Inji Chutney | Ginger Chutney | Allam Pachadi

[@phoeNYkx]

One of the best recipes on YT for ginger chutney!

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏 Glad to know 😊

[@KSri-rv7iq]

Tomorrow only I am going to make lemon ginger rasam. I saw the potato fry too. Day after I will make this chutney for pesarat....❤️. Ur recipes are 😋 yummy 🤤

[@Subbuskitchenpage]

Great 👍 Hope you enjoy everything Thank you🙏🙏

[@thirumalaivadivunathan8769]

Tried this one, taste was excellent. Thanks for sharing this chutney.🙏🙏🙏

[@Subbuskitchenpage]

Great 👍 So happy to know 😊🙏🙏

[@radhashiva669]

Your tips is really very useful and fantastic. Thank you so much

[@Subbuskitchenpage]

Thank you much

[@artandcraft774]

Sister that was awesome....I tried and it came out well....

[@vijiyaluxmianandarajan9741]

Looks amazing surely I will try it

[@Subbuskitchenpage]

Thanks a lot 😊😊🙏🙏🙏

[@aishwaryadevi1850]

Excellent chutney, came out very well, God bless u

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏😊

[@meenaram8055]

did this pachadi...excellent...thank u sowmya for sharing...😊🙂👍

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@BP-pi1hr]

Excellent receipe and modified it to be less spicy to consume during post covid recovery days.. thank you very much

[@Subbuskitchenpage]

Most welcome 😊 🙏 🙏

[@srinivasans4605]

Sis, fantastic , going to l prepare this chutney for whole urad dal dosai today.

[@Subbuskitchenpage]

Sure! Hope you enjoy! thank you

[@SasasVegRecipes]

So professional and video making. Nice explanation. 👌

[@Subbuskitchenpage]

Thank you 🙏😊

[@manjulagundurao8561]

Hi.. Very happy to subscribing ur channel and i loved all your recipes.. Thank you..

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@rajkumarharikrishnan9991]

Sister, your video quality is excellent and the way you provide TIPS is unique.👍👍👍

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@parvathyparvathy210]

Awesome. I am very big fan of you.

[@Subbuskitchenpage]

Many many thanks 🙏🙏🙏😊

[@radhamurthy4876]

Nice and easy chutney with less ingridients👌😍🌺❤

[@Subbuskitchenpage]

Thank you so much

[@samreenrukhsaarjawahar7606]

Awesome recipes

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@padmaraj8482]

Wow very nice.... tq sis.

[@Subbuskitchenpage]

Thank you too 😊🙏🙏🙏

[@raghavraghav8141]

Very useful mam .iam working in patasalai cooking for useful

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@harshikaabv9930]

Much love to you Sowmya siz ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@hameedmeeran8368]

Superb and Plz suggest for garlic chuttney

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏 Recipe for Garlic Chutney: kzbin.info/www/bejne/imm9oaZspcx9p9k

[@karnakitchen4677]

Healthy chutney sis 👌👍

[@girijajagadeesan8450]

Romba nalla recipe tips and narration wonderful keep it up

[@Subbuskitchenpage]

Thank you very much

[@seethalakshmiganesh5765]

Hi Sowmya superb ginger chutney 👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@vijayalakshmiputta4329]

Super 👌👌

[@Subbuskitchenpage]

Thank you! 😊🙏🙏🙏

[@loganathanm1933]

Really nice

[@Subbuskitchenpage]

Thanks a lot

[@MyHomeFoodsCrafts]

Wow that's fantastic recepi 👍

[@Subbuskitchenpage]

Thank you so much. Glad you liked it.

[@narumugai9566]

Hi sisy yumm yumm🤤 How long we can store it in the fridge?

[@Subbuskitchenpage]

Thank you 🙏. You can store and use it for a week

[@narumugai9566]

@@Subbuskitchenpagethanks thats what I wanted 😁.. I will prepare this week😄🙏

[@sugunanathan9779]

Hi , can I store it refrigerator n how many days

[@umaramachandran3193]

Nice.. I used to add pepper, jeeragam and dhaniya also fresh curry leaves while frying.

[@Subbuskitchenpage]

Sounds great!

[@madankumarjayakumar8518]

Nice chef

[@Subbuskitchenpage]

Thank you Madan

[@padminikrishnan90]

Great recipe 😋👍 Can I use brown sugar instead of jaggery? It's currently out of stock in the stores in the country I live in. 😟

[@Subbuskitchenpage]

Yes you can absolutely use brown sugar. 😊🙏

[@padminikrishnan90]

@@Subbuskitchenpage romba nandri 😊🙏 I'll make this recipe and share my results. I'm sure it'll be delicious. I'm following so many of your recipes. 😊😋

[@themountainswildexperience4747]

🙏good job

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@padmaln9778]

👌

[@chandrashivaram7429]

Fantastic ginger chutney

[@Subbuskitchenpage]

Thank you so much

[@Vidya-yz2yy]

Super vazhkavalamudan

[@jeyalakshmi8234]

Very nice👍🏾 Some folks don't add the paruppu, and also grind the ginger raw then cook it in a lot of oil. Which is the authentic method please?

[@Subbuskitchenpage]

Both methods are good. For thokku we can do grindign raw and then cook that it will have longer shelf life

[@jeyalakshmi8234]

@@Subbuskitchenpage TQ🙏🏽😊

[@hematwins9721]

Super mam thanku

[@Subbuskitchenpage]

Most welcome

[@samreenrukhsaarjawahar7606]

👌👌👌👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@MrSrikanthraja]

Idha rice kooda mix panni sapiduvom. We say inji thuvayal .

[@mthiyagaraja8770]

Madam ,hope you have done homes science .. or..your mom taught you .. O what a explanation...

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@thousandmiles4473]

Wow 👍nice

[@Subbuskitchenpage]

Thank you! Cheers!

[@geethasrikanth4195]

Can we grind without sauteing ginger . That is can we use raw ginger

[@Subbuskitchenpage]

yes we can add raw ginger

[@Motivationzee0598]

😍😍😍😍😍😍

[@jayashreesridharan9850]

Pramatham

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@swaminathaniyer44]

Why no Asfotida ?

[@Subbuskitchenpage]

Ginger will always overpower the flavor of asafoetida. If you want you can surely add

[@krithika920]

Awesome ma’am

[@Subbuskitchenpage]

Thank you! Cheers!

[@sumalatha586]

Is it must and should to add jaggery mam

[@Subbuskitchenpage]

Usually it's good to add Jaggery. But if you don't like it you can very much skip it

[@sumalatha586]

@@Subbuskitchenpage tq so much Mam

[@vijaysona1]

Horrible recipe 😫 I didn't like the taste of this chutney at all!!

[@rajichandran6196]

Super 👌👍❤️

[@Subbuskitchenpage]

Thank you! Cheers!