Stuffed Pickled Peppers 🌶

[@michellerposhtar1777]

Made a small batch to try last year and wow making a full recipe this year. Thank you for sharing with us.

[@kathleenmetar3477]

Please let me know where you find the peppers. I’m in Michigan and no one has the peppers I had when I was young

[@annaskendos4758]

Hi Irma....love your channel and your recipes. This is a great idea as we love pickled peppers...but stuffing them with the cabbage mix, next level! My mom used to make them when I was younger but I never learned the method so thank you for my memories. What type of peppers are you using? Also, did you say you store them in the fridge all year long? I think my mom just kept them in the basement, cool dark place. She didnt even process the jars ( boiling as in canning ) . Again, thank you for your channel and look forward to your videos. 🤗🥰👍💕💕

[@madelinehall8944]

Have you ever had tomato peppers? There is a gallon jar of cabbage stuffed tomato peppers for $12.99 at my corner store. I want to try them. This recipe makes it sound good.

[@Aidica40]

Love the meat slicer!

[@IrmasSofra]

I'm glad you like the idea! It's such a time saver!

[@ashleynikkel5709]

What type of peppers do you recommend and what type of oil is used for the brine?

[@IrmasSofra]

Gypsy peppers are the best for this recipe. You can find them end of at the end of the summer season. I always cook with a olive oil but most people back in the Balkans (where this recipe is from) use vegetable oil. :)

[@ashleynikkel5709]

@@IrmasSofra Thanks!

[@elvisapupovic6642]

Delicious 😋 can you possibly do a video these pepper's without the stuffing and the roasted pepper's with garlic,,thank you for these videos

[@IrmasSofra]

Great idea! I will add it to my list !

[@thrashpilot]

are they not very oily?

[@cindyeastbourn7642]

Are the inside of the pepper too salty to make the taste of the product too salty

[@cindyeastbourn7642]

1 1/2 cups salt?

[@Lixx34899]

I’ve never heard of this before what do you eat it with

[@IrmasSofra]

Stews, bread, just about anything! It definitely opens up ones pallet 😀

[@zimba3-g4t]

love it💓💓💓

[@IrmasSofra]

Thank you Esma!

[@jenniferfroese1196]

Where is the brine recipe?

[@IrmasSofra]

In the description box. 😀