Stuffed Oil Tofu │Vegan Recipe

Stuffed Oil Tofu │Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to make a vegetarian home-cooked dish with fried tofu and shiitake mushrooms, and I will share with you the fried tofu with sesame sauce. This dish is very easy to cook. If you don’t have time to cook, you can make this dish to accompany rice.
The ingredients to be prepared for this vegetarian home-cooked dish are: 100g carrot, 1 potato, 1 fresh shiitake mushroom, 50g enoki mushroom, 2 celery, 1 spinach, 5g ginger, 10 CC water, 1 teaspoon vegetarian oyster sauce , 1 teaspoon of soy sauce, appropriate amount of cumin powder, 1/4 teaspoon of white pepper powder, appropriate amount of black pepper, 12 pieces of fried tofu, 1 tablespoon of sesame oil, 1 tablespoon of soy sauce, 1 tablespoon of vegetarian oyster sauce, 1/2 teaspoon of pepper powder, 1 tablespoon of sugar teaspoon, 1/4 teaspoon of salt, appropriate amount of olive powder, 1 teaspoon of Taibai powder, 200 cc of water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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[@QistinWongTV]

油泡豆腐, 鑲了好多食材在裡面, 你喜歡嗎? 🌱追蹤我ＩＧ： instagram.com/qistinwong

[@user-ki7jq8up9o]

今天午餐试做了，味道真的很好吃，我用杏鲍菇代替了香菇，还有小白菜代替了芹菜和菠菜，孜然粉换成五香粉，但味道还是很好吃呢😋妈妈也说很好吃！第一次做就成功了，谢谢您的好食谱，素食也可以很美味呢！

[@QistinWongTV]

你好聰明哦！這樣代替很厲害！謝謝你的支持。我會繼續努力學新菜色再來和大家分享

[@jackblack4422]

每次看每次餓，我身為外食族能搞到廚房真是人生一大樂事

[@QistinWongTV]

太棒了！烹飪是一項很有趣的技能，能夠享受美食和滿足自己的味蕾，真的是人生的一大享受。希望您繼續珍惜這個樂趣！

[@user-br5uq2uh4w]

從這視頻學到試做家人吃都說好吃在餐桌都呈現不一樣的菜餚感謝老師教學影片

[@QistinWongTV]

謝謝你的喜愛與支持~ 叫我芭樂媽就好囉~ ^^

[@boaymiahtan8719]

我会把你所教的都做出来供养法师，功德无量。👍🙏🙏🙏

[@liyuchang6921]

隨喜功德

[@user-wv2nj5ce4u]

财富来自财布施，健康来自无畏布施，智慧来自法布施。越舍越得多，得到更要舍，越布施越快乐。能布施的慈悲心是真正无价宝。 同体大悲无缘大慈，意思是因为一切是个整体所以有无条件的爱。有一天所有人会懂，自己和他人不是分开的，一切是个整体，帮助他人就是帮助自己，这样就没有人会去伤害别人，因为伤人就是伤己。 常念"南无阿弥陀佛"能引导未来向善的方向发展🙏

[@user-mw3sh4kr6d]

喜欢😍

[@huberkao8598]

超美味

[@user-qe4fc6cx6l]

我很喜歡你做的素食料理 很仔細也很用心

[@QistinWongTV]

謝謝你的喜愛

[@sundaysunday9351]

謝謝分享

[@ningyang7963]

光看就知道很下飯 感謝分享「舒」食

[@QistinWongTV]

謝謝你喜歡

[@cheng5173]

年藕打细，加盐，胡交粉当肉放入豆包蒸即酿豆腐，可做生意。

[@joannteo961]

谢谢分享❤

[@QistinWongTV]

非常感谢您的留言，我很高兴能够分享有用的信息给您。如果您有任何问题或需要进一步的帮助，请随时告诉我。再次感谢您的支持！❤

[@user-cs7uh2bm8x]

感周很用\心

[@QistinWongTV]

謝謝你的喜愛

[@phoenixliang593]

美味食品，真讚喔！謝謝您的分享 餡料也可以包水餃哦！太棒了👏👏👏

[@QistinWongTV]

太棒了!

[@daisyinmeadow2752]

I love it

[@QistinWongTV]

thanks

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@QistinWongTV]

thanks

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy stuff tofu 😊😊👍👍

[@QistinWongTV]

Hello there! We're thrilled to hear that you enjoyed our tofu recipe! 😊 Your enthusiasm truly warms our hearts. Tofu is such a versatile and nutritious ingredient that adds a delightful touch to any dish. We're constantly striving to create delicious and innovative plant-based recipes to satisfy both taste buds and nourish the body. If you loved this tofu creation, be sure to stay tuned for more exciting and delectable recipes coming your way. Your support means the world to us, and we can't wait to continue sharing our passion for vegetarian cuisine with you. Remember, the culinary journey is all about exploration, creativity, and spreading the love for wholesome, plant-powered foods. Stay inspired and happy cooking! 👍🌱

[@daisyinmeadow2752]

Very good Thank you

[@QistinWongTV]

thanks for your support

[@jasonling1628]

谢谢，不炸版更厉害。谢谢

[@QistinWongTV]

非常感谢您的留言！我很高兴听到您对视频的评价，我们一直在努力改进我们的内容，以提供更好的观看体验。请继续关注我们的频道，我们会尽力让每个视频都更好。谢谢！

[@user-js3nw6mb2l]

这道菜我很喜歡。假日去買來試做。謝謝。

[@QistinWongTV]

一定會成功，好吃喔

[@hiepnguyenthi6569]

Đậu của bạn dai mới làm được như thế

[@QistinWongTV]

Đối với các món đậu của chúng tôi mà bạn đã đề cập, chúng tôi rất vinh dự khi bạn thích hương vị của chúng. Chúng tôi cam kết cung cấp các lựa chọn ăn chay ngon miệng và tốt cho sức khỏe, tập trung vào việc sử dụng nguyên liệu đậu nành. Để đảm bảo rằng đậu đạt được kết cấu mong muốn trong quá trình nấu, các phương pháp nấu cụ thể được sử dụng, chẳng hạn như ngâm đậu trước, sử dụng nồi áp suất, v.v. Bên cạnh đó, chúng tôi cũng tập trung nghiên cứu và phát triển các cách xử lý khác nhau của các loại đậu nhằm mang đến sự phong phú và đa dạng hơn trong các món ăn từ đậu. Chúng tôi tin tưởng vào giá trị dinh dưỡng phong phú và tính linh hoạt của nguyên liệu đậu nành và hy vọng sẽ phát huy được điều đó thông qua kỹ năng nấu nướng của mình. Cảm ơn bạn rất nhiều vì sự hỗ trợ và khuyến khích của bạn! Nếu bạn có bất kỳ suy nghĩ, đề xuất hoặc muốn biết về các món ăn chay cụ thể, vui lòng cho chúng tôi biết trong phần nhận xét. Chúng tôi muốn mang đến cho bạn nhiều nội dung nấu ăn thuần chay ngon miệng hơn. Chúc bạn có bữa cơm chay ngon miệng và tốt cho sức khỏe mỗi ngày!

[@user-lt5qq7so8v]

功德最為第一 趙文昌，隋朝開皇十一年，出任太府寺丞。有一天暴死，經過三天又甦醒過來，說出入冥的經過。 他到了冥府，冥王問他：「你一生曾經做過什麼福業？」 文昌回答說：「我因家貧，沒有做什麼功德，只是專心持誦金剛經而已。」 冥王聞言合掌，非常恭敬地說：「善哉！善哉！受持金剛經的功德甚大，不可思議。」 冥王回顧冥吏，說：「你仔細的查一查，怎麼可以錯捉好人？」冥吏查閱了文簿，回稟冥王說：「確實是捉錯了，文昌還有二十餘年的壽命。」 冥王複查屬實後，告訴文昌說：「你隨著冥吏去取一本金剛經來。」 文昌跟隨冥吏往西南方大約走了五六里，來到冥府存放經典的地方，數十間房屋都非常宏偉華麗，陳列著各種佛經，莊嚴萬分。文昌閉目合掌，信手抽出一卷佛經，大小恰如以前讀的一般，封套上寫有「功德最為第一」，打開一看，原來就是金剛經。 文昌回到殿上，冥王命令屬下拿著剛才攜回的金剛經，由一人在西邊捧經，又派人備妥七寶鋪設的床席，叫文昌坐在上面誦經，一字不遺，才令放還。 冥王派屬下帶著文昌從南門出去，看到周武帝被關在門旁的房子裡，頸上帶著三重鉗鎖，他對文昌說：「我毀滅佛法的罪業極為深重，請你轉告隋皇帝，請他為我作些功德，才能超離地獄。」 出了南門，看到一個大的糞坑，坑中有一個人伸出頭來，文昌詢問他是誰？原來是秦將白起。（白起乃秦國大將，破趙時，坑埋沒了趙國的降兵四十萬，造下無邊殺業，遂墮糞尿地獄。） 文昌還陽後，入奏隋帝，隋帝乃下令替周武帝轉讀金剛經，設大供三天，並將此事錄入隋史。 南無阿彌陀佛。

[@QistinWongTV]

非常感謝你分享這個有趣的故事。這個故事深刻地展示了持誦佛經對於修福積德的重要性，即使在死後仍能得到報答。同時，也提醒我們要警惕自己的所作所為，避免造下極為深重的罪業。願一切眾生都能證得菩提，超脫生死輪迴。

[@juakngohlee5963]

😃

[@QistinWongTV]

😃😃😃

[@user-jl7tt2vu5c]

請問馬鈴薯是直接跟炒過的餡料伴在一起就好嗎？《沙鹿房仲月老》

[@QistinWongTV]

是的

[@mschu9297]

豆腐可以切洞不要反過耒，土豆忘記（沒有）放進去

[@QistinWongTV]

可能漏剪進去了，不好意思。

[@PujiLestari-hc7ff]

Where is the steam pottato ,,no add to cook together

[@kris-pf6ky]

Like to know what is olive powder and white powder?

[@QistinWongTV]

Olive powder is a powdered form of olives that is made by grinding or dehydrating olives. It can be used as a seasoning or flavoring in various dishes. If you have any further questions or if there is anything else I can help you with, please let me know!

[@user-tcl5178]

沒看到馬鈴薯什麼時候偷跑進豆腐裡面XD

[@user-jc9bi5sk1j]

起先切菜的時候也切了馬鈴薯 後來在一個神秘的時刻溜進油豆腐

[@user-kn5wq2on5z]

馬鈴薯怎麼時候加，没看到

[@QistinWongTV]

可以跟餡料一起炒，或是不用加也沒關係!

[@emeraldlin3000]

這好吃，可現在都是三角形的多，方方的少，有時我用麵筋泡來做也可以，就是口感差一點

[@QistinWongTV]

麵筋泡來做我倒是沒有嘗試過~ 應該很好吃!

[@emeraldlin3000]

@@QistinWongTV 可以塞多點餡，但是太薄會爆，沒買家裏有才這樣，三角形的有一种比較空的也可以，它能冷凍，用來做淡水阿給，還不錯吃

[@mschu9297]

豆腐還沒有煑開耒，硬硬的不好吃

[@user-ud3lz6nx2g]

你要先把菜洗乾 在放切菜板切

[@user-ud3lz6nx2g]

沒有切菜板會很髒

[@QistinWongTV]

非常感謝您的留言！您提供的建議非常實用。確實，將蔬菜洗乾後再進行切割可以避免不必要的水分混入菜餚中，也能夠讓切割更加容易和有效。再次感謝您的建議，希望我們能夠繼續交流分享更多的廚房小技巧！

[@waimingwong6137]

素食本健康.但油炸太多.失去健康目的.是否多做些不炸的料理呢？

[@QistinWongTV]

頻道有分享各種煎煮炒炸的各種料理

[@arjunsunar4259]

you are cooking very nice but too much talking

[@QistinWongTV]

Thank you for your comment! I'll try to keep the balance of food and words in my next video. Hope you still enjoy my content!

[@user-ge2ol6uv3d]

影片太長，浪費觀看人不少時間 削皮，切片，切絲，切粒，這些動作可以省了吧～

[@QistinWongTV]

感謝您的觀看和留言，我們會儘量縮短影片長度，以便讓更多觀眾能夠欣賞。 至於食材處理的部分，這些動作是為了讓食材更容易烹調和入味。不過，我們會試著簡化步驟，讓食譜更容易上手，希望您能夠喜歡我們的改進。再次感謝您的支持和建議。

[@arjunsunar4259]

You are cooking very nice but talking too much

[@QistinWongTV]

Thank you for your comment! I'll try to keep the balance of food and words in my next video. Hope you still enjoy my content!

[@a0939997055]

謝謝！

[@QistinWongTV]

謝謝你常來贊助支持，感激不盡

[@mschu9297]

好不好吃，自己講而己