Рет қаралды 601,510
A dish of boneless pork, herbal roast, Vietnamese specialties, processed by the two brothers
The herbal roast boneless pork spring shop in Ho Chi Minh City has been selling for a long time.
Shop from early afternoon to evening. The shop carries pork legs that have been boned, stuffed with herbs inside and turned on embers.
This is how to process Vietnamese roast pork rolls. This way of processing creates delicious dishes with culinary characteristics of the mountainous people of Lang Son province of Vietnam.
This is a street food, bold northwest cuisine, specifically processed in the way of family heirloom.