Sugarveil Edible Lace & Confectioners' Mat

[@rEsonansDx]

This flexible icing is mesmerizing the first time I ate it. Not too sweet, just right, and really clean which makes it really pleasant to see.

[@chiarada]

Hi! I just bought the lace set. I would like to know if I can make the lace 5 days before using it or not... Indeed, I don't know if the lace loses its elasticity and it would be impossible then to shape it around the cake! Thank you! Greatings from Italy!

[@VFizz]

That is awesome!! Where did you get the mat from? are there other designs? thanks

[@funkiephill]

I have bought the mats and cant wait to use them but can I store the sugarveil that I don't use. What is the best way to store it. Many thanks

[@benleetravett]

Is there any way to get SugarVeil to completely harden? I am planing to do floating lacework.

[@compalb870]

Hi there, You did a wonderful job and your product, "SUGARVEIL" works awesome. Now I am going to create a simple white fabric with no lace pattern. I just wanted to know do you have any silicon mat with no lace pattern in your products. Regards, Avi.

[@sugarveil]

All you need to do is use the reverse side of any mat! They are perfectly smooth with no texture. Spreading the icing on the back of the mat will give you "fabric" that is slightly shiny on one side and matte on the other.

[@Papercutseg]

how many sheets from the same design in this video would a cup of sugarveil make , on average , thanks

[@lcecmmkp]

What is the difference between sugarVeil and royal icing?

[@sandyswizz]

@24Laskarina1978 where i can find the sugarveil in Switzerland???

[@sugarveil]

@benleetravett - The lace will float when it still soft and flexible, but you can place it in the sunlight or in a food dehydrator and it will dry completely.

[@sugarveil]

Yes, this is possible, if stored properly (out of sunlight, airtight in zipped bag between parchment). Practice a bit to find the best storage conditions in your work place. A thermal bag or a wooden cabinet are both excellent places to store the zipped bags. The thicker the SugarVeil, the longer it is flexible.

[@ambertoo2564]

Do you refrigerate it overnight before you use it or can you use it immediately after its mixed?

[@sugarveil]

We have developed new , quick, oven-set instructions that give you perfect SugarVeil lace in minutes. You can see those instructions here: www.sugarveil.com/mat/SugarVeil-Confectioners-Mats.pdf

[@sonyabaker9344]

Is there a reason why it can not be piped with a normal piping bag and tube? Is the air machine necessary?

[@ynellirosas]

Great video!! I have a big problem! When I put it in the over it sets "crispy" and breaks.

[@sugarveil]

nelli rosas , are you using our oven setting instructions? www.sugarveil.com/mat/SugarVeil-Confectioners-Mats.pdf It may be that it is in the oven too long. Since many of us still have our heat on and the air is drier, you simply need to check the mat for doneness sooner. Once you take the mat out of the oven, if you place some damp towels under your mat and rolled up around your work surface, that can put just enough moisture back in the air to keep the lace pliable and workable.

[@sugarveil]

SugarVeil Icing is flexible so you can drape it onto the contours of a cake or dessert and also tastes completely different than royal icing. SugarVeil has a really pleasant taste - something between a marshmallow and meringue-like flavor, and is not too sweet.

[@dreamawatson3899]

Ok, i just bought the sugarveil powder and it says on the package use 2/3 c. sugarveil to 1/3 c. water (Not boiling water) but your saying 1 c. sugarveil to 1/3 c. boiling water. So which is it? cause if im doing it wrong i just wasted all that sugarveil powder.

[@sugarveil]

Either measurement/process works well with SugarVeil. Here are complete instructions: sugarveil.com/instructionlanding. Thank you!

[@chamaratase]

where can i get these?

[@suegreen6141]

Ok, I'm very confused. The verbiage on this video says to have your oven temp at 200 degrees to hurry up the setting of sugar veil.........BUT the lady talking said 100 degrees....................which is it?

[@sugarveil]

+Sue Green Hi, Sue! As you probably also noticed, at the time the video talks about the 100 degree oven, there is also a pop-up comment that mentions 200 degrees. We are constantly experimenting with different techniques and methods, and this video is from 2009. Our most recent instructions use a quick, simple oven-setting technique. You can find those instructions here: facebook.com/notes/sugarveil-icing/oven-setting-sugarveil-instructions-for-use-with-sugarveil-confectioners-mats/589689461074977 All of our instructions work depending on conditions, but our newest instructions seem to work very well for most. I hope that helps!

[@alegria828]

Yo quiero adquirirlos, a dónde me debo dirigir?

[@sugarveil]

Amparo Cano You can purchase from our website, Amazon.com, and our distributors/wholesalers, depending upon your location. Thanks!

[@sischr94]

Does SugarVeil have to be put on fondant or can it be used on buttercream frosting?

[@sugarveil]

sischr94 SugarVeil can be used on both fondant and buttercream!

[@kenottem5938]

I am really excited to use the Sugarveil products ! hope I have good luck !

[@sugarveil]

ken ottem Great! We are always here if you need help! You will find loads of tips here: facebook.com/SugarVeilicing/notes

[@sofiavarzaru5070]

Is fabullos.easy and beautiful.can you tell me in Ireland can be delivery powder,diferit ustensils,cutter,mats. I sow ttat hand cutter ,can I buy one,whear are the priece.Thanks.SOFIA

[@sugarveil]

You can order directly from us at SugarVeil.com

[@rainbowcanoe17]

I used a 3.4 oz bag of sugarveil icing and followed the instructions on there and my icing is very thin and runny (i even reduced the water content when i tried a second time). is there a way to fix this or do I need to start over with a new batch?

[@rainbowcanoe17]

Ellie Bissell nevermind!! the instructions i got said to use the paddle attachment and beat on medium. after watching this video, i did it again using the whisk attachment on high speed and i ended up with exactly what you have in this video.

[@sugarveil]

Ellie Bissell That's fantastic, Ellie! We are always here to help. You can email us at [e-mail] or leave a comment on our Facebook page.

[@konstantinakalinteri2778]

sends the sugarveil and SugarVeil Cupcake Icing Dispenser Pen in GREECE??

[@hedikomoon]

I love it. Can't wait to buy it one of these days.

[@cwchase42]

This is good. We just got the mold, and tried it, and wished I'd seen the video first.

[@sugarveil]

cwchase42 You can find lots of other helpful tips on our Facebook page here: facebook.com/SugarVeilicing/notes You do not have to be a member of Facebook to read the Notes section. Thanks!

[@pricelessjune]

hi,what do you do with the remaining sugar veil?

[@sugarveil]

Ray Faye You can make more lace pieces for future use and then store them flat, in an airtight container.

[@sugarveil]

@24laskarina1978 The Confectioners' Mats are on the SugarVeil website, and if on the homepage you go to the "Contacts and Press" tab, the drop down list will give you a list of vendors worldwide. Thank you!

[@belialopez2163]

can I use on pastry pride ?

[@sugarveil]

Pastry Pride would be just fine as it works on other non-dairy icings. You should certainly just try it first as a test.

[@kellystahl1101]

Where do we order

[@sugarveil]

Kelly Stahl You can always order directly from us at SugarVeil.com!

[@sugarveil]

Great news, Kelly! We are now selling on Amazon where Prime members get free shipping!

[@sugarveil]

Thanks! Visit our SugarVeil website for online ordering of the Confectioners' Lace Mat and other confectionery tools. More lace and mat designs are in the works, too.

[@sugarveil]

You can get these products on the SugarVeil website directly, or click the "Vendors' Tab" on the home page and see vendors that might be close to you. Thank you!

[@sugarveil]

@jasschamys you can order directly from us via our SugarVeil website - on the homepage go to the "Contacts and Press" tab and click the drop down list and you'll get a list of vendors worldwide. Thank you!

[@HikariHime29]

I want one!!!

[@Bres01Creations]

awesome tutorial, Thank you.

[@sugarveil]

@lilia4ben4salah - Enchantin Cakes and Decor in Nigeria carries SugarVeil Products. Here's their address: 104, Baale Animashaun Road, Alakuko, Off Lagos/Abeokuta Express Road, Lagos State., Lagos, Nigeria 234

[@pattiweyers6716]

Very disappointed!! No where in the brochure that came with the Sugar Veil package does it say to use boiling water!! I've just wasted an entire package of product!! Also video says beat at high, brochure says medium! Very confusing! Anyway to fix the product that now sits in my bowl? The video info should be on the front page not the back.

[@sugarveil]

Patti Weyers Because SugarVeil is the original edible, flexible lace product, there are several different versions of our instructions. We are constantly experimenting with different techniques and methods. As you can see, this video is from 2009. All of our instructions work; just some work better depending upon different working conditions. Our most recent instructions use a quick, simple oven-setting technique. You can find those instructions here: facebook.com/notes/sugarveil-icing/oven-setting-sugarveil-instructions-for-use-with-sugarveil-confectioners-mats/589689461074977