Stuffed cabbage rolls... Romanian traditional recipe... / SARMALE

We made this traditional recipe like in the old days...it was very tasty...
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[@abigailnutas5528]

I love cabbage rolls ❤️🥰

[@abigailnutas5528]

I love watching your cooking 🥰❤️

[@countrysidelifeandfood]

Thank you 😊

[@tabitabizgan5474]

🥰💖😋

[@countrysidelifeandfood]

😊

[@sarahnatalia7514]

Incredible! Do you have any tips on making Supa de pui cu galuste? My galuste disintegrated in the soup and didn't stay as formed balls

[@countrysidelifeandfood]

Thanks! Yes. If your galuste disintegrated in the soup, you have to add a bit more semolina. You can try to make them like this: 60g semolina, 1 egg, 1tbs water, 1tbs oil, a pinch of salt.

[@sarahnatalia7514]

@@countrysidelifeandfood Thank you kindly 😊 I will definitely try that

[@Vivienwestphal]

How do you pickle the whole cabbage? In water and salt or in vinegar?

[@countrysidelifeandfood]

In water and salt.