Su-VGun: Setup Guide With Tips for Use and Troubleshooting

[@miladzadeh]

I got into Sous Vide a few weeks ago and absolutely love it but searing has been an issue for me. I currently use a cast iron skillet but cleaning and getting it to right temp has been a nightmare. I read PROPANE torch flamethrowers are the way to go such as Su-V gun but at $179 price point seems kind of high. Have you tried their competitor the SearPro or maybe the cheaper option by Harbor Freight (Greenwood Propane torch) ?

[@topsousvide]

I haven’t tried either of those. I do plan on getting my hands on the SearPro to do a review. Sorry I couldn’t be more helpful.