[SUB]How to make a cheeseburger differently :: cheeseburger bombs :: big mac cheeseburger

*** Please note that I have written down the expected questions as TIP.
I made fluffy bread with cheeseburger.
It's often a burden to eat a big hamburger.
It's small, so it's easy to eat, and it's really delicious.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[6 8~9cm]
✤ Bread dough
-180g Bread flour
-3g (1tsp) Salt
-25 g (2.5tbsp) Sugar
-4g (2tsp) Instant dry yeast
-35g Room temperature butter
-120ml Warm milk
✤ Ingredients in bread
-Roasted beef (see below)
-Hamburger sauce (see below)
-Chopped tomatoes
- Pickle
-Cheddar cheese
✤ Ingredients applied on bread
-1 Egg yolk (can be omitted)
-3tbsp Milk
✤ Topping on bread
- Sesame seeds
✤ Roasted beef
-100g Ground beef
-90g Chopped onion
-3pinches Salt
-0.5tbsp Soy sauce
-0.5tsp Black pepper
-1tbsp Cooking wine
-1tbsp Minced garlic
-3 tbsp Cooking oil
✤ Hamburger sauce
-1.5tbsp Mayonnaise
-0.7tbsp Mustard
-0.7tbsp Ketchup
✤ TIP
-Plain flour is less fluffy. Use bread flour.
-Cooking wine can be omitted.
-The egg yolk gives the bread a shine, and if you just apply milk, the color will come out even if there is no shine.
-Bread can be stored in the freezer and heated in the microwave, or
You can bake it again in the oven at 170℃ for 5 minutes. (170℃/365℉ preheat)
#Cheeseburger bomb
#Hamburger recipe
#Big Mac Cheese Burger
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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[@mossnodachi350]

My younger sibling was obsessed with this concept and wanted to make them for MONTHS but was afraid my family wouldn't like them. They ended up being a huge hit and they get requested pretty often! The sauce itself gets made whenever we make fries, it's REALLY good.

[@Thatcovered.hebrewess]

I’ve tried making this recipe myself and I’m able to make 12 medium-sized burger bombs. My younger sister and I filled them today with BBQ pulled chicken and they were ✨A M A Z I N G✨ For everyone wondering how it is with all purpose flour: when I made it with All purpose flour, for me the dough was a little bit sticker but I think it might be because I use almond milk and not regular milk or it might be the brand of flour I use. But other than that everything else was pretty much the same.

[@doccrex]

How long does it take you to make it? and is it worth the whole progress?

[@Thatcovered.hebrewess]

@@doccrex it’s worth the process and for me it takes maybe and hour and 45 mins( pretty much the same time as the video, sometimes I let the dough rise a little longer though), but you should definitely try it.

[@KawaiiAznPanda7]

Did you use all purpose flour or bread dough? Wondering if it’s an alternative

[@Thatcovered.hebrewess]

@@KawaiiAznPanda7 I used bread flour

[@s66th]

ok?

[@runawayfromtoads674]

I did this recipe and while it was labor-intensive as someone who doesn't really cook, it was really easy to do! The burgers turned out great, my mom loved it ♥️ cant wait to try it out again! To anyone who wants to try, the cheese on top holds the dough in place like a tape; I made the mistake of overfiilling and causing the insides to mix when wrapping :( I couldn't pinch it close and it looked like an alien bursting out of the bun but on the bright side? It tastes great!

[@yogalina6579]

Made this tonight and my husband loved it! It was really hard making the dough and then stacking the ingredients together. Don’t recommend putting sauce last, it’s too mushy and messy so I stacked with the meat, sauce, cheese, tomatoes, then pickles. Wrap that baby up real good and started baking. I had to bake at 355 degrees Fahrenheit for 22-25mins for the dough to be completely baked. Long process but all worth it in the end! Thank you for the recipe! Will make this again!

[@Penguin.In.Pyjamas]

I've made these quite a few times by now and they are a big hit with my partner. The buns are surprisingly easy to fold IF your dough is sticky enough. The first time I made them, i thought to myself 'is this really right? Did I mess up the measurements? Why is my dough 50% butter?' but nope! The dough is very sticky and a greasy as seen in this video. this is a HUGE help when assembling everything. Cheese should be added last (as shown), as it gives you something not moist to fold the dough around. If you, like I have also done, add the sauce last then you'll end with a huge mess and the dough wont stick to itself. I tried stuffing them with jam. Didnt work, only if you fold them like a bao/nikuman. You can throw some nutella or chocolate in there though. They are a bit tricky to assemble the first few times, but once you get a hang of it, they are actually quite fast and easy to do. Thank you for the recipe!

[@azotemia34]

Legendary comment :)

[@LunaRayArclight]

Good insights thank you!

[@slantedterror]

Imagine getting a whole burger with a bun like that and when you bite into it there’s another burger in the bun-

[@Vivi_Strike]

double cheese bun

[@samhdz]

Bunception

[@theThriller83]

🤯💥

[@szymanowski7]

Burgerception

[@Cayn7163]

😬😳

[@VerlixStone]

The music they use for their videos always reminds me of the cooking cutscenes in FFXV. It's a hit of nostalgia every time! This looks amazing!

[@user-dy7wc3jp9m]

이거 진심 맛있어요^^ 어제 구워 오늘 전자레인지에 살짝 데워먹었는데 최고최고!!! 저는 반죽이 좀 질어서 밀가루 좀 더 추가하고 만들었어요~ 이제 햄버거는 집에서 만들어 먹는걸로~

[@nourinmymuna2390]

Your food sometimes look like they're from Ghibli studio.

[@syedamaheenjahan3508]

Oh my god I know right!

[@TrigenStuff]

This looks ultra clever... finally way to eat cheese burger without having everything coming out of the other side :D

[@thewaffle187]

Its basically dumpling but with different dough and extra filling

[@thelurker1330]

@@heavymetal1ization ikr

[@jessicablanco25]

@@0623kaboom booooooo!

[@retroe3076]

@@0623kaboom calm down or you risk a heart attack

[@thunderskull258]

I don't have any ingredients except egg milk and flour

[@BlongTreyLo]

I substitute the inside for a chicken recipe. I had shredded rotisserie chicken + cream cheese + shredded cheese + dice tomatos & cooked onions + basil + nacho sauce substituted as the burger sauce. Or sometimes I just use the sauce as dip and not inside. End result was great!

[@aneffortlesssmile]

As a burger lover, this is absolutely phenomenal. I must make this. Thank you!

[@venusl7647]

I tried this yesterday and it was soo good, my family loved it. And omg that smell of it when it done cooking ㅠㅠ , it was really a filling treat. Will try it again in couple of days because I just loved it. Thank you ^^ ♡

[@starsintrash9218]

Did your bread rise well on the first try? :) just asking because my prev bread didn't rise well Edit: if you don't mind could you give some tips aswell please ? :)

[@KurosawaIsamu]

@@starsintrash9218 The most common cause is the yeast not activating. The liquid used water or milk should be warm but not hot.

[@venusl7647]

@@starsintrash9218 It did rise well, actually more than needed. Mine turned a bit heavy (one was enough to get you full) that I must remember next time and make them smaller and thinner. I followed the instructions and measurements as in the video, so you might consider the yeast used then!

[@venusl7647]

@@KurosawaIsamu I agree! If the yeast is a bit old or if you add cold milk to it, it will not rise well. Also, living in cold places can cause that too, make sure to put the mixture in a bit warm place. Good luck ^^

[@kulsumkhan5002]

did you use 4 gms of yeast or 2 tsp? as both are diffent

[@danielsoto8934]

Burger portable pro

[@ArthurDaniel100]

at real it already exist in italy from more than 500 years.

[@lennyjerry7017]

@@ArthurDaniel100 o

[@ArthurDaniel100]

@@lennyjerry7017 ?

[@lennyjerry7017]

@@ArthurDaniel100 i didnt kno it was already made so

[@KurinKato1]

@Dungeon Eater 😂

[@kimiasavoji686]

Wow, I just tried your recipe today, and it was absolutely amazing! The burger turned out super delicious, and the bun was the best I have ever tasted. I'm blown away by how great it was! Thank you so much for sharing this incredible recipe. You've definitely gained a new fan! Keep up the fantastic work!❤

[@DrVankman13]

Great recipe. I have cooked it today for my family. Delicious, especially baking. Thanks for sharing.

[@nadinebolastig4019]

Can we appreciate the effort placed into these videos T~T. I shall now continue watching.

[@nadinebolastig4019]

How so? lol

[@aqualarose2329]

@Lovecraftian Face so if I were to say you were right

[@robber4516]

When an American asks for a dumpling 😂

[@akarty8318]

haha facts

[@naman6517]

"Bigger means better chance of getting heart disease" - McDonald's

[@jlarch3313]

When a Chinese person asks for a burger

[@jlarch3313]

@@akarty8318 The language of this KZbin is Korean, bao buns are Chinese Koreans don’t only eat Korean food, chill

[@hcnqko]

@@akarty8318 this type of food is Chinese food right?

[@user-jn7ck4lp4d]

와 엄청난 정성이 들어가는👍👍 빵도만들고 소스도 만들고 재료도 양념하고 ㄷㄷ

[@user-im5ok5vr7p]

오븐에서 반죽 부풀어 오르는게 왜이리 귀여움ㅋㅋㅋㅋㅋ

[@hibiscusishere]

My whole extended family loves this, now they make me do larger and larger batches every Friday to share with their friends. It's labour intensive 😅, but worth all the mouths that I make happy, thanks for the recipe🥰

[@ohhhyeahhh1174]

Haha my family groaned when they 1st tried this they ate them under 5 minutes they loved it so much they want me to make way more then what I made which was 7 one of the best recipes I ever come across on youtube so freaking delicious.

[@amenasabbajee358]

Ý

[@blush1498]

Can I join your family

[@Tweed.Echidna]

This is a warming story. Thank you

[@zanderman004]

This comment nearly made my tear up. haha what the hell.

[@fedouahimmich7941]

I've tried it, and it was soooooo delicious my mom asked me to make then again the day after

[@shalanathomas7751]

Cool! 🙂

[@swagatikapadhy6996]

Yeah! My dad also ask to me

[@MA-ts9qt]

Which butter did you use?

[@DefinitelyFake]

Just made these for my wife. She absolutely loved them! Cheers for the video

[@foodiepathwithjyoti]

You are an expert in cooking...I saw your videos many times...fond of your awesome videos...awesome style ...love you dear always

[@lordzuzu6437]

that's actually very popular in Brazil, it's called hambúrguer de forno (oven burguer)

[@alyiah8263]

Sério? Eu nunca ouvi falar disso, vou pesquisar dps

[@HelioLagoJr]

I know it as Mini Burger (hamburguinho).

[@estrelinha8470]

Yeah, I used to eat it on school when I had money to pay for, delicious!

[@mae8826]

Jesus loves you so much :)

[@fatosnumericos8857]

Eu acho até que a pessoa pegou essa receita de algum canal brasileiro ou algo assim, isso é bem mais comum no Brasil que em outros países.

[@jinacooking285]

우와~~ 신박한 햄버거다~ 완전 신기하네요 ㅎㅎㅎㅎ 귀엽고! Wow, it's a fresh hamburger. It's absolutely fascinating. So cute! 😍😍😍😍

[@skysprofile]

맛있어 보이는데 먹기 편해 보여 더 좋아요

[@nobnoba]

im watching, nonstop smile on my face. this is brilliant, a cheeseburger in a fluffy bread

[@theara622]

I’m starving now

[@v_kly]

oh hi Mr watermellon

[@SAFIS448]

Yes

[@IvanEedle]

Do you need a cute event for your stomach?

[@abdullrahmanfathi3557]

lol I was also about 10 minutes ago... but then I had I big piece of bread filled with nutella chocolate...😋 now I'm fine praise be to Allah

[@AV20242]

Me too

[@1044513]

This is an old "fast food", finded in colleges and schools. In brazil we call this "Hamburgão", (means literally Big burger)

[@sam-sf7gs]

Amo que tem brasileiro em tudo quanto é lugar, aqui onde eu moro a gnt só chama de hamburguer mesmo, ou hamburguer de forno

[@ferboni1]

BURGÃO

[@JustinColavita]

Holy moly. I actually pulled it off and made these and these cheeseburger bombs were FREAKN' BANGING! Thank you so much for this!

[@ekobudiarto9446]

Enak bgt tuh big mac...jam segini jadi pengen mkn burger....yuuuummiyy dehbdasanya..apalagi dg beff pilihan

[@kimkyeongeun]

우와 이거 아이디어좋다 이런버거 나왔음 좋겠다 솔직히 햄버거 먹을때 한번씩 가운데 야채나 소스 삐져나오고 흘리는데 이건 아예 빵속에 들은거니깐 흘릴염려도 없네

[@tamaskovacs6530]

We tried it a week ago, and all my family loved it!!! Good recipe, thanks!

[@theperfectthermal3343]

Thanks you so much! Just made this last night and they turned out perfect! I am so proud of myself. 😁

[@gracepark2926]

🌸 뉴질랜드에서 가족들과 너무 맛있게 먹었어요.. 감사합니다~~^^👍😍😊

[@mariaheduarda976]

Here in Brazil is very normal to find this in many snack bar. We call "podrão" or "salgado de hambúrguer", we made With normal burguer meat, but I wanna try this way

[@simplesred6553]

Logo que vi lembrei de cara...

[@mariaheduarda976]

@The Flying Spaghetti Monster my english is not so good cause I'm brazilian and I am still studying

[@mariaheduarda976]

@@simplesred6553 tbm, queria escola de volta só para comprar na tia do lanche :')

[@TheZigzagman]

Doesn't "podrão" mean "rotten" or something like that? Why would you call food that?

[@marcelovinicius3386]

@@TheZigzagman it's a joke around here, bc here in brazil we do put a lot of things on hamburgers, hot dogs etc, so we call it ''podrão'' bc there's so much things that maybe it turns out unrecognzible, like a rotten thing, but it's a regional thing, in my city for example we call it ''hamburgão'' and it means big hamburger

[@angellicateoh6333]

How did you come up with a cheeseburger as a bun? Who thinks of that? That's creativity on another level! (Edit: BTW, this isn't really a thing in where Iive, so that's why it seems new to me.)

[@jasminethecat2453]

It was already a thing incase you didn't know

[@ashlin1422]

yup in korea its common

[@semnome6059]

In Brazil its very common lol

[@ashlin1422]

@@semnome6059 in india there is a similar version too

[@beas.1591]

it’s super common in Brazil

[@AZNGamers4Life]

Cool recipe. Just tried as someone who never made any bread before. Oh boy this was difficult. I learned alot and they turned out pretty decent.

[@seanko4743]

모양은 다르지만 엠빠나다 같은 느낌!! 맛있겠네요 ㅎㅎ

[@user-cd6dx2zn2l]

와 어떻게 이런 생각을 하셨죠 대단하세요 빵만드느랴 속재료 만드느랴 고생하셨겠어요🤍

[@cuuuttie]

천재같아요..

[@cookingsimplydelicious]

Wow! This cheese burger so absolutely a delicious you made, thank you for sharing your recipe.

[@jeep3r]

thank you very much, i have been looking for this recipe for a while now.

[@kaileybatiste2315]

Thank you, I love your videos, you always come up with such interesting ideas♥️🙂

[@mosslimbayter277]

My wife often makes char siu bao 叉燒包 and sometimes she makes a different filling with cooked ground beef, onion and a little curry powder. Steamed or baked in the oven are both fillings and cooking methods are yummy. She usually makes 50 to 70 at a time and freezes them after they have been cooked. Just had 2 for lunch that she made 2 months ago. Heat them from frozen in the microwave oven.

[@itsjustme3989]

She should sell them.

[@HeadMaster95]

@@itsjustme3989 I'm not gonna tell anyone what they should do, but if it was me personally, I would rather trade surplus meals for someone else's surplus meals like how gardeners will trade each other surplus veggies.

[@sallymoodley1422]

Excellent tutorial...looks so yummy. Thanks for sharing.

[@user-bt2ee3gi1y]

한번 해 먹어 보고싶네요 잘보고 갑니다.

[@cchayc2013]

천재....

[@42t16]

I made this for my family a few nights ago and they loved it!!!! Tomorrow they want me to make it again with leftover ham from Easter dinner, so I'll make it a ham and cheese 😊😊😊😊 TY so much for the recipe! ❤

[@khadidjas9424]

Omg finally a magical channel 🤩... I really loved all your videos and I want to try your delicious recipes 😋 ❤️ thank you so much 😺 ❤️

[@Glabrex]

Wow you've just turned burgers into pirozhki. Bravo!

[@OrlindeEarfalas]

So cute and inventive! I would love a surprise cheeseburger like this for dinner.... guess I will have to do it myself 😁

[@abnormalusername]

The bread recipe was great! I was able to double the recipe in my bread machine and it came out pretty good. Thank you!

[@thefoodspace466]

I love when it's beautifully cooked 😍

[@debby1338]

너무 맛있게 해먹었어요 감사합니다 ✨

[@msmina224]

I did this but with chicken it’s so delicious thank u for sharing, I'm looking forward to try your other recipes💞

[@nlyne9203]

We eat things like this back at home from where I come from (Nigeria) although no sauces or mayo inside it’s still really good. It’s always nice!

[@FascinatingFood]

Thanks for this yummy recipe

[@damijinadu4184]

I made these and they taste great. The biggest difficulty was wrapping them well and making sure they didn’t leak (which I failed 🥲) but other than them looking ugly, they tasted good. The dough was just really hard to work with cause of the stickiness. Also, I used a Philly steak instead of ground beef. You can really put whatever you want in these.

[@lamii83]

하하... 너무 이쁘고 정성 들어간 영상 감사합니다.. 그냥 사먹을래요.... 아 물론 영상은 너무 굿이에요 영상으로 보기에만..

[@juvedemis]

Tried it yesterday. It's the best ever buns I ever made (with sausage, great too). Thank you

[@glacialimpala]

Ooh I did this with bolognese sauce! Just cooked it extra thick and put in brioche buns. Cannot wait to try this as well

[@user-zs6ke6cw7y]

Рецепт Супер!!! Гамбургеры на 100 баллов. Спасибо !!! Обязательно приготовлю. С большим удовольствием смотрю Ваш Канал!!!👍👍👍👍👍❤

[@robertopavon7453]

The best part is you can put literally ANYTHING into that buns, sweet filler with chocolate , hot chilli maybe, spaghetti and meatballs, and will be delicious every time.

[@TheAceLewis]

Thanks for the ideas.

[@hiTocopter]

A chili might work pretty well. A burger seems like it'd just be better off doing it the old fashioned way tbh

[@CarbonatedTurtle]

@@hiTocopter Burgers are way less portable than these.

[@hiTocopter]

@@CarbonatedTurtle The original drive through food, eaten in cars around the world for 60 years is not portable enough for you? That seems like an odd criticism, but alright, you do you.

[@CarbonatedTurtle]

@@hiTocopter How far are you traveling after buying those burgers? Are you going to throw one in your lunch bag and take it to work or school the next day? Are you going to be able to freeze them and heat them up a few days or weeks later and expect them to taste even half as good? Burgers are good for about 30 minutes after being cooked.

[@GGP-Quran]

I tried these today. Followed the recipe almost to a t. Just swapped bread flour for all purpose flour, and left out white wine. The buns still came out absolutely delicious and tasted exactly like a cheeseburger. The only difference with mine was that they weren't as fluffy cos my dough didn't rise as much. I was in a rush so couldn't let my dough rest multiple times like she does in the video. I'll definitely make these again. Weren't even hard to make at all. Thanks so much for the recipe!

[@sinae317]

아이디어 최고닷

[@K.channel17]

Thankyou for the reciepe !i make this today and the result so nice thanks

[@faLerCSGO]

Son muy chill estos vídeos y me relajan mucho, además de aprender te dejan esa sensación de placer al verlos. Muy bueno está gramática de videos sigan así !!

[@stocadg]

Thats just like a very popular snack here in Brazil we call it (Pão de Hamburguer) “Hamburguer Bread” it costs around a Dollar and its sold in every small bodega and bakery place in almost all cities from São Paulo State.. not sure about other states but ive grow my whole life eating those

[@user-rn9kr6ik5r]

너무 맛있어 보이네요 먹어보고싶어요 안질리겠다

[@titojozen8118]

I really love your videos. It so calming and makes me hungry all the time 😂

[@lilyboe]

My mother cooks for us and calls them meat pies, and it's delicious. We eat them without alcohol or wine because we are Muslims

[@halimaakter8763]

❤❤❤❤

[@sabdellati7567]

💜💜💜💜

[@Kasdaniel]

Good for you

[@mohamadsyr7135]

الحمد لله على نعمة الإسلام

[@sonathellama1986]

Sucks to be u

[@PinguinDesTodes]

made it 3 times already for different people, tastes amazing every time and looks really good 😊😊😊

[@khoetranst..4391]

So yummy yummy and very good my friend Thanks for sharing.

[@sunnynyny1]

조용해서 좋네요

[@kauenavarlasalvia1981]

Hi from Brazil! Love your recipes!

[@ato2772]

그대로 따라해봤는데 남편이 이제까지 해줬던 빵중에 제일 맛있다구 해줬어요👍🏻👍🏻 좋은레시피 감사합니다 ❤️

[@mansidave1966]

I like your videos. It's satisfying.

[@yukhnovsky]

pretty nice recipe of pirozhki, thanks!

[@winstonsmith1271]

tried to make this yesterday and it came out great! still need to work on the buns as some of them came out a bit too thin, but other than that - perfect! thx for the recipe :)

[@sarah-zh1yh]

Huaa yummy how about making coconut chocolate bread/cake for next video? it look delicious! 😂 thanks for the recipe... 😄

[@suspendeddisbelief786]

This looks so good. It's 3 am here and I want to make this now. You're very talented.

[@aprilnzuve6471]

The softness is just wow

[@Jojo-yd1pe]

Her hands feel so clean , burger looks great aswell

[@tentedkarma7465]

Stfu

[@marcelovinicius3386]

this is actually common on brazil, didn't know about this being uncommon on another countries, but we don't use minced meat, we use beef burgers so they're bigger than the ones in the video

[@salwaheshmat4337]

Very good breakfast i like it👍thanks

[@jackfrost3573]

LOL...I saw the picture of the "Bomb" and my stomach growled. I just ate? I know I will try this out!!

[@G-KUL]

It seems like "poğaça". You can see them in every bakery shop in Turkey and it is so delicious. And you can put everything inside it.

[@prophetprime5174]

Ottoman food 👌🏻

[@atakanucgul5094]

sizin aile poğaça ustasıydı galiba

[@atakanucgul5094]

bi de her yer poğaçayı öyle çok delicious yapmıyor. bazıları var çok tırt oluyor.

[@audipirini]

As bayrakları aaaaassss 😄😄👍👍

[@atakanucgul5094]

@@audipirini neye asıyor niye asıyor anlamadım?

[@daddypumpkin9994]

Yummy!! Looks delicious! 🤤❤😊

[@pixelerodcuadritos1824]

When I rule the universe, I will name you my royal chef. Every video you make is art in movement in a very tasty way, I love ´em! Cheers!

[@mompreneurlife]

❤how do you make these look professional? they are amazing. thank you for sharing. we love eating buns but don't quite know how to make them as deliciously. thanks for the step-by-step. ❤

[@eltarlo1345]

Ça à l'air d'être une tuerie bon sang , magnifique

[@mairsh]

Fantastic recipe. I will definitely give this a try. Reminds me of something similar we had here in the U. K. in the mid nineties, filled with cheese and tomato, called Pizza - Rollas. They were frozen and microwaveable. After heating you would take one bite and the molten lava - like filling instantly burnt the roof of your mouth right off. Once you got past that they were the ultimate hangover cure. Great times.

[@user-nh8lu8qh5f]

pizza rolls are still very popular in the united states actually! most people prefer to use an oven or an airfryer to cook them nowadays

[@thareeshasheni8791]

your recipes are super easy and perfect

[@BrosMinecraft2]

i really apricate this sort of creativity.

[@user-pw9vl6zg7r]

Поздравляю, вы изобрели пирожки!

[@meagerknight1653]

That tiny slice of cheese threw me off and instantly a large smile overcame me. Lol

[@nnamdi1172]

this looks amazing! I have to try it

[@ohhhyeahhh1174]

I will make this and make it for the family, I'm sorry but this looks extremely yummy. Edit: so I made them last night since I had time and my family loved it, they even groaned when they were eating it. These are so good glad I found this recipe. I will for sure include these on my lunch or dinner items!