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The video shows the daily life of Korean countryside in Yeonghee's country garden.
In November, the country house had a cold wind and frost.
The cabbage that is used to make kimchi were damaged a lot due to aphids, but the different type of cabbage grew well without damage so we harvested some of them.
We also threshed the black bean and picked out the dirt and debris with a winnowing basket.
I covered young flower seedlings with chaffs,
I also planted winter lettuce and covered them with chaffs and vinyl.
Most of the flowers are frosted and withered, but the ploxes, chrysanthemums are beautifully blooming.
I made kkakdugi(radish kimchi) and radish salad with harvested radish and boiled pork and ate it deliciously.
I hope you have a peaceful healing moment with our video. Thank you.