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My raspberry lemonade can be made with fresh or frozen raspberries and takes just 10 minutes to prepare. It’s incredibly refreshing and perfect for sipping all summer long!
Recipe: sugarspunrun.com/raspberry-le...
Ingredients
6 cups water, divided (1.4 L)
8 oz raspberries (fresh or frozen) (226g)
1 cup granulated sugar (200g)
1 cup freshly squeezed lemon juice (236ml)
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Small saucepan (Affiliate Link): amzn.to/31UNJBy
Pitcher (Affiliate Link): amzn.to/3zmXU5v
Lemon squeezer: (Affiliate Link): amzn.to/42GSfCs
Instructions
00:00 Introduction
02:18 Combine 1 cup (236ml) of water with raspberries and granulated sugar in a small saucepan over medium-low heat.
03:06 Stir frequently until sugar is dissolved and raspberries release their juices (raspberries will become very soft and should break into pieces).
04:43 Pour through a fine mesh strainer into your pitcher (or into a separate bowl, if it’s not easy to strain directly into pitcher). Use a spoon or spatula to press as much juice through the strainer as possible. Discard remaining seeds.
05:42 Add lemon juice and remaining 5 cups (1.2L) water to the pitcher. Stir well.
06:30 Serve immediately poured over ice or chill well before serving. Garnish with lemon wedges, if desired. Always stir before serving lemonade.
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