Rose Flavored Cake Recipe (With Pressed Flowers)

[@nutmeg8399]

This was so beautiful! I've been using your cake, buttercream and decorating techniques for over three years. Love you and love your show!

[@SugarGeekShow]

Thank you so much!

[@ankitas2337]

Rose and Litchi,, I love love this combination!!!

[@SugarGeekShow]

Yum!

[@obsidyenneg4333]

Ooh. Thank you for this recipe. I’m so pleased that your measurements cater to the metric world (which is most of the world).

[@mariazepeda2400]

Beautiful!!

[@cameoclinton1093]

in Australia, we can get Elderflower and Rose Cordial, I use it in my cakes all the time, its a delicious flavouring.

[@zareenazulficar7329]

You are very best in your cake making😊

[@catmac7373]

These videos are so wonderful!! So much inspiration and joy! Can’t wait to try this! Thank you!

[@beatrizsandoval4395]

This cake it’s gorgeous! Perfect for Mother’s Day. So chick 🥰

[@JustAnotherBuckyLover]

Always raspberry! My favourite berry ever.

[@louiselemon9717]

Amazing flowers in the microwave! I though they were painted on looking only at pics. ❤

[@SugarGeekShow]

Thank you!!

[@shekinahiyema5380]

When you give you give with all your heart God bless you so much i have tried your smbc recepy oreo cake oh thank you so much for sharing by God s grace i will come to learn more i love you thank you

[@bg9217]

Just love your cakes. I get rave reviews from my family everytime.❤️😘

[@louiselemon9717]

Avalon is such a beautiful girl; I love seeing her help her mommy 😊

[@SugarGeekShow]

She’s growing up so fast!!

[@franciscaelias3624]

Beautiful! 😍😍

[@stefkurtz6066]

I love watching your channel!! Your personality and energy is second to none! Thanks for the dried flower technique, I never knew! I say it all the time but we could be friends lol

[@louiselemon9717]

I’m so glad you posted a recipe with the Nelson rose water extract because the way it tasted I thought it would make my cake flavor 🤮. Very pretty and I’m definitely trying your recipe. Thanks

[@smileygirl6457]

What a beautiful cake Liz. 😍🥰

[@catalinagianakouros5961]

Thank you for this lovely recipe!! I will definitely try it and let you know. Can’t wait. Your little girl is adorable and it adds a lovely touch to your videos 🙏💕

[@evefranko8904]

Beautiful cake

[@SugarGeekShow]

Thank you!

[@gwynnethlim4945]

Omg love it! Will definitely try this...maybe more other flower flavored cakes like lavander too 🥰🥰🥰

[@SugarGeekShow]

Delicious! Love lavender

[@cindyanderson4306]

Your little Avalon has grown so much, cutie pie. The cake looks delightful, thanks.

[@SugarGeekShow]

I know!! She almost does need to stand on a stool when we film anymore 🥰😭 Thanks so much!

[@samsungg8858]

Wow....truely beautiful 😍...fantastic idea... God bless u...keep sharing...

[@SugarGeekShow]

Thank you!

[@deidregoodman6485]

Look very delicious 🤤😋

[@sarah-ot9oe]

My favorite flavor with rose out of the Three is strawberry. But I also love lychee and rose!

[@amariuss]

Omgosh Lychee + Rose 💓💓💓

[@avrilbrielletarver8960]

Wooww! Loads of love from India..😊💗

[@sophiahonaker4809]

That looks so pretty!

[@syd2248]

I look forward to Liz’s videos every week!

[@SugarGeekShow]

Thanks so much!

[@veganbeets]

Gorgeous cake great video

[@Tanveerbanu]

Very good technique 👍👏

[@marifer4975]

Muy hermoso. Gracias por compartirlo. ❤️👏🏽👏🏽

[@theladyamalthea]

Lychees go great with Rose!

[@CoupleRecipes]

Absolutely good

[@MilkasSweets]

Gorgeous

[@lorrainehicks9172]

What a beautiful cake. The flowers 💐add an elegant touch. Thank you for sharing and keep on caking 💜

[@SugarGeekShow]

Thank you!! 💕💕

[@sandranavarro1703]

Beautiful cake Liz, well done!

[@SugarGeekShow]

Thank you 💕

[@nkrntn]

Thanks again This is great and very useful as always I'll made for mothers day 💕

[@MariaCruz-kz9wi]

Love the flower technique. I learned something new 😃 🌸 thanks for sharing. Most definitely will try to make for mothers day 🎂

[@SugarGeekShow]

Yay let us know how it turns out! 💕 Thanks for watching

[@deegirl7774]

Liz, like wow so beautiful

[@geraldinaescalante7577]

Wau fantástico. I Iike me, traduction in spanish, please

[@VeggieWahine]

I doh’t like the taste of roses especially in lipsticks - it seems like that’s what they did back in my grandma’s time. But I’m curious now how the rose cake will taste against the raspberries. Thanks for the dried flower tip and your reaction in the end is now making me want to make it! Thanks! ❤️

[@Dusty_on_pawzz123]

I would pair this cake with matcha buttercream!

[@IqbalIkki]

Pistachios goes well with rose water. Example is baklava

[@lisagood1385]

Hey! Love your videos! I actually made your vanilla cake recipe this past weekend for strawberry short cake! It was a hit! Thank you!

[@SugarGeekShow]

So glad you liked it!!

[@ElHuertodeAzul]

What a beautiful cake!!

[@mahaabbas5194]

Wow

[@lisagentil7014]

Can I make the cake batter with the whisk of an electric hand mixer??

[@louiselemon9717]

Raspberry

[@tinamohankumar6491]

Waiting. Hugs from India

[@nainaingleshwar6775]

So gorgeous! I loved it, thank you! What are the big red flowers? Could we buy them in a grocery store?

[@SugarGeekShow]

Which flavor do you think goes best with rose? Raspberry, pistachio, or strawberry?

[@LacocinadeM-M]

Strawberries

[@cindyanderson4306]

Pistachio

[@Maniacal_Monocle]

Hey do you have any possible advice on common reasons why the cake could be consitently falling or lacking in structural integrity?

[@eszterszentirmai2674]

i add roses to apple filling and i like it that way the most. rose kinda disappears in raspberry to me

[@imaniwilliams816]

Have you tried cake strips to prevent your cakes from browning or growing a dome? I saw another youtuber use them and I figured if you didn't already know about them, then it might be helpful to let you know.

[@SugarGeekShow]

Yeah I find that cake strips still leave some browning and don’t prevent a dome. And I like to have really even, clean layers. So trimming has just been the easiest for me. But I know some people who swear by cake strips! Always worth a try :)

[@deannaksknittingchannel]

🤩🤩

[@skarchan1521]

Thank u for another amazing tutorial. Just wondering what was the large flowers you used?

[@SugarGeekShow]

Camellias!

[@jothyrebecca5676]

Hi I like all your recipes...how much sugar can reduce in this recipe?

[@someone9337]

Caramel cake too plz!!

[@jeanninetobias980]

May I ask you a question? I want to buy a cake air brush. Is there any brand that you would recommend? Thank you, I'd really appreciate your help.

[@onikacorke3342]

Hi how come you don't use simple syrup is it necessary

[@fidougovinden1659]

Hi love your recipes. But iam veg if i want to make this cake can u give me the exact ing

[@jastinesantos7244]

Can you make matcha cookies? 🥺

[@dianecanham]

If I use buttermilk. Would I use the same amount as sour cream?

[@PWLewis-tt5im]

Is this like a Persian love cake

[@MultiGemgirl]

reverse creaming method, thanks Rose Levy Beranbaum

[@lindaponzetto8096]

Hello I’m not seeing the link to your friends EDIBLE FLOWERS GUIDE!!!

[@ritawilson3492]

Hi there could you please tell me if I can leave cake batter to the side while 2 bake because I only have 2 6inch cake pans and I don't what to buy any more thanks x

[@arunas1909]

Please give the measurement to bake half a kilo cake

[@rosiemasih8110]

Hi, can I make this gluten free?

[@shamseahsulaiman3916]

U r only using white egg for this cake ? Just to clarifie

[@lynetterogers6752]

White chocolate raspberry

[@vinayak3543]

Please correct the raspberry filling recipe Some things are not mentioned in grams some measurements are confusing etc

[@SugarGeekShow]

Thanks so much! I updated it

[@donaharrisburg5469]

😊💫💫💫

[@SugarGeekShow]

CHAPTERS ► 00:00 Intro 00:14 Drying rose petals (the easy way!) 01:09 ROSE CAKE BATTER 01:21 The dry ingredients 01:44 The wet ingredients 02:05 Rose water vs rose extract 03:03 The reverse creaming method 04:13 Baking the cakes 04:41 Rose cupcakes 04:48 Cooling the cakes 05:14 RASPBERRY FILLING 06:08 Straining the seeds 06:34 RASPBERRY BUTTERCREAM 07:22 Trimming the cakes 07:38 LAYERING THE CAKE 08:11 PRESSED FLOWERS 09:27 Pressing white flowers 09:41 Piping rosettes 09:54 FROSTING THE CAKE 10:34 Using a bench scraper 11:00 DECORATING THE CAKE 11:16 Edible flowers 11:30 Serving and cutting the cake 11:50 Tasting the cake

[@elisaastorino]

Ciao sarebbe bello se mettessi la descrizione degli ingredienti in italiano.. Sarebbe x me più facile seguirti.. Grazie

[@anyatime6340]

Wow

[@beverlyfrancis8433]

Strawberry

[@lisaday1427]

Such a beautiful cake! I have a silly question. If I were to do the pressed flowers on a dummy cake for an event, how long would the flowers be okay on the buttercream. I usually do dummy cakes way in advance. Thanks, and I love all your videos and website.

[@Nanetteb]

That’s so pretty.Roses pressed on icing and for the rose flavor.Tasty and pretty.Also your mixer is so pretty.

[@franciaestrada8026]

Hello! Cake flour is same as all purpose flour?

[@anuxoxo6017]

Stunningly beautiful 💖🌹💖 Thanks for this technique. Learned something new today. Love & best wishes from Canada 🇨🇦

[@AnyM4jorDude]

Pistachio!

[@LisaG442]

Are you kidding me, it’s the most beautiful cake I’ve seen. Bravo

[@lorrainehicks9172]

Just remembered I got the same scraper at the Dollar Tree 💜

[@amybaez636]

Beautiful!!!