.

[@daisy8297]

It would be interesting to include the name of some of the ingredients, I would love to know what they are! I absolutely love the fish (I think) shape on the waffle maker

[@markylon]

Normal pancake batter, flour, sugar, egg, aduki beans with sugar are cooked down to make red bean paste, mozarella cheese, eggs, walnuts I think pieces of durian fruit? I may be wrong. Also a kind of lemon curd.

[@leahmcb5788]

Me too! I would love to know what most of these videos have for ingredients.

[@user-tn9ue1zv4r]

팬케이크 반죽. 팥. 밤. 고구마 호두. 치즈

[@erumshahid9253]

Wooow amazing wonderful look ❤️🌹👍

[@ksj4074]

영상 잘찍으신다..

[@user-nx6up6mo6h]

그거자르지마세요 거기부분이 빠삭하니 맛나요~^^ 조금은 비싸것네유~^^

[@catherineritorto431]

Omg is that bean paste...ummmm so sweet n delight I tried this at Paris baguette

[@jeanettenorman7052]

What wonderful clean windows and utensils - here l would eat.

[@3beralnada582]

جميل

[@Cutting_Fruits99]

Good Videos

[@justoliver77]

Very delicious looking Bread, brilliant video!

[@LydellAaron]

I love the idea of Korean street food. I want to eat Korean street food, in Korea one day.

[@sandypawz645]

me too.🙂

[@KateCarew]

Ohhhh it’s so cold here in Ohio right now, the idea of biting into a warm chestnut adzuki bean taiyaki sound so AMAZING!! I have no doubt these are all delicious 😊

[@beachgal2023]

Thank you for telling us what that was. It looks so good. Don't cut off the toasty bits😂

[@user-fg4fr2bz5y]

Thanks!chestnuts and sweet beans love them both!!

[@sherlocksteve9109]

love the cheese and the eggs, not sure on custard.

[@sideplanet4723]

자투리도 주세요!

[@JHS2027]

붕어빵은 역시 오리지널이 맛있죠

[@white_woof]

앗.. 나 여기 아는데 ㅋㅋㅋㅋㅋ 내동생 사는 동네인데 ㅎㅎ 몇번 사먹었어요 ㅋㅋㅋ 너무 반가워요 ㅠ

[@williamnessanbaum7464]

I've seen this in person before... They have very similar items at the Mitsuwa Marketplace, in Englewood Cliffs, NJ.

[@user-ud3kw2oy5k]

와 제대로 만드네.....팥을 직접 만드는 붕어빵 안먹은지 오래됬는데 팥 만들어서 파는곳이 아직 있구나 신기한 붕어빵 많다

[@jora1339]

when it's pulled apart, the mozzarella looks like the fish intestines, yum! :)

[@brication2233]

가위로 잘라내는 끝부분만 먹어도 맛있을듯.

[@carolwood9270]

Everything is just spotless. It is good to see……

[@samroberts5131]

When he pulled it apart at the end. I was all, oooohhhhhh come to mama 😍 Looked fab, I'd want one of every flavour to start and then more of my favourites 🤣

[@bellah8393]

Looks so delicious!

[@PaulNelson980]

Wish it had narration of what is happening,what ingredients are being used,etc.

[@IRMentat]

Waffle batter. Red bean paste, some form of melting cheese(probably mozzarella or Japanese accessible similar), egg, custard, Walnuts, chestnut, green sprinkles was more likely seaweed rather than a green herb.

[@Jen-tv9bt]

What was the fruit that he used? It didn't show that part or I missed it. Looks so yummy! He is so good at what he does. It looks like fun!

[@tonyad.]

I think it is loquat. We call Japanese plum is another name for.

[@Jen-tv9bt]

@@tonyad. Thanks 😀

[@ABC1701A]

@@tonyad. Is that what it was, thank you. My daughter buys treat boxes from Japan every month and this has featured in some of the afternoon tea treats. She loves the food in the boxes, a lot less sugar than in our stuff (Ireland) and some intriguing and interesting choices. Hoping we can buy some of them in larger amounts.

[@user-gu3yq9lu9x]

팥 양이 어마어마하네

[@aicarpool]

Yum

[@kreh1100]

The Asians are so interesting, creative , talented when it comes to food. Wish i were there to try it❤

[@padpadp8369]

😋😋👍👍

[@luisg6404]

a stuffed waffle? my mind is blown.

[@NelsonClick]

Oh! That cheese/egg bread looks wonderful. I could eat that while I was driving a car to work.

[@ayo0o0o0o0]

Good ol BPA for flavor

[@magekweon8335]

부자되세요! 맛나고 배부를듯

[@jjim1980]

전엔 붕어빵 틀이었는데 와플로 바꼈네요. 세상 납작한 붕어빵이 되버리네요. 2천원일때 가봤어야했는데 아까비..

[@topazpowell8561]

Dam! Now I need to eat

[@angelakim1275]

근데 가장자리를 왜 자르시는 거죠...너무너무 맛있겠다.

[@user-ht6co7ie1n]

😍

[@ChamaraLakshan-ke1uy]

Yummy 😋😋

[@jujubee7351]

You should add the cut ends to the bottom of bag , so many people like that part

[@Hometown-VideoRoom]

앗! 안산에 이런 곳이??!😀😀😀😀👍👍

[@AssociazioneCalcio]

내용물이 부실해서 안산다?

[@user-eo8ll1zl6p]

안산어딘가요

[@ibrahemjassimoglu650]

ماشاء الله تبارك الله عاشت ايدك اكل يجنن بس ممكن شويه المكونات والعجينه

[@canadalife3983]

he's cutting off the best parts

[@SEOYOON-ci8wk]

😋😋😋

[@wcchai2712]

I'm so hungry it's looks yummy.

[@jimmerhardy]

Please open a 'bread' restaurant in my neck of the woods. It would be a big hit.

[@user-tz6pe1fd1x]

붕어빵은 옛날께 👍

[@geraldtrudeau3223]

I love these street food videos, but I wish they would say what the ingredients you were putting in to them. It's really hard to tell just by looking what some of these things are. For instance I didn't know if those are chickpeas or garlic cloves he was putting in. A list of ingredients would be very nice.

[@ABC1701A]

They were the only items I'm not certain of, I recognise the bean paste and I'm assuming the yellow was yellow bean paste as well. Both feature as a sweet in some of the treats my daughter gets in her treat boxes from Japan. I'd eat the cheese and the egg waffles/sandwiches in a flash, love both. In fact might try this way in the waffle maker we have at home, fried egg sarnies are one of my favourites.

[@user-fg4fr2bz5y]

They were chestnuts…yumm!

[@user-lr2ok8oc3q]

와 붕인데요 ㅋ 퀄리티는 투 머치 아닌가 싶을정도로 좋내요 개당 얼마죠 ? ㅋ

[@curajang2661]

2500

[@elylop7393]

What do you do with the leftovers?

[@dailyfoodchannel0093]

😋😋

[@marvinm8446]

😋😋😋😋😋

[@jonhyland5136]

Mmm…wonder how it tastes…one positive is that no insects or bugs involved…love to all 👴🏼🏴󠁧󠁢󠁳󠁣󠁴󠁿😘

[@RebelliJiN]

이건 붕어빵이라 생각하면 안되고 붕어와플로 봐야맞겠네.

[@user-td7ug5hb8g]

겉에 튀어나온거 잘라놓은게 더 맛나겟다

[@fimbulsummer]

Can I eat all the offcuts? 😊

[@celularmoto4568]

5:29...bean corn and nut???

[@natredayork]

Emmm... does anybody knows what the crispy brown flowery things name is?

[@ellenphilpotts-troy2098]

Its look so delicious.

[@user-yv7ko8sd1c]

뭔가. 만드는게 시원찮다.. 저렇게 자르는것도 문제가 있고

[@go-to-donghwa]

이 붕어빵 기계는 어디서 사요? 꼭 알려주세요ㅜㅜ

[@user-my8mz8wc5l]

붕어빵 체험 해보고 결정 해보고 싶은데요 체험 하는곳 있는지요

[@bryn3652]

When the Korean 's do something they do it to perfection

[@phillmcaverty]

In 🇬🇧 we call em corn fish pasties

[@jackiefitzpatrick2906]

Didnt cut open egg fish..was the white part not done ? Should have shown it.