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Ingredients for Keera Pokada:-
Green Chilli 3
Cinnamon 1
Fennel seeds 2 tbsp
Garlic 15 cloves
Gram flour 500g
Asafoetida 1/4 tbsp
Salt 1/4 tbsp
Nutmeg 1/4
Oil 4 tbsp
Chilli powder 1/4 tbsp
Turmeric powder 1/4 tbsp
Sirukeerai (Spinach)
Cashew 50g
Half lemon juice