[Sub] MAUMBOK At MALAMBOT! |CONDENSED MILK PUTOCHEESE |1 Kilo Pangnegosyo | With 15 Iwas Palpak Tips

#putocheese
#condensedmilk
#alagoldilocks
#pangnegosyorecipe
#maliitnapuhunan
#malakiangkita
NOTE‼
Ang presyo ng mga ingredients ay pwedeng magkakaiba depende kung gaano kadami ang binili, at kung saan binili.Ang mga prices na naka indicate sa baba ay base sa binilhan ko dito sa amin.Ang ating retail price ay pwd dagdagan o bawasan depende sa puhunan nyo,ito ay sample lamang maaring sundin ang format na ito para magsilbing guide sa inyo.
❤INGREDIENTS ❤
1 kilo APF/ harina (3rdclass ) - 39
1 cup white sugar - 10
2 (390grms)condensed milk - 72
1 cup melted margarine - 15
6 medium sized eggs - 42
1 tbs vanilla extract (optional) - 2
1 tsp salt - 1
5 cups water - 1
8 tbs baking powder - 8
1 bar cheese - 50
COST OF INGREDIENTS - 240
OVERHEAD COST : 40(gas, tranpos etc)
TOTAL COST : 280
Yields: 148
280(total cost) ÷ 148(yields) = 1.89( cost per piece)
SRP: 3-4 pesos each
148(yields) × 4(SRP)= 592
592 - 280(gastos) = 312(estimated profit)
Ang SRP neto ay 3-4 pesos each depende sa ginastos nyo ito ay sample computation lamang .Tandaan mas maramihan na gawa,mas makakamura sa cost mas malaki ang tutuboin.
THANK YOU GUYS FOR WATCHING❤.DON'T FORGET TO LIKE AND SUBSCRIBE😘❤
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Copyright Disclaimer:
All songs, sound effects, and graphics used in this video are belong to their respective owners.This channel does not claim any right over them.
Related Tags,
condensed milk putocheese,putocheese ala Goldilocks,putocheese,puto,malambot na puto,pangnegosyo 1 kilo,pangnegosyo recipe,maliit na puhunan, malaki ang kita

[@heniebantilan6739]

.hi po.. .sabi ko magcocoment ulit ako pag nagawa ko yung recipe..🥰 .and YESSS.. . Finally na perfect ko napo yung puto ko. Dahil sa 1 by 1 lecture nyo po.. .I'm so happy sa kinalabasan..😍 .ikaw po ang sumagot sa BAKIT? ANONG KULANG? SAN AKO NAGKAMALI?😅 .ang dami kong palpak na puto until napanood ko ang vedio mo..🥰 .kahit beginner, mapeperfect nila yung puto pag etong vedio mo ang pinanood nila.. Di madamot sa info at tips.. .salamat ng marami..god bless 🙏😇

[@TasteOfPinas]

Thanks Henie😊 Kung papanoorin lang kasi nila ng buo yung video kampante akong ma perfect din nila😊 Yung iba kasi nagtatanong sa comment ano size molder need pa ba i grease etc😔eh lahat na inexplain ko. maselan ang puto konting mali lang pwedeng palpak kalalabasan, kaya step by step ko pinapaliwanag para di masayang ingredients nila.Thanks again😊Godbless❤

[@heniebantilan6739]

@@TasteOfPinas .sana po lahat ng blogger kagaya mo..kasi sa totoo lang ang dami kong nasayang na ingredients at pinakain ko lang lahat yun sa alaga Ning baboy kasi di tlga makain😭 .pero dahil sa puto lover ako,di ako sumuko at ayun nga,napanuod ko yung vedio mo, .halos lahat na ata ng vedio sa puto napanuod ko na,. Puro palpak..sana po ipagpatuloy mo lang ang magandang hangarin mo na makatulong,. . nagpasalamat talaga ko kay God na napanuod kita😇 .at yung mga nagtawa sa mga palpak kong puto noon,. Sila din yung nakaubos ng masarap na puto ko na galing sayo😇

[@michellemiranday7005]

T

[@benjamintabanao7676]

19

[@vilesayusay3414]

2418

[@lidette711]

Thank you po for explaining the science behind the process!

[@TasteOfPinas]

Hi lidette😊Thanks for watching❤ .Godbless

[@janett.sagmit9399]

Thank you for the sharing tips. It was very clear and well detailed.☺Suggestions: You may also try to add some costing for the vierwers who are interested to do some business like these. More power. God bless!

[@juliemolina8345]

unang subok ko tlga nito nakaka happy kc na perfect ko. Basta tlga susundin lang ang tips at tamang sukat di ka mag kakamali. Thanks for sharing ma'am Yen.

[@ernacalmacustodio3279]

Nagawa ko sia exactly sa recipe And instructions.. nkapagbenta ako ng 3 bilao last xmass day.

[@crisellea.1130]

This is a perfect for business. Thanks for sharing Taste of Pinas😍 ..ilovethischannel

[@analynbaluyot4176]

Super effective po sakin mam 😊 maraming salamat po sa recipe 🙂😘

[@raquelviloriaapolinar2600]

Gagawin ko naman ito sa susunod nagawa kuna yung powdered milk 😊 and perfect talaga doom shape talaga super sarap pa...God bless you 😊❣️😇

[@marjoriemorata8310]

Wow! Ngayon ko lang nalaman pano malalaman kung di na active ang baking powder 😊 Thankyou napaka informative ❤️

[@StrawBerryGery]

Napakagaling lalo ang pagbibigay ng tips Galing 👌

[@TasteOfPinas]

Mana sayo sis😘😁

[@wardasolaimanzubair8041]

@@TasteOfPinas Paano po pala ang pag melt ng margarine? TIA ❤

[@leliacabal8779]

Ang sarap naman

[@victoriacamillegerebese5932]

Galing mag explain ma'am. Thank you po.

[@TasteOfPinas]

Hi Rowena😊Thanks for the lovely comment🥰Happy Holidays🎅❤

[@jyuanerouge4603]

Ndi aku mahilig mag subscribe...pero nung napanood ku toh...agad agad Ng subscribe aku..😍kakatuwa ksi talagang maga guide nya ung mga beginners para ndi pumalpak...thank u po s pag share ndi lang Ng recipe..pate ndin s maraming tips...dmi ku ntutunan...Godbless po...

[@jaxonfabrigas5587]

We've made it! Perfect at masarap. NUng una nga lang medj basa pa kaya need adjust ung time. OVerall PErfect ang texture

[@ma.theresaroseespina4367]

Thank you so much maam. My family loves it... done it successfully during 1st try because of your very good coaching. ☺☺☺

[@TasteOfPinas]

Glad to hear that sis😊Thanks for the lovely feedback. Stay safe and Godbless❤

[@allanflores246]

​@@TasteOfPinas1:38

[@inspirationbyM]

Hi, thank you so much for sharing your recipe. My husband and I we tried a lot of puto cheese recipe and didn't it rise, we try your recipe it's so perfect, smooth and fluffy. You make my day that time. Again thank you so much, From Colorado USA

[@TasteOfPinas]

Thanks for the lovely feedback po😊 Stay safe and Godbless❤

[@ghangghinglapiceros1897]

ang ganda ng pagkaalsa at pgkaloto, love it

[@jonamahinay1322]

Ito Yung first time Kong nagluto ng poto cheese piro sa.firts time na yon di ako nagkamali at perfect na perfect Ang poto ko maraming nasarapan slamat po taste of pinas,❤️❤️God bless you more

[@TasteOfPinas]

Glad to hear that Jona🤗 God bless u too❤️

[@iamasdee2324]

The technicalities at the same time practical . Wow amazing momsh.

[@jessaannalmojin4601]

Ma'am sa isang kilo Ilan po Ang mapuproduce mo?

[@ezo_first]

Thanks for sharing your skills and knowledge in making this puto recipe,esp.the tipid tips,really appreciate it.Just God bless you🙂🙏more.

[@TasteOfPinas]

Thanks Zoe😊Godbless u too❤

[@sheleenagus3936]

Thank you po, first time ko pag gawa na perfect ko po, maraming salamat po, solve na pang birthday na anak ko. God bless po.

[@editharoxasroxas9046]

E try ko tlaga to...dhil nkita ko po ang recipe nyo mukhang napakasarap ..pwede sa negosyo to...I love it ❤️❤️❤️

[@donbegraciotaboso9844]

napaka accurate mag paliwanag❤️

[@donextwo1439]

Hi friend thank you for sharing your knowledge in baking ,it looks so yummy and very affordable ,salamat

[@toteblngt5627]

It was my birthday last July 28. Thank you very much for your kindness to share this recipe. I searched different ways of puto cheese recipe in the youtube but decided and opted to follow and cook your recipe because it very informative with the tips laid down and well explained. Naka save ako gamit yong recipe. God bless you more and more subscriber to your blog. Thanks again.

[@Koola0811]

Perfect. Nag try ako medyo dome shaped. pero try ulit using this tutorial. Thank u po.

[@christhina3691]

THANK YOU!!!❤️❤️❤️ ang GENEROUS nio po s info at tips😍.. tama po sila khit first timer mkkgwa ng perfect puto dhil s video n to...looking forward po for more recipe!!😍😍😍 GOD BLESS YOU ❤️

[@josephineberongoy2643]

Thank you po for sharing❤️one day po I will try to do this,..

[@TasteOfPinas]

Hi Josephine😊 Yes sis try mo at sana maperfect mo din😊 Enjoy your weekend ❤

[@loriebalucon5510]

Thanks for sharing sna matutu din ako gumawa,,I love cooking

[@wardasolaimanzubair8041]

Ang galing nyo po magpaliwanag, subrang napakadaling maintindihan. 💕

[@TasteOfPinas]

Salamat po😊Godbless❤

[@joynerit2548]

Ang ganda ng pagkakaluto sis.. ang pluffy..😋😍

[@TasteOfPinas]

Buti nalang nag green sis nung ginawa kong one word lang yung puto cheese 😂

[@lizabustamante3652]

Ma'am ok lng ba kung oil ang gamitin?

[@TasteOfPinas]

Yes po Maam same lang po measurement 😊

[@jasonestanol3512]

Galing nyo po. Napaka detalyado mag paliwanag. Parang 1st try ko palang ndi na ko mag kamali pag sinundan ko lahat ng guide. Hehe.. ty po

[@highlandgirl3912]

Kagaling naman mag explain,very informative. Klarong klaro..♥️♥️♥️

[@FOODIYREYNA]

Perfect 😍

[@TasteOfPinas]

Thanks sissy🥰

[@challanalynmaduro5853]

Anu po u ung lgayan ng puto plastic po b na pang taho o mkpal po

[@zianziachannel4285]

Hi FOODIY REYNA im one of ur subscriber i've always watching your videos too ❤❤❤

[@maricelolifernes3067]

@@challanalynmaduro5853 hi

[@popoy1492]

Oo perfect

[@ziabrind3800]

Appreciate your recipes and tips.. Is there any substitute for condence milk? Thank you! ♥ 🇮🇱

[@TasteOfPinas]

Hi Zia😊 You can use powdered milk or evaporated milk😊Thanks for watching❤Happy New Year🥳

[@xhenfoman]

@@TasteOfPinas for powdered milk po, ilang cups po?

[@TasteOfPinas]

@@xhenfoman Hi Xhen😊 I recently uploaded a 1/2 kilo recipe using powdered milk u can also check it out😊, sa 1/2 kilo recipe 4 packs of swak bearbrand gamit ko about 1 cup sya so for 1 kilo recipe around 2cups of powdered milk😊

[@xhenfoman]

@@TasteOfPinas ok po.. will check the video.. ^_^

[@annalynunidad8620]

First try ko oerfect agad sinunod ko lng step by step... Thank you s ngayn pinagkakalitaan ko xa

[@aamgensjourney6211]

Grabeh momsh, andami mong recipe na pwde kong gawing small business...thank you for sharing😍😍😍

[@princessmaytominio3387]

Super effective po sakin ma'am😍 nagtitinda rin po kasi ako ol ng puto ginawa ko yung gaya sainyo super wow🥰🥰🥰Thank you😘

[@TasteOfPinas]

Hi Princess😊 Thanks for the lovely feedback sis😊 Happy New Year🥳😘

[@normatordil2087]

sobrang malaking tulong po sa akin ito, dahil pagluluto ng kakanin ang hilig ko

[@ellenaquino2349]

Ilan po piraso ng puto ang magagawa sa 1kilo flour reply thanks

[@keishagarcia1861]

@@TasteOfPinas🥑🍇 uúuiuu⁶7675767uujgljoip8uzouitz7686⁸🍜🍜🍜🍜😋🍩😞🍏😋♥️🍜🍑🍜🍍🍜🤩🥦🥝🍇🥥🥥🥥🥥

[@TasteOfPinas]

Masaya po ako nakatulong sa inyo😊salamat din po❤

[@Johnwennvlogs]

Wow galing naman, sna makaperfect na dn ako ng puto ko, minsan kasi perfect minsan hindi.

[@jenethstudio9114]

Thank you so much for sharing po.... Ginawa ko po kanina... Super lambot at maumbuk fluppy ...sarap po 😍😍

[@margiebelleza2882]

first try ko po sinunod ko po lahat ng ingredients na perfect ko po siya at ang lambot niya sarap niya👌❤

[@glodencatata463]

Okay ang tips and process. Easy to follow but then, I can't imagine the price for a cup of margarine. Yun kasing nakalagay sa costing mo is 15 pesos for a cup of margarine, anong matgarine to? Kasi napakamura nya. The cheapest I can find sa grocery na magandang klase na is yung buttercup na almost 35 pesos. And sa experience ko ang 1 cup of margarine is the whole bar itself. Correct me if I'm wrong po. Gusto k lang malaman kung anong margarine ito.

[@TasteOfPinas]

Hello po Maam per kilo po ito na margarine hindi po buttercup or star margarine yung nabibili lang sa palengke or baking supply stores na per kilo 65pesos po per kilo dito sa amin.

[@marklawrencecastro.alberto3123]

Yun sigurong tingi sa palengke hindi star

[@marygracejosilva6501]

Merun pong nabibili sa palengke merun 10pesos at 20 pesos,,eto pong recepi ang sinundan nmin mabenta po😊at masarap sya.nagbebenta po kami neto dto sa harap ng bahay nmin at kumikita nmn po..

[@jhenjhengdeleon2353]

Edi bumili k sa palengke ung kilo2

[@Kayla-sb4kv]

Hindi ka nakikinig 1:08 inexplain nya dyan, wala man lang thank you sa comment mo. Haynakuuuu

[@stephanieiso9460]

Thank you ma'am for the tips now I had an idea to have a perfect puto cheese. 😍😁😚

[@TasteOfPinas]

❤❤❤

[@milagroslumbao5208]

Wow. Thanks sa tips

[@lyn-lynalbento8723]

ThankyoU na perfect kunA rin kc yung Unang gawa ko palpak..po hehe..hangang inulit ulit ko tong panourin..nakuwa kurin sa wakas❤

[@annechannel7006]

Thank you poh....Tinapos ko talaga Yung video. Perfect Yung pagawa...Ilang beses Nadine ako nafe failed Sana sa video NATO Ma perfect Kuna at thank sa mga tips na binigay ngayon Alam Kuna..

[@thelma23337]

Hi cute na boses😊 ganito na rin yong ingredients ko sa paggawa ko ng pancake puto ingredients , best seller pancakes nmin sa school canteen sa province tumira ako sa province last 3 yrs. Kya lang nandito ako nagppa opera ako ng angioplasty sa Medical City. At close din school canteen nmin due to pandemic. God bless Hija💕🙏

[@elviratabor928]

Yummy po like talaga mág luluto NG ganitong pang negosyo

[@andakdiazlagata9967]

Galing nmn PO mam ung mga tips nio. Kahit Hindi na manood Ng Vedio nio makinig Lang sa tips nio. Kuhang kuha Ang pagkakaluto

[@TasteOfPinas]

salamat po❤

[@zenaidabordeos8797]

thank magaling mag demo👍❤️

[@omamendiola3736]

Very well said npaka linaw ng paliwanag at npahusay salamat s tips God Bless...😘

[@jmekitchen1771]

🌟Hetsura palang busog na po ako,thank you for sharing ❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍

[@LEANvlog32]

Thank u po. Ginawa ko recipe na to gustong gusto nila..yummy..

[@LhiaMarie]

After 3 failed attempts, nagawa ko rin! Muntik na kong sumuko kasi same naman yung batter consistency sa video, pero pagkaluto, basa at dumidikit sa ngala ngala. 🤣😂Kahit totoong butter pa yung gamit ko, palpak pa din. Pero now kahit yung tingi na margarine lang gamit ko, ok pa rin. 😋 Over mixing talaga yung problema ko. Maraming salamat sa mga tips! At least now, hindi lang puto puti ang kaya kong gawin. 😍

[@TasteOfPinas]

Wow glad to hear that Maria😊 actually yan lang din lagi ko gamit sa mga puto recipe ko yung margarine na tingi lang..Enjoy your weekend po.Godbless❤️

[@gelly6414]

Ilove your video, good for me na mahilig mag luto

[@jeandevisfruto8876]

like your vlog very informative 💕💕💕 not boring to watch💗💓💞

[@starmertalla7182]

Nag gawa nko lastime and i like to try what you share for us para sa negosyo ko,godbless and more power

[@lebiramolanam6082]

👏👏👏 Ang galing magpaliwanag at magbigay Ng advice it's so clear... Tnx for a lot kahit napadaan lang aq...

[@juniormontes4808]

Galing,Thank you po sa pag share dagdag kaalaman po sa mga katulad ko mahilig din na magluto

[@emietaa1076]

Ang galing mtry q dn gumwa😍thanks po

[@PedraPrito-jj7jy]

Thank you maam dahil sa iyong mga sharing vedio natutu na akong gumawa ng puto cheese ito na yong pinagkakakitaan ko ngayon.

[@vjaymaravilla1660]

Mukang masarap thank you for sharing .😊

[@vickytoledano439]

I LIKE IT WOW DELICIOUS THANK U TASTE OF PINAS FOR SHARING

[@Aaron_Gato123]

Wow thank you sa super duper step by step tutorial. 😀

[@farahlouabiera4856]

Napakaganda po ng boses nyo. Sobrang calm. Thank you po and for the tips also

[@carmenclavio9229]

Nag try na po ako mam masarap po salamat sa share nyo GOD BLESS🙏 you

[@drecie8943]

So informative thank you for sharing this recipe po. Gonna do this one soon. ☺️

[@miteleonero6790]

Thank you at nakita ko tong video niyo madam..ang galing mong mag explain..mag cocomment ako dito ulit pag naka gawa ako nag version nyo..😊😊

[@Princeaddam]

Try ko po mga tips nyo...bili ako ganyang molder,,,small lang kso gamit ko e😘😘😘 Thanks sa mgas nice tips madam

[@atejosie]

Perfect explanation about the tips..I love it..

[@khrayzellamayo9114]

sarap manuod at makinig po sa inyo . dami nio po tips binibigy laking tulong po .

[@TasteOfPinas]

Thanks Khrayzel😊❤

[@farm-girl-ai_aichannel3483]

Karami poh sa mga luto na pangnegosyo pinagkikitaan q na din poh ngaun salamat poh sa pang share ng recipe ny pa shout.out na din poh

[@amlacloud9278]

Wow perfect.. thanks for sharing

[@iambronbron1395]

SA lahat Ng you tube blogger about cooking kayo po ang pinaka mahusay. very informative and helpful..

[@TasteOfPinas]

Maraming salamat po😊Godbless❣️

[@conniemalilin9262]

Wow very nice explanation nakakaengganyong subukang gawin and it looks very yummy😊

[@chai8501]

Ang linaw nyu pong mag explain ma'am...ti nry ko agad pagkatapos kong manood ng video nyu

[@TasteOfPinas]

Maraming salamat po❤

[@mariafatimaenorasa3695]

Sissy Salamat so much…I tried your processes and all your tips and presto!! I did it🥰🥰🥰THANK YOU SO MUCH…GOD BLESS YOU ALWAYS..

[@TasteOfPinas]

Godbless din po Ma'am❤️

[@AmielitaPayad]

Yummy po idol😋😋😋

[@WilmaCalamba-vq1ui]

Very informative!thanks for sharing❤❤❤ Bakit ngayon ko lang to napanoof

[@thatscrissa5739]

Thank u so much very informative first try na perfect agad ... No more confusing kung anu dapat gawin maraming salamat po ❤️❤️

[@TasteOfPinas]

Salamat din po.Godbless

[@sharonlyfstyl6533]

Napa linaw ng paliwanag salamat po

[@marjoryshaneblanco4815]

wow dami kong natutunan thankyou po

[@jonathanbonapos1008]

Wow ganda ng title at pasok na pasok sa negosyo

[@mitzh]

Hello salamat po sa tips.matry ko din ito 🥰

[@kamajalynn1150]

I will try it thank u for sharing

[@princessjambirivera1940]

Grabe sayo Lang po ako nag enjoy na manuod tungkol sapag bake. Maraming salamat po sapag share ng idea🥰🥰

[@TasteOfPinas]

Awww salamat Princess at naappreciate mo ang effort ko really appreaciate it🥰.Stay safe and Godbless❣️

[@helencanelas9147]

Salamat sa pagdhare ng recipe nyo po at na try ko napo ng ilang beses at napakasarap daw po sabi po ng mga nakapag pagawa napo at nakatikim napo ng ginawa ko. 😁😁 salamat po ad God bless po sa inyo.

[@vergiliovalencia2591]

Thank you for sharing 🙂 will try it, sigurado magugustuhan ng mgs kids, more power to your channel, continue baking

[@domingolimosinero8265]

Di ko mkuha Yung pg ka fluffy ng puto bandang Huli kulay nya nging brown light color ng gnwa ko puto..

[@erlindasalas1979]

Wow galing nman ng pgkagawa

[@justinemaetolledo318]

Hellow pooo thank you so much sa video na ito. First time ko pong gumawa and perfect po nagawa ko dahil po sa mga tips mo. Thank you so much ❣️ I made it 1/2 kilo recipe. ❣️

[@TasteOfPinas]

Wow glad to hear that Justine😊 I'm sure nakinig ka talaga sa mga tips kasi na perfect mo e..😊Godbless❤

[@user-ns3ns8je8p]

did you half lang po ba lahat ng measurements?

[@juvypaulite692]

I will try this coming holiday.. Thank u for the tips..

[@anamanila8534]

Wow galing nmn po feeling ko ready na ko ulit mag try gumawa ❤️

[@ajiehcartagena2990]

Mag try po ako nyan pag ok na sched konkasi yan nalang po ang isa sa mga gusto kong lutuin

[@sampotchannel9572]

gusto k tlg gawin yan isa s fav k yan. sarap nmn tlg e. ingat po

[@MariaMendoza-by1jx]

What you said are all correct. Well done. Thanks for sharing.

[@almagarde6792]

Galing magexplain thanks

[@daddyschoice1172]

Hindi talaga confident si misis na gumawa ng puto cheese kasi lagi palpak. Pero today, ginaya nya ang receipe nyo,and its so wow! Pati baby namin daming nakain! Thanks for sharing!!

[@TasteOfPinas]

Aww glad that your family like it🥰.Kisses to your baby sir.Stay safe and Godbless❤

[@decybangayan]

Sna mga ko po tama..thanks first tym po ako ggawa❤❤

[@gelynmarasigan8188]

Hi Maam thank you so much sa recipe mo na toh, 1st try ko pasok agad sa banga

[@TasteOfPinas]

Glad to hear that Gelyn😊Thanks for the lovely feedback sis.Stay safe and Godbless❤

[@magdalenapanes8281]

Ang galing. Salamat po muli sa recipe at tips.

[@leaniguin8659]

Thankyou so much madam .. at 1st time kong pinanood , inaraL at sinunod .. and YES PO !! na perfect ko ang puto mixture .. 😍🥰 di ako nabigo lalo po na inorder lang sakin yung puto bilao .. haha ! Thankyou 😘

[@mardzarcenal5981]

Wow ang galing gawin ko yan