How to Make Banana Cream Pie

How to make THE perfect Banana Cream Pie!
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My recipe is made with a creamy vanilla pudding, flavored with a thick layer of bananas, served on a crisp vanilla wafer crust and topped off with a fluffy crown of homemade whipped cream!
Full Printable Recipe: sugarspunrun.com/banana-cream...
Homemade Whipped Cream: sugarspunrun.com/homemade-whi...
Graham Cracker Crust: sugarspunrun.com/graham-crack...
Pastry Crust: sugarspunrun.com/easy-pie-cru...
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Ingredients
CRUST¹
65 vanilla wafer cookies
3 Tablespoons brown sugar firmly packed
7 Tablespoons salted butter melted
BANANA CREAM PIE FILLING
3/4 cup granulated sugar 150g
1/4 cup cornstarch
1/2 teaspoon salt
5 large egg yolks
1 1/2 cups milk 355ml
1 1/2 cups heavy cream 355ml
3 Tablespoons butter cut into pieces (softened)
1 1/2 teaspoons vanilla extract
2 bananas
1/4 cup lemon or lime juice
HOMEMADE WHIPPED CREAM
3/4 cup heavy cream very cold (175ml)
1/4 cup powdered sugar 30g
1/2 teaspoon vanilla extract
Instructions
00:00 Introduction
CRUST
00:34 Preheat oven to 350F (175C).
00:40 Place wafer cookies in the basin of a food processor and pulse until mixture is nothing but crumbs²
00:49 Add brown sugar and pulse until combined.
00:58 Add crumbs to melted butter (in a medium/large bowl) and stir until mixture is evenly combined and crumbs are moistened.
01:11 Transfer crumbs to a 9 ½” pie plate and use the clean bottom of a measuring cup to tamp crumbs into the bottom and up the sides of the pie plate to form the crust.
01:34 Transfer to 350F (175C) oven and bake for 13 minutes. Prepare your banana cream pie filling while your pie crust cools completely.
01:45 Whisk together sugar, cornstarch, and salt in a medium-sized, heavy duty saucepan until combined.
02:07 Add egg yolks, milk, and heavy cream and whisk until all ingredients are combined.
02:25 Place saucepan over medium heat and use a whisk to stir constantly until the mixture comes to a simmer/begins to bubble (this can take 10 minutes or so).
02:37 Once simmering, continue to whisk constantly and allow to bubble for 1 minute. Once 1 minute has passed, immediately remove from heat and add butter, 1 Tbsp at a time, whisking until melted and combined after each addition.
03:20 Whisk in vanilla extract.
03:28 Pour banana cream pie filling through a fine mesh strainer into a large heatproof bowl. Cover surface with plastic wrap (make sure the plastic wrap is covering the surface of the pudding to prevent a skin from forming) and allow to cool for 20 minutes.
04:10 Slice 2 bananas and dip each slice in lemon or lime juice. Gently pat dry.
05:00 Once cooled, pour half of pudding mixture into your prepared pie crust and spread evenly.
05:18 Place bananas in an even layer over the first layer of pudding. Top banana slices with remaining pudding and smooth with spatula.
05:32 Cover the surface of the pie with plastic wrap and transfer to refrigerator. Chill at least several hours.
6:00 Once you are ready to serve (or several hour before serving), prepare whipped cream. Combine heavy cream, powdered sugar, and vanilla extract in a large bowl (preferably a metal bowl that you’ve chilled in the refrigerator or freezer for 10 minutes) and use an electric mixer to beat until stiff peaks form³.
06:10 Dollop or pipe⁴ whipped cream over chilled pie and slice and serve. Enjoy!
Notes
¹I like using this vanilla wafer crust to make banana cream pie, however it also tastes great when made with a graham cracker crust (bake according to instructions in recipe) or in a standard pie crust (blind-bake according to instructions).
²If you don’t have a food processor, you can crush the cookies by placing them in a large bag and thoroughly smashing them with a rolling pin or mallet until they’re reduced to crumbs.
³For detailed information and photos on making homemade whipped cream, please see my how to make whipped cream post.
⁴You can of course use any tip, but I used an Ateco 848
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[@jackieonate3439]

This recipe blew away all the rest of the banana cream pies on KZbin away. Ty for this delicious recipe!

[@SugarSpunRun]

You're welcome! I'm so glad you enjoyed it so much! :)

[@sonyaneal5798]

I like the way she presented herself and she got right to the point

[@tiannagangloff4457]

HANDS DOWN BEST RECIPE! I have literally tried a few youtube recipes to make for my fiancés bday today as banana cream pie is his favorite, and this right here ladies and gentlemen is where its at! The ONLY thing i did differently was chop my fresh banana coins in half and mix them in the custard before pouring it in the crust and cooling it overnight. This is to die for. Definitely going into my recipe box! Thank you so much! ♡

[@Anielovi]

This pie is HEAVENLY, your family WILL ask you what kind of sorcery it is. It’s also so easy to make if you follow the instructions, don’t skip anything! Take your time, and if you have leftover custard you can chop favorite cookies or fruits into it!

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@tonip.3251]

My 15 year old just followed your recipe and made us this pie for our Easter dessert. It was so delicious! We had to use gluten free vanilla wafers and they worked great. We love your videos!

[@SugarSpunRun]

I'm so glad everyone enjoyed it so much! :)

[@johnnyhartdawg6220]

​@@SugarSpunRunCan you use banana extract instead of vanilla? I prefer a real banana pie rather than vanilla with just bananas in it And I don't want to use store but instant putting.

[@jayzlking4730]

This looks amazing and delicious

[@vickiekelly7479]

Made your banana cream pie recipe (though I made a 10" Nilla wafer crust, so used 3 large bananas) for my nephew's birthday. It was a HUGE hit! Made homemade whipped cream on top. He was THRILLED to take home the rest of the pie, and I now have a standing order for two birthday banana cream pies. Thank you, I'm a subscriber now!

[@brittanygarrison8030]

Love the color of your cabinets.

[@GinGin2255]

I made this twice and it's superb. I'm going to make another one tomorrow for my neighbors birthday treat. It's easy and turns out so perfect. Thanks Sugar Spun Run.

[@SugarSpunRun]

I'm so glad you enjoy it so much! :)

[@Anthony11qq]

Worked out great. Thanks!

[@SugarSpunRun]

I'm glad you enjoyed it! :)

[@Amy29Renee]

This looks AMAZING!!!!

[@SugarSpunRun]

Thank you so much! 😊

[@irmalissettevargassandoval3654]

Very well explaind,easy to follow recipe thank you.

[@mikeq5807]

Looks delicious. Will try it.

[@SugarSpunRun]

Enjoy! 😊

[@carmendalila3987]

I love the way you explain the steps and the fact that you wrote them all in the description box below, girl I just had to subscribe and hit that bell thank you.

[@SugarSpunRun]

Thank you so much! I hope you love all of the videos! :)

[@cassandrajohnson627]

Where is the description box?

[@carmendalila3987]

Cassandra there is a small v next to the title of the video press that and you'll get to the description box.

[@TilleyDuthie]

I've watched many recipe videos. Yours had the most helpful tips and explanations. Thank you for taking the time to produce an excellent video! 🙂

[@SugarSpunRun]

Thank you so much! I'm so glad you found it helpful!

[@anthonymacneil2279]

Absolutely delicious, made from scratch is a bonus no box pudding mix. Fan from Nova Scotia. Thanks for sharing

[@SugarSpunRun]

Thank you so much! I’m glad you enjoyed the recipe. 😊

[@theysabella22]

Excellent ecplanation

[@harrykelly7566]

Love everything about this video.

[@SugarSpunRun]

Thank you! :)

[@karela33]

I've been looking for my idea of a perfect banana cream pie for two days----THIS is it! Thank you so much. Great job!

[@SugarSpunRun]

Thank you so much! I hope everyone loves it!

[@manganeoumar9246]

@@SugarSpunRun Beautiful!🌻 Thank you 👍

[@sydneygrace2665]

Same !!

[@tdogmoney1]

Made as directed. Worked fantastically.

[@SugarSpunRun]

I'm so glad you enjoyed it! :)

[@cherylm7710]

That was so helpful!

[@SugarSpunRun]

I’m so glad you enjoyed it! 😊

[@jalehasulai166]

Good recipe I definately give it a try oneday.Thank you so much .😍👍

[@SugarSpunRun]

I hope you love it! :)

[@lemons2lemonade884]

❤️ it!!! Thanks 👍🏽

[@SugarSpunRun]

Thank you so much! 😊

[@vanessacamarillo4633]

Just made it tonight.. Can't wait to try it tomorrow 😋

[@SugarSpunRun]

I hope you love it! :)

[@dorothymosley8947]

You're the best I love all your recipes and your presentation s are excellent

[@SugarSpunRun]

Thank you so much 😃

[@penneyburgess5431]

I can always trust your recipes. Thank you!

[@SugarSpunRun]

I'm so glad you've enjoyed everything so much! :)

[@penneyburgess5431]

@@SugarSpunRun You make it easy to.♥️

[@Rogeriodav]

Thank you. I'll gonna make it for sure.

[@SugarSpunRun]

I hope you love it! 😊

[@aaliyahpotskin6658]

how was it?

[@Ari-ro2vg]

this one guy i used to talk to gave me a song called “banana pie” by lil darkie and imma make this pie listening to the song while crying

[@COYOTE165A]

Wow Growing up, This was my Favorite Store bought Pie, Now with your easy Recipe, I can try to, Make one, Hopefully, Without, Messing up my Kitchen, Thanks for sharing, Love all of your Recipes, The best & easiest, On KZbin etc.

[@SugarSpunRun]

Thank you so much! I hope you love the pie! ☺

[@leotaandrews5224]

Filled with yumminess Thank you bunches😊

[@SugarSpunRun]

My pleasure 😊

[@dollveins]

i made this and the only thing i changed was that i used a graham cracker crust instead of vanilla wafers. it was great!! thank you for this recipe

[@SugarSpunRun]

I’m so glad you enjoyed it so much! 😊

[@pradapicha7381]

Wow it is amazing thank you so much

[@SugarSpunRun]

I’m so glad you enjoyed it! 😊 Thank you for the feedback.

[@Jaykiam32]

Omg omg I screamed when I saw the title and click LIKE before I even watch it. Thank you so much for making my all-time favorite PIE.. YAYYY 🍌🍰🍌🍰 Now time to have a cheat dessert 😁

[@SugarSpunRun]

I hope you love it!!😊😊

[@karentrokey3852]

Just yummy. So glad I found you.

[@SugarSpunRun]

So glad you liked it 😊

[@ellenmaher5451]

Beautiful if loved the Lemon juice tip to keep the bananas from browning!!!!

[@johnnyhartdawg6220]

If you seed the bananas it has the same effect. It only takes about a minute to do and that way you don't get the tart of the lemon juice. But some people like it that way it's all a matter of preference. Personally, I don't care if they brown a little bit. In fact I think it tastes better that way

[@MB-sx8zy]

Looks good.

[@SugarSpunRun]

Thank you!

[@kellytoledough]

I’ve made this twice now and it’s an absolute family favorite!!! Thank you so much!💛 I also added a 1/2 tsp of banana extract to the filling and sprinkled cinnamon on the bananas before adding the second layer!

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@jennyanimal9046]

Add a cup of toasted shredded coconut to the curd also.

[@devinedarkdiva]

❤I will most DEFINITELY be making this delicious looking recipe asap.... this looks fabulous! Sounds rich and delightful! Thank you!! And if you don't already, PLEASE do a video for a rich, old-fashioned peach cobbler with real butter in the crust, if you would, please.....

[@SugarSpunRun]

I hope you love it! I do have a peach cobbler recipe you could check out. :) kzbin.info/www/bejne/i2O1kGlmeZiJl9U

[@maryruelas6078]

delicious!!! I did it last night and today in the morning we tried it and we loved it, 😋😋".. total thanks. God bless your hands .. and your channel.🙌🏼🙏🏼

[@SugarSpunRun]

Thank you so much! I'm so glad you enjoyed it. :)

[@ellenmaher5451]

Beautiful I loved the tip to use lemon juice to keep the bananas from browning 👍

[@SugarSpunRun]

I’m glad you enjoyed it! 😊

[@hatomontana8043]

Me encantó mucho hacer este pie de banana y me quedo exquisito. Lo compartí con mi esposa y mis dos niños. Saludos desde la ciudad de Panamá 🤗💪💪💪👍👍👍🇵🇦🇵🇦🇵🇦

[@Alansmithee007]

I can't wait to make this! I'm probably going to do a tempered chocolate base on the crust, then shave chocolate on the whip cream and pour some caramel over it as well. Has anyone made it with half corn starch half flour?

[@tony9207]

Great recipe here... and I have to commend you on a great video.... well edited and full of key recipe points without dragging on and on. Job well done. And thank you for sharing an awesome recipe. Very easy.. and a family pleaser.

[@SugarSpunRun]

Thank you so much! I'm so glad you enjoyed it. :)

[@johngreenlees9843]

Made it yesterday. Let it sit in the fridge all night, and made the cream this morning. Neighbors think I'm the best. What a great tasting pie. First time ever making one for me....

[@GodsObedientChild-Deuteron6262]

THANK YOU😄! I looooove banana cream pie😍😋🙌🍌🙌🍌🙌🍌🙌🍌🙌🍌! I really do appreciate you for sharing ALL of your wonderful recipes👍. Thank you again and have a GREAT weekend😊!

[@SugarSpunRun]

Thank you so much! 😊

[@GodsObedientChild-Deuteron6262]

@@SugarSpunRun You're very welcome😊!

[@kennycastaneda8352]

I have that same glass pie thing!

[@steveandrushko75]

I am actually making one now just waiting for the crust to cool to put it together I have made this a few times already and it has always came out perfect great recipe thanks

[@SugarSpunRun]

I’m so glad you enjoy it so much! 😊

[@steveandrushko75]

@@SugarSpunRun I really do love it and by the way the one I just made also came out excellent!

[@abbasubalti6245]

Wawa amazing chef too good I will follow

[@SugarSpunRun]

Thank you!

[@samanthapanzer9354]

This is good thank You for sharing :)

[@SugarSpunRun]

Enjoy! 😊😊

[@geegayola5838]

Yummy dessert ..thank you

[@SugarSpunRun]

😊

[@notyou3808]

Yummmmm

[@patriciavirzi8905]

I just found you... you are fabulous! I love your presentation!

[@SugarSpunRun]

Thank you so much! 🥰

[@vashtiemohammed5556]

Thank u so much making this Friday for Republic day.

[@SugarSpunRun]

I hope you love it! 😊

[@steveandrushko75]

I'm in the middle of making one for the 8th time love it great recipe!

[@SugarSpunRun]

I’m so glad you’ve enjoyed it so much! 😊😊

[@martinavalenzuela6300]

Great

[@kathybray7156]

Yum

[@blindmango69]

I like how when you're making this you're not doing the method where you have to temper your eggs. It's a lot of whisking doing it this way but it definitely makes a delicious pie and has less room for error.

[@SugarSpunRun]

It's so much easier! I use this method for my pastry cream too. Enjoy 😊

[@allykatt1849]

What a beautiful looking pie and I bet it's delicious as well! Thanks for sharing! I'm going to try it. 🍌🍌🍌🍌🍌

[@SugarSpunRun]

I hope you love it! :)

[@mendebe1]

I follow your recipe and it turned out awesome. My brother and son said it was ok but they ate 3/4 of the pie. Thank you

[@SugarSpunRun]

😂😂😂 at least you still got some! I’m glad everyone enjoyed it. 😊

[@annatorres2587]

Gonna make this for my hubby on Father's Day.

[@SugarSpunRun]

I hope he loves it! :)

[@debjones9844]

Very concise vid’.....one of the very best banana 🍌 🥧 recipes ...includes tips like Martha Stewart 😉 I will make this very soon.....also love the vanilla wafer crust and easy way you made the pudding

[@SugarSpunRun]

I hope you love it! :)

[@MariaReyes-fz4rv]

Thanks sugar! I’ll try to make one & then let u know after...

[@SugarSpunRun]

I hope you love it! 😊

[@MariaReyes-fz4rv]

Sugar Spun Run I love bananas & banana cake. But never thought banana cream pie would look this good. I’ll try to make it following ur recipe. Tanx!

[@dkuehara06]

I love a banana cream pie! I made this pie last year... but the custard didn’t set up so it was runny.. but it tasted so good! I am going to try again!

[@SugarSpunRun]

Hmmm this can typically happen if it wasn't cooked quite enough.

[@PrabhsimranSingh15]

Such an amazing recipe.

[@SugarSpunRun]

Thank you so much! 😊😊

[@PrabhsimranSingh15]

@@SugarSpunRun just keep uploading more of those those finger-licking recipes

[@SugarSpunRun]

Every Monday and Thursday. 😊

[@PrabhsimranSingh15]

@@SugarSpunRun Got it Ma'am.

[@AmericanBaker]

This looks amazing! Thank you so much for the recipe. That vanilla wafer crust needs to become a regular part of my vocabulary. ❤

[@SugarSpunRun]

It is really a great option especially in this pie. 😊

[@lyncurtis7118]

What is the recipe

[@ianscianablo8507]

Thank you! What a beautiful neat and clean presentation. Nicely done. Please tell me what tip did you use for the pastry bag? Size and style.

[@SugarSpunRun]

Thank you so much! I use an Ateco 848 tip here. 😊

[@lemons2lemonade884]

❤️❤️❤️❤️ this!!!!!! Thank you

[@DoReMi123acb]

OH Thank you! FINALLY, a simple but very well-done recipe! Seriously, yours is the only video for this recipe I have seen that forgoes all the fanciful nonsense like copper pots and pans, exorbitant or non-essential ingredients, and just goes straight to the dish. Simply elegant and perfect. I have one question. Can I blend the bananas and mix with the pudding instead of placing them on top?

[@SugarSpunRun]

I think blending the bananas would lead to weird texture and would probably separate out so I don't think I would recommend it. I'm glad you enjoyed the video. Sorry for the delayed response.

[@juscryandsyd]

Okay...with Bakers Sqaure no longer serving a Banana Cream Pie and many attempts with Bakers, I decided to bake one. THANK YOU!!!! Do you have any other Banana Videos???? Anything with Bananas 🍌I'm eating!!!

[@SugarSpunRun]

You are so welcome! I have lots of banana recipes actually, Banana muffins, banana cake, banana bread, and banana pudding. Enjoy! kzbin.info/www/bejne/oKWlgHeZodeJotk kzbin.info/www/bejne/hanQk5iKl8iVbsk kzbin.info/www/bejne/ZmWpgZKolpx7Z5Y kzbin.info/www/bejne/Z33CYoNolraEnrM kzbin.info/www/bejne/npK9l6ajo6aZe80

[@robertsimon6500]

Any good guess as to the weight of the Vanilla wafer cookies required for the crust (in grams)

[@Alycanj]

Are you sure you're not my long lost sister, '0 you consistently make all the stuff I love.

[@SugarSpunRun]

😂 maybe!

[@jenniferrivera8627]

This was amazing and everyone loved it. Great recipe

[@SugarSpunRun]

I’m so glad everyone enjoyed it! 😊😊

[@user-zq6bn3tb8f]

Can I use regular flour if I don’t have cornstarch

[@ibnkhaldoun4319]

i am waiting for the custard to finish cooling as i type! happy i finally made this. that custard took forever to start simmering. i wish the pudding was banana pudding instead of vanilla tho. i want a stronger banana flavor. i've heard it's possible to steep bananas in the dairy ingredients to enhance it!

[@SugarSpunRun]

Enjoy! :)

[@plauditecives]

You have a nice, natural approach to speaking.

[@SugarSpunRun]

Thank you very much! I really appreciate that. 😊

[@jenniferrivera8627]

Can u substitute the h.c for just more milk? Heavy cream can be a bit expensive where I live. Will it be less thick when its cooled down

[@SugarSpunRun]

I think it may end up making the pie too runny but I haven’t tried it to say for sure. You’ll need some to make the topping too so it may be worth it to get some if you want to make it. 😊

[@ghada7nassr]

Loving this recipe 💞👌 A new subscriber.

[@SugarSpunRun]

Thank you so much for subscribing! I hope you like everything. 😊

[@EnlightnMe48]

So chilling it 24hrs is the secret to get the pudding to set nice and firm for cutting? Ty also I realized you cut out the tempering of the eggs. People might have been doing that for no reason this whole time.

[@marielperez9441]

I try it to bake your banana cream pie recipe

[@SugarSpunRun]

I hope you love it! :)

[@paulbickley658]

I always make or buy mine with coconut in it and roasted coconut on top... A Merry Christmas to you and yours...

[@SugarSpunRun]

Merry Christmas to you as well!! 😊😊

[@anacuellar1982]

New Subby! I want to make these in dessert cups. How many days before can I prep the filling? I'm scared of the bananas turning brown. Also will it set in a piping bag? Ty..

[@SugarSpunRun]

I probably wouldn’t prep more than a day in advance, if you follow the lemon juice bath steps and layer the bananas in the middle of the pudding (like you would with the pie) they shouldn’t turn brown. I’d let it cool as described before putting in a piping bag and piping. I hope that helps!

[@anacuellar1982]

@@SugarSpunRun Thank you.

[@alvaradoorozcodanamelisa8302]

what is the heavy cream in México

[@ladyc5824]

Since the Nilla Wafers are no longer available in Canada, I will be following your vanilla wafer recipe. When I go to make the crust for the banana cream pie, will I still be using 65 cookies? I'm not sure if that number reflects the performance of the store bought cookies only. Thank you.

[@SugarSpunRun]

As long as you make them roughly the size of the ones you would get from the store, then yes you'd need the same amount. :)

[@pipsis6599]

Do you have a recipe for banana pudding with Meringe topping?

[@SugarSpunRun]

Unfortunately I do not. 😔

[@waiwai797]

Can I make this in a 9x13 pan? Would I need to double the crust or should be enough?

[@SugarSpunRun]

I’m not sure the crust will be enough to fill a 9 x 13. You’ll probably need to double everything.

[@sandraaguilarmarin7168]

This was a hit yesterday for Thanksgiving with my family. They said next time, I should make 2 pies instead of one. Literally the pie disappeared 😂😂 i felt bad because not everyone got to try it. My husband only gave me two bites from the piece we were supposed to share! 😅

[@SugarSpunRun]

I'm so glad everyone enjoyed it so much! An empty pie dish is the best compliment, right? :)

[@kirsty45912]

This will be my first time making a Banana Cream Pie and love the lemon juice tip to keep the bananas from browning, but am wondering, does it give the bananas or the pie itself a lemon flavour at all?

[@SugarSpunRun]

It does not give the pie any lemon flavor. Lemon juice is actually very mild in flavor so you can never even tell it’s there. 😊

[@kirsty45912]

@@SugarSpunRun Thanks so much for replying! 😊

[@marcialawhorn3044]

Yummo! Ox

[@diztinger]

I know what I'm gonna give to my gf on the next Valentine's Day

[@SugarSpunRun]

Hope she loves it 😊

[@diztinger]

@@SugarSpunRun yeah me too...

[@greenlizardballs]

can you make a version of this recipe that serves more than 1

[@SugarSpunRun]

It’s probably not advisable to eat a whole pie by yourself but I won’t judge. 😉

[@Igniting-Moments]

Could I use powdered or icing sugar in the frosting and if so how much should I use. Great video btw? 😁

[@SugarSpunRun]

I'm not sure I understand the question? The frosting (a whipped cream) does use 1/4c of powdered sugar. I'm glad you enjoyed the video. :)

[@Igniting-Moments]

@@SugarSpunRun I'm so sorry I mixed up the term. Yes you are right. Thank u. Yes I enjoy watching you in the kitchen and your method of cooking is so plain and detailed. 😍😘

[@devinhendrick5134]

Question - If you are not a baker nor a cook, can you make this? real question, no lie, I do not know how to cook and I would like to make this for thanksgiving or Christmas for my family as appreciation! 💖

[@SugarSpunRun]

Absolutely!! I would recommend reading through the steps a couple of times to make sure you know what to expect. Good luck! Let me know how it goes. 😊

[@devinhendrick5134]

@@SugarSpunRun Thank you for the advise!! And yes I will 🥰

[@kleoursx4842]

hii! is it okay to leave the pie in the fridge for a few days before serving?

[@SugarSpunRun]

It will be fine for several days in the refrigerator. :)

[@kleoursx4842]

@@SugarSpunRun this is noted, thank you!!

[@5guilty]

I will definitely try this but will substitute your custard with French crème vanilla custard recipe. I find in pies and tarts you need a thick custard.

[@SugarSpunRun]

The custard in this pie is actually the same crème pâtissière you're referencing, so no need to substitute 😊 I hope you love it!

[@elianaafful8506]

Hello! Instead of doing the whole custard process, can you substitute with milk and custard powder? It sets the same and even tastes better than the custard from scratch

[@SugarSpunRun]

While I think you could I probably wouldn't because I believe the homemade is much better. Enjoy!

[@stayroxy]

are you supposed to put the graham cracker crust version in the oven?

[@SugarSpunRun]

You should bake your crust before adding the filling. :)

[@stayroxy]

oh shoot my filling turned out runny, is there any fix lol, popping it in the freezer hopefully that works. i whisked it so much .i didnt have plastic wrap but i used foil to cover it.

[@SugarSpunRun]

Hmmm unfortunately I don't know if it will ever set if it wasn't cooked properly. :(

[@4everJazz]

Can you sub out the whole milk and use soy silk milk? Or will it change the consistency?

[@SugarSpunRun]

I haven’t tried it. I imagine it would change the consistency, but if you try it I’d love to know how it goes. 😊

[@4everJazz]

@@SugarSpunRun thanks and I will let you know😀

[@tamimg83]

This is really good, but a little too sweet for me. I think next time I will use 1/2 cup instead of 3/4 cup of sugar. My son loved it. He likes pie instead of cake for his birthdays.

[@SugarSpunRun]

I’m glad your son enjoyed the pie. 😊 My husband sometimes is really a pie kind of person.

[@deborahamaral8470]

You could talk to the whole word by saying the temperature in centigrades!!! 👍🏼👍🏼

[@SugarSpunRun]

That’s a great tip! I do always try to put it in the written recipe, but I’ll try to work it into the videos as well. 😊 Thank you!

[@deborahamaral8470]

Sugar Spun Run Thank you! 🥰🥰