Stuffed Cheeseburger Bun Recipe 🍔 - Homemade Closed Burger

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Welcome back to our kitchen! Today, we're whipping up a mouthwatering homemade stuffed cheeseburger bread that's sure to impress your taste buds. This recipe combines the savory goodness of juicy meatballs, caramelized onions, and gooey cheese, all wrapped up in a soft, pillowy dough. It's the ultimate comfort food treat that's perfect for any occasion. So, grab your apron and let's get cooking!
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Ingredients 🍔
For the dough:
- 100ml milk (½ cup) (3.4 fl oz)
- 15g sugar (1 tbsp) (0.5 oz)
- 5g yeast (1 tsp) (0.2 oz)
- 265g flour (2 cups)(9.4 oz)
- 5g salt (1 tsp) (0.2 oz)
- 1 egg
- 35g butter (2 ½ tbsp) (1.25 oz)
For the patty:
- 400g ground beef (1 ¾ cups)(14 oz)
- 15g Worcestershire sauce (1 tbsp) (0.5 oz)
- 7g molasses (1 tsp) (0.25 oz)
- 5g mustard (1 tsp) (0.2 oz)
- 3g salt (½ tsp) (0.1 oz)
- 2g black pepper (½ tsp) (0.1 oz)
For the filling:
- 1 red onion (~150g)
- 15g butter (1 tbsp)
- 8 slices of hamburger cheese (~200g)
Additional:
- 1 egg yolk (for brushing)
- Sesame seeds
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Instructions👩‍🍳
1. Prepare the Dough:
- In a bowl, mix together milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- In another bowl, combine flour and salt. Add the yeast mixture and one egg. Mix until a dough forms.
- Incorporate the butter and knead the dough for about 10min until smooth and elastic. Rise about 1hour.
- Divide the dough into 4 equal parts and let them rest for an additional 15 minutes.
2. Make the Patty:
- In a mixing bowl, combine ground beef, Worcestershire sauce, molasses, mustard, salt, and black pepper. Mix until well combined.
- Form the mixture into 4 patties and refrigerate until needed.
- Cook the meatballs for 1 minute on each side over medium-high heat. Let them cool to room temperature.
3. Prepare the Filling:
- Slice the red onion thinly.
- In a pan, melt butter over low heat and caramelize the sliced onions until golden brown. You can add a splash of water to help with the caramelization process.
4. Assemble and Bake:
- Preheat your oven to 360°F (180°C).
- Roll out each portion of dough about 20cm wide.
- Layer each dough with cheese, cooked patties, caramelized onions, and additional cheese.
- Fold the sides of the dough over the filling and seal tightly.
- Place the stuffed bread on a baking sheet, seam side down.
- Brush the top of the bread with egg yolk and sprinkle sesame seeds over it.
- Bake in the preheated oven for 10 minutes at 360°F (180°C), then reduce the temperature to 320°F (160°C) and bake for another 10 minutes.
- Once baked, remove from the oven, cover with a clean kitchen towel, and let it rest for 5-10 minutes.
5. Serve and Enjoy:
- Slice the stuffed cheeseburger bread into portions and serve warm.
- Enjoy the delicious combination of flavors and textures in every bite!
That's it for our homemade stuffed cheeseburger bread recipe! We hope you enjoyed cooking along with us. Don't forget to like, share, and subscribe for more mouthwatering recipes. Until next time, happy cooking!
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