Stuffed Mexican Tortillas: The Perfect Easy Weeknight Meal

Stuffed Mexican Tortillas: The Perfect Easy Weeknight Meal
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Craving a quick and easy meal that's packed with flavor? These stuffed Mexican tortillas are the perfect solution! They're made with simple ingredients that you probably already have on hand, and they're ready in just 30 minutes.
Here's what you'll need:
4 large flour tortillas
1 pound ground beef
1/2 onion, chopped
1 green bell pepper, chopped
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
Sour cream, guacamole, and salsa for serving
Instructions:
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the flavors have melded.
Heat the tortillas in a dry skillet over medium heat for just a few seconds to warm them up.
Place a spoonful of the beef mixture in the center of each tortilla. Top with shredded cheese.
Fold the tortillas in half to form quesadillas.
Return the quesadillas to the skillet and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
Serve immediately with sour cream, guacamole, and salsa.
These stuffed Mexican tortillas are sure to become a new favorite! They're:
Easy to make
Affordable
Delicious
Perfect for a quick weeknight meal
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Additional tips:
For a spicier quesadilla, add a pinch of cayenne pepper or red pepper flakes to the beef mixture.
If you don't have ground beef, you can use ground turkey or chicken instead.
Get creative with your toppings! Try adding shredded lettuce, diced tomatoes, or sour cream.
These stuffed Mexican tortillas are also great for leftovers. Simply reheat the