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Hello, I'm Minii!
This time, I mixed the wide glass noodles with the jajang sauce!!!
With green onions, onions, garlic, and meat, it became a deep and thick jajang sauce
The wide glass noodles are perfect for thick sauce. 😋
It makes me feel good because it's chewy when I eat it with crispy fried food. 😊
Everyone, have a crisp day, too!
Please enjoy it!
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💌E-mail : myunminii@gmail.com
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