Stuffed Pork Loin

[@frapatch]

God when you said mappin' I was on the floor 😂😂😂😂!!!!!! Love love love ❤️ your channel! I'm an immigrated Italian who came back to Italy and I think you are the BEST!!!!!

[@nbenefiel]

50 years ago, I found a pork loin recipe I still love. You sauté some shallots and garlic, brown the pork and put it all in a pot, cover with milk and simmer until the temp reaches 160. The milk curdles but you put it in the blender or food processor until it’s smooth add some flour, whisk and simmer. It makes a very tender pork. I serve it with mashed potatoes and roasted carrots. It’s very tender.

[@petrojuli]

I feel like pork loins are so underrated. They’re so tender and full of flavor

[@franksindoneii5410]

They aren’t underrated at all. You must be knee to food

[@chikooparmar6365]

I watch your videos to feel comfort when i don't feel good or don't have anything in mind i rewatch your videos it makes me so happy and keeps me entertained at the same time, there is something about the way you talk and explain things in the videos it is soo mesmerizing laura i love it💗

[@alantaylor2117]

In the U.K we normally serve alongside apple sauce, or also roast a cooking apple. Great combination.

[@SolidDragonUK]

So good

[@briangaron7609]

My ma cooks her pork loins with spiced apples too

[@lauralynn4504]

I love the satisfaction of the bread kinda cleaning the sausage remains from the food processor...anything to make cleanup easier.

[@janicedonahue7084]

Mine is cornbread stuffing, sausage, apple and walnuts. Yours looks interesting. Will have to try this.

[@KP-nx8lo]

How I butterfly meat.” Hello mr butcher could you butterfly this for me please?” Lol 😂

[@streamguyentertainment]

This is a good meal for. Any night of the week. Thanks for sharing this

[@patjeudy5250]

Oh my, Laura!!! You've solved my problem in splitting pork!!! Thanks!! An hope your day got better!!🥰🥰

[@sandrafisher5831]

I made this last night......was really a great recipe. The gravy was so flavorful and the pork loin was so juicy . I temped it and did not take as long to cook. Tasted great and looked like a picture. I will be using roasted garlic much more in the future.

[@10mdeliciousrecipes]

Your channel never fails to inspire me, and always gives me the push to improve my own. Thanks as always for sharing your enthusiasm for cooking ❤❤❤

[@deeferry6520]

That looks absolutely gorgeous

[@susanstapleton7623]

Totally amazing. Looks so delicious. Have to make this for Easter dinner. Thank you so much. This is so different than the other dishes. It feeds so many. Beautiful. Your beautiful. Love watching your videos. Thank you for sharing

[@victorandrews5997]

dont ever leave you tube . the world needs you

[@carolebelanger8748]

I made this recipe on Saturday and it was a huge hit. The sausage stuffing is so good. Thank you for this great idea.

[@sfbayareagirl]

Beautiful! I wish I had more than myself to cook for these days or I'd try it. I love pork : )

[@pollydolly9723]

I do believe this will be a part of my Easter buffet! My son and his fianceé will love it! Thanks Laura!

[@danaswisher5167]

Making this for Christmas this year. Gorgeous!

[@rfcmagic]

Same

[@conradkappel9426]

Excellent recipe and video Laura!

[@paprikamerah]

delicious thank you for sharing the recipe❤️❤️❤️

[@Chris-wp3ew]

Looks great... I'll be doing this tomorrow!

[@gwenbuffkin5465]

My new Easter meal. Looks delicious

[@zenaidealaimo3770]

Thanks for the recipe ❤️🇨🇦

[@AraceliFyfe]

Great recipe!!! Can’t wait to make it.Thank you!😊😊😊

[@jazzy_taste]

Perfect explanation, super tasty recipe, very nice shots! 👏 Love it!

[@chantebrown2277]

Looks absolutely delicious!! Might make this BEFORE Easter! Lol

[@aymaronana9734]

Would definitely love to see the leftover pork loin sandwiches recipe !

[@marthamika7372]

It looks so delicious, my mouth is watering, thanks for the advice 😋

[@natalijaparadiso7566]

Love stuffed pork loin great recipe Laura ❤

[@louisehaury6337]

Looks fabulous! Thank you!

[@nataliamuse6835]

I made it and its soooo good! Thankyou.

[@10mdeliciousrecipes]

This dish looks very appetizing! I'll cook it with pleasure!❤

[@monicanavarro2906]

Laura always so pretty ❤️ I've made something like this before and it was delicious. I'll try this filling next time!

[@sueweddell9143]

Just beautiful 🤩

[@Marcel_Audubon]

The chef's treat is a meal for four 🤣😂🤣 love it!

[@10mdeliciousrecipes]

I like cooking such dishes! I really liked your recipe! Thank you very much! ❤❤❤

[@IndianaBackyardGardener]

Best wishes in your new endeavor!!

[@williedeanskitchen6561]

Looks delicious, nice stuffing😋

[@temmietaft2552]

I’ll have to make this for Sunday dinner

[@AmandaLander]

Looks so good! I’ll be making this soon!

[@wha64]

OMG! This looks amazing! I’ll be cooking this.

[@IshbelSoprano]

Delicious!! I would stuff it with Mofongo or sweet fried plantains 😋😋😋

[@theiHillary1]

Can you make the hot roast pork sandwich recipe would love to see how to make them!

[@MsTwilightgirl94]

Looks delicious 🤤

[@-RONNIE]

That looks really good I cannot wait to make the exact recipe thanks 👏🏻👏🏻👏🏻

[@maryamzizi13]

I love you guys so much ❤️❤️

[@mts982]

looks so good.

[@barryrinehart6504]

It looks amazing. Can this be cooked ahead and frozen? I would like to do this for our annual sibling vacation and don't want to take all the time to cook it there.

[@LIFEwithAnsu]

I haven’t even watched the whole thing but this looks amazing. Can’t wait to try it

[@amazinglife541]

Oh thanks 😊

[@beanie7547]

Love the apron

[@jean-mariebreslin287]

What brand and type of wine? I don't drink wine and am always afraid to chose the wrong one!!!!

[@maryamzizi13]

I love you so much Laura ❤️❤️

[@melissabibby7310]

So delicious thanks for sharing!👍❤️

[@ImmortalLemon]

Alright this is fantastic. I’m going to take your same general method, only I’m stuffing mine with vegetable fried rice and basting it with teriyaki sauce while it’s in the smoker

[@Estherredstar]

If your chicken stock is cold, use that to mix the cornstarch in.

[@dhargey]

Perfect Chefin 💐✌️♥️☺️

[@alanvonau278]

*@Laura, Questo rotolo di maiale sembra molto sfizioso. Bravissima 👍👍!* 🇺🇸🗽

[@Mommabearwv]

i don't like pork, but this makes me want to try this!

[@NewTasty]

Great video

[@dong2773]

Hi Laura u we’re talking about a sandwich u made with your stuffed pork that had broccoli rabe will u make a video of that and other Italian sandwiches? I’ve made many of your dishes and thxbu for teaching me how to cook better

[@ryantheprofessional7528]

2:40 oh yea I am

[@cherylg5002]

Delicious!

[@PastleLif3]

Although I don’t eat pork 🤮 I just like watching Laura do the taste test lol

[@nancywilliams6284]

I will be making this for sure! It looks delicious 😋

[@ReconcilableDifferences16]

Covered or uncovered while roasting?

[@bettybarrow152]

Thanks so much 😂😂😂❤❤❤❤❤🌹🌹🌹🌹🌹

[@jaimelopez3932]

Saludos laura desde Paterson nj Jersey

[@Stephanie-tj2mf]

What brand of wine did you use? Was it mail order/subscription?

[@natalieruiz5715]

I wanted to make your chicken and bacon pasta but can you use turkey bacon instead of regular bacon?? Or does it have to be regular bacon?

[@Dackery.]

Pork, other than ham and bacon, is a flavorless meat. I definitely wouldn't go to all this trouble for just the taste of spices and fillings, but I do appreciate the effort, Laura

[@montserratbausaroca4057]

Thank your so much deliciou mm look amazing 😘😘😘😘😘❤

[@lisadirado9868]

Omg Laura…..it looks absolutely DELICIOUS, can’t wait to try it! Perfect for Easter. Buona Pasqua 🐣

[@josaczyn]

What do you do with all the food you prepare?

[@EileenMacfarlane-s3w]

Where can I get the recipe

[@ryanfrisby7389]

Yum!

[@elizabethmacis3740]

I put the 1/2 c. chicken broth and 1/2 cup of wine in the stuffing like a dodo - would help if I read the recipe!

[@azizakhan6246]

Hi Laura Can you please please please please make a Grilled Tomahawk Steak for 2 please please thank you very very much!❤️Much Appreciated!❤️

[@lisagill9971]

Yum. Pork is my favorite meat 💞👼🏻💐

[@Estherredstar]

why not get get loose sausage, easier. I cannot cook with long sleeves. Anyway, found your site to learn how to cut the loinl good job. Remember stuffing needs to be cold to put with cold raw meat before baking it. thanks.

[@davemcbroom695]

Now there's a good Sunday dinner that won't break the bank.

[@oosaturatedfatsoo]

So damn tasty looking, the pork loin too 😉

[@beanie7547]

That’s Easter dinner taken care of. Thanks.

[@janthoman5725]

Yum😅

[@KalikaWeerasinghe]

💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@mallymakings2853]

Just be careful with cross contamination. I noticed you touching the meat and then putting your hands in the salt and around the pepper mill. That’s a no no. Just a heads up.

[@HealthyPlateBySM]

Zaberdest

[@victorcarrero4187]

I love you're recipes that you so much!!!!!

[@Peter..Griffin]

Im having a couple of beers and started seeing this vid and im like: damn, laura is in a hurry today like wtf take it easy youre gonna end up dropping the thing on the floor... have a chamomile tea or something... turned out i had the vid in 1.5x speed 🤣

[@Distilled1]

140 is better

[@christina2647]

Why do all chefs smash the crap out of their garlic to get the skins off? I just cut the ends off and the paper skins come right off. Be gentle with your garlic. Lol 😝

[@PastleLif3]

More flavor

[@foodiegirl9819]

Can you do more seafood & also veggie recipes??

[@johnyannacci4413]

Hoagy??!! Their grinder rolls. Hahaha

[@BEE56214]

🤯

[@johnsonpaul4253]

Hello👋 dear how are you doing?

[@markmoody703]

145

[@TheGravygun]

We're going to pound town all right!

[@howieziegler3110]

The pounding is unnecessary

[@shadimurwi7170]

Vegetarian food please