Рет қаралды 144
Traditional stuffed sweet bell peppers prepared with brown rice and pepper skins removed. Healthier and easier to cut with a smoky, tangy finish and gooey melted cheese. Recipe makes 12 stuffed peppers
Nutrition per stuffed pepper: Calories 223 Protein 13.8g Carbs 12.5g Sugar 6.2g Fat 10g Fibre 3.8g