Striped Cake Livestream Demonstrations- Rosie's Dessert Spot

[@shubhrasingh4022]

Wow... Beautiful cake... U r a wonderful teacher.... Thanks. Agree with Darius... U can always help by answering our comments... Keep it up

[@sumayadavids7290]

Absolutely love listening to you and really inspired by your work!!♥️♥️

[@evelynjimenez013]

So pretty😊 could you do a video on the actual baking process of cakes? For example, do you bake them all at once in the oven or one at a time? Which recipes do you use? It would be great if you could show something like that please.

[@asantewaajudith5300]

Hello I'm really enjoying your video How long can a frosted cake stay in a freezer after crumb coat

[@cutflower36]

Wonderful video, just wondering what brand flour do u use in your recipes?

[@nomsamatemane8255]

Good day which cream are you using to cover the cake.... it really looks soft and easy to apply

[@hamidehorra4849]

I adore you! Your so pleasant to listen to. Your work is beautiful.

[@kelsie9912]

Looks amazing!! May I ask do you prefer to use acrylic scrapers over metal ones? Are they more stable to hold straight against the cake because of the the thickness of the acrylic against the cake board?

[@shrutichintawar5542]

Love this which shade of golden dust do you used for colour the chocolate spheres

[@Rosiesdessertspot]

hi lovely! I like to use champagne gold :)

[@shrutichintawar5542]

Thank you so much for reply I love your cakes

[@Mokambigai]

have a great holiday!! & huge thanks to Peter!!

[@FunkatronJive]

Bummer... I really love the square icing comb you are using.... but $30 shipping for it and the smoother to Canada is nuts!

[@bhavanisri8515]

Hi ter.. great videos... thanks for all that.. I don’t know how to follow ur classes?? I mean online classes.. I want to learn the icing and frosting .

[@priyankapincha]

Ur all decoration is awesome

[@brookeashton6460]

Amazing !!! thank you

[@Mrsgates2010]

That was amazing!!! As are all of your videos, but just brilliant 😍👐😲👏💯💖🎉

[@chefsabbaa7896]

Love the live stream!

[@nehasinha2773]

Hi Rosie, I love the oil based chocolate cakes.. they are so moist. Butter based cake tastes great at room temperature but hardens as we refrigerate it after frosting. Please help me with a go to recepie for oil based moist and light white (Vanilla or other flavour) cake that i can use for my layered cakes.

[@Jussflyyevents]

Your my favorite! I can’t wait to make a few cakes. You inspire me so much 💕

[@Rosiesdessertspot]

Thank you soo much lovely! That really means a lot to me :D please do share your creations as well, I'd love to see what you come up with

[@Jussflyyevents]

Rosie's Dessert Spot I sure will tag you in the picture 💕

[@parveenaktar7687]

Amazing ❤️

[@soniagalea1463]

Eres una artista nata y excelente maestra, desde España FELICITACIONES y que continue el exito.

[@rebeccasewing]

Use more shortening and less butter if you are having problems with the icing melting.

[@anushazachariah231]

Have a wonderful holiday Rosie 😊

[@reneewalgenbach4410]

You are wonderful. Ty!

[@nehasinha2773]

Do you freeze your cake layers? They look so firm. Please share your cake recepie that you said you use for almost all cakes.

[@attiashakeel7805]

Thankx alot for always sharing latest techniques...

[@YourFavoriateJewelrylady]

Hey Rosie didn’t catch your live stream. I wanted to know so you ever use Italian Meringue or SMBC and what do you think is the difference? Thank you! Your cake looks beautiful as always.

[@patriciarestoule7110]

Can you freeze these cakes after all frosted or will that effect the frosting when thawed out??

[@angiemartinez8349]

Beautiful!!!!

[@bamuzachinyere8645]

Do I have to put the cake in the fridge at every step of applying the butter cream

[@Rosiesdessertspot]

Hi lovely! You don't technically have to, but it does help to add int in the fridge after the comb has been applied.

[@parveenaktar7687]

What are the best type of cake boards to use x

[@claudiacol05]

I love your voice and the cake 😍

[@gabriellelankford5079]

How long have you been doing your job and why do you like it

[@nilaroc52]

Lovely! Have a great vacation, we will definitely miss you this next weeks. Much love!

[@vivianguevara9021]

Me encantan los pasteles que haces ❤❤❤❤❤ saludos desde peru ❤

[@euklinrichards7444]

Can I use buttercream on the cake and then use Fondant on after to make fondant ruffle flowers.

[@thenaughtynun82]

May I please ask where from or what brand are your cake scraper? Thank you

[@catherinemartin9669]

Rosie you said that you cover your pans with foil while they bake doe you cover them underneath or on the top?

[@catherinemartin9669]

This question was answered thank you

[@manjursujith1]

I am from India. Where I will get that scrapper? Is it available in Amazon?

[@ellenhosein2008]

Hi! Am so In love with this cake those strips came out perfect where can I get that tool you used and what is the name of it..

[@sherryssweetsensationz2623]

Are your cakes frozen during this process of stacking and filling

[@amitpushkarna1542]

I missed this live streaming ...was this the first one or u did some earlier as well ? How do i know beforehand that u would be doing a live streaming so that I can participate as well in the chat.

[@shireenchetty8875]

Hi Rosie Love your work

[@floreliedelacruz9836]

Awesome!😍

[@ellahnyamazunzu5538]

Thanks for the lessons

[@bloomingaccents]

Add clear butter flavoring. I'm sure you could find friends to give it too, or take it to work?

[@begrateful9836]

Lots of love from Pakistan!❤

[@contendcontend7568]

Beautiful just like you piece of cake

[@olgaao2164]

I like your work, what size is the cake? I am from Perú🙋

[@lisaanderson5302]

Olga AO she said it’s 4’

[@patriciarestoule7110]

Is there a link on how you dress up your cake pan with the foil??

[@patriciarestoule7110]

You just answered my question.... Thank you Rosie :)

[@stephaniealex5095]

Rosie y do you cover the cake with aluminum foil while baking

[@amalmetwally1566]

Rosie's Dessert Spot 💕💕💕 I love Your channel so so much !!! Very good watching , entertaining 👍👍👍 Thank-you for sharing this lovely video 😍😍😍😍.... Greetings from Africa Cairo Egypt Pyramids 💋💋💋💋💋💋💋

[@Rosiesdessertspot]

Hi Amal, thank you so much for your lovely comment, it really means alot :D really glad to hear the videos have been useful for you. Greetings from Australia!

[@doniaanderios5045]

Wawooo amazing job👍👍👍❤❤

[@priyankapincha]

Can we use wiipped cream

[@ahmorzfashionoutlets9224]

Hi😊 how ou trim your cake to make all side smooth and same size

[@sabinaarchibald4238]

Will your local soup kitchen take the spare cakes?

[@begrateful9836]

So do u owe a bakery or something like that?

[@jdacosta735]

How do i add my cake pictures here?

[@samfont81]

Where did you get that cake comb?

[@Rosiesdessertspot]

Hi Samone, I make these and sell them over on my website: www.rosiesdessertspot.com/shop/category/frosting-combs/2534

[@jaynebrooks6760]

How many inch would each layer be thankyou

[@paulinesaru5308]

am i able to do this with whipped cream

[@Rosiesdessertspot]

Hi pauline, yes you can :)

[@begrateful9836]

What made u start this?

[@muote]

Please!! Do you know why my frosting leaves lots of little broken bubbles all over the cake? The more i try to smooth it the more they appear 😭😭😭

[@Mggrande998]

Camillelitta it could be starting to crust if it's American buttercream, or it could just be too grainy. Or you could have mixed it too long and worked too much air into it. Try adding a teaspoon or two of cream at a time till it gets nice and smooth, and also mix with a paddle attachment instead of a balloon whisk to avoid extra air bubbles.

[@muote]

Mrs. G. Thank you!!!!

[@ChristinaManzo3]

I also mix my buttercream with a spatula by hand after I take it off the mixer to work out some of the air

[@elianecorreadafonseca8273]

👏👏👏👏👏👏👏👏

[@charisba7]

Hi Rosie! 👋🏼

[@margareterocha3270]

😍😍😍💖💖💖

[@АлёнаВепренцева-к4к]

Bravo!!!👍🎉🎊💞🎂🤤🍭💕😜🎄

[@missedtheeggmcintyre417]

Her turntable is hard to turn by looks of it, mine swivels so easy

[@miacox9032]

What is shortening

[@yaraamda]

Mia Cox vegetable fat

[@tee96]

So, wait! You don't chill in between the frosting comb and adding the second color?!?

[@Rosiesdessertspot]

Hey hun, I don't. I feel like if you were to pop it in the fridge, the buttercream would harden. So if you tried swiping a frosting scraper against already hard buttercream, it could grate against it and become messy. So I just go straight for it, without popping it in the fridge :) Granted with non crusting buttercreams like SMBC it shouldn't be a problem. But I am used to working with crusting buttercreams so I take precautions haha.

[@missedtheeggmcintyre417]

No don't keep fondant cake in fridge it will sweat

[@nancyhicks1262]

Give them away or sell for Birthday Party

[@mariaivonedealmeidadondoni4565]

👏👏👏👏❤❤❤

[@rimaaziri645]

عمل راااائع😍😍

[@asesorianela786]

Nein

[@fathimaraheem9296]

How many games your 5 inch cake

[@jaynebrooks6760]

We’re can I find recipe for cake, is the recipe enough for the 2 mud cakes, and the vanilla cake.

[@payamkurdy3612]

زور جوانه ده ست خوش

[@Centella9]

great cake, but camera was moving too much.. made me dizzy

[@anette219]

Hej from Danmark

[@thabatasoares9164]

Hi.

[@nephirane]

Hi

[@himelsikder5195]

Lil Rylen hlw