Stuffed Cabbage with Smoke Pork Marinara

Stuffed Cabbage (or Stuffed Cabbage Rolls) has Eastern European roots, however many countries have a variation of this dish. The concept is using cabbage leaves to wrap a protein mixture, typically beef.
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In this episode, Ocean demonstrates how to make his stuffed cabbage with an island flare by using locally sourced ingredients including Smoke Pork and Big Island raised beef! By using modified additions (break out a bottle of Ragu!🍅), this is an easy to follow recipe for a yummy family dinner. ⁣
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Happy cooking! 🤙🏽🍴