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INGREDIENTS
1. MUNG DAL - ½ CUP
2. CHANA DAL - ½ CUP
3. ARHAR DAL / TUR DAL - ½ CUP
4. DAHI / CURD - ¾ CUP
5. SUGAR - 1 TABLESPOON
6. GREEN CHILLI - 1 + 2, ROUGHLY CHOPPED
7. LEMON JUICE - 1 TABLESPOON
8. SUJI / RAVA - ½ CUP
9. SALT - 1 + ½ TSP
10. ROASTED PEANUT - ½ CUP
11. GARLIC - 7 TO 8 CLOVES
12. GINGER - 1 INCH
13. ENO FRUIT SALT - 1 TSP
14. RED CHILLI POWDER
15. EDIBLE OIL - 1 TABLESPOON
16. BLACK MUSTARD SEEDS - 1 TSP
17. CURRY LEAF - 5 TO 7 LEAVES
18. ONION (MEDIUM) - 1, CHOPPED
19. CAPSICUM (MEDIUM) - 1, CHOPPED
20. TOMATO KETCHUP - 1 TABLESPOON
21. CORIANDER LEAVES
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