Succulent and Crispy Pork Belly on Chinese Steamed Buns with Pickled Cucumbers and Hoisin Sauce

Succulent pork belly meat and crispy skin on a fluffy white steamed bun dressed with savory Hoisin sauce and crunchy, pickled cucumbers all melt into one amazing bite. Add a drizzle of Sriracha and you will be heaven. I will be making these again and again for special occasions. They are just that good. Once you get the hang of it doing it the first time, you will see how easy this is to do at home.
Get my recipes at www.homemadeitaliancooking.com
Subscribe to my KZbin channel: KZbin/HomemadeItalianCooking
Follow me on Twitter: @homeitaliancook
Like my Facebook page:Facebook/HomemadeItalianCooking
Follow me on Instagram: Instagram/HomemadeItalianCooking
Follow me on Pinterest: Pinterest/HomemadeItalianCooking