Suji Cake Direct In Kadai | Eggless & Without Oven | Yummy | Eggless Semolina Cake | Rava Cake

WELCOME TO YUMMY
TODAY'S RECIPE IS Suji Cake Direct In Kadai | Eggless & Without Oven | Yummy | Eggless Semolina Cake | Rava Cake
#sujicake #cakeinkadai #yummy
INGREDIENTS:
SUJI - 2 CUP
MILK - 1 CUP
FLOUR - 1/2 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
MILK - 1/3 CUP
LEMON JUICE - 1 TSP
OIL - 1/2 CUP
SUGAR -1 & 1/2 CUP
TUTTI FRUTTI
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[@damayantigupta2421]

Tried out this recipe just today. It's absolutely perfect, Thank You. The cake is soft and delicious. However, one must note that the flame is really low and it may not be available to all (like me). To avoid the cake getting burnt, I placed a Tawa underneath while baking the cake and it took around 45-50 minutes. One may also use other methods such as placing the container in a stand in the Kadai (Check other recipes).

[@mehakgupta7640]

Thx dear... i think i shld keep tawa .... coz my cake taste very well n soft also but base was burnt... wil u plz send me ur id ... i wil send u pics n then reply me where i was wrong...

[@damayantigupta2421]

@@mehakgupta7640 Just keep the kadai on top of a tawa if the flame is not so much low as shown in the video. Or else use the method of placing a stand in the kadai with the cake batter in another container. Many videos are available in this channel itself.

[@mercyjoseph9089]

What dry ingredients was used? Is it some kind of a powder do you know

[@sadafasif6778]

@@mercyjoseph9089 maida backing powder and backing soda mixture are the dry ingredients... watch carefully

[@swathirmayeedandyala]

I placed tawa but still my cake was burnt. I kept the flame vry low & baked it for 30 mins only. It cooked inside also but a bit layer was burnt. Can I know the mistake I did?

[@reetubhagat4537]

40-50 Min's of cooking time on direct heat..??? It'll burn from the bottom... N I don't think top part will be as brown as displayed in the video.

[@arpitashah6473]

And I tried first time.

[@pranalidhole74]

Did accurately according to the procedure.. Learned one thing that is never try youtube receipe without reading the comments 😐

[@nibeditakujur9822]

Wht happened???

[@pranalidhole74]

@@nibeditakujur9822 First, with the measurements told, the mixture of rava and milk was very dry. Then i added more milk to make it consistent. They told to cook for more time but cake was baked within 15 mins. And it did not even slightly looked like the cake in the video.

[@aditipramanik6420]

😂😂 absolutely... it's happened with me also....

[@poojagautam5888]

😃😃

[@afrinsheikh769]

Yes absolutely, very disappointed, or else I am a big fan of yummy's all recipes

[@jugosart4145]

yummy cake, easy to follow, im following just upload more video, stay safe.

[@kkhhuussbboo]

I tried it last evening and it tastes so good..Only thing I changed is I didn't had baking soda or powder so I added Eno instead...and also I added one packet of Oreo biscuits (grinded) to the batter while mixing it...The end result was awesome.. Thanks a lot..

[@jaishreechavan3196]

Can you please tell me how much eno powder should be added?

[@kkhhuussbboo]

You can add one small packet or even little less than that...But remember adding Eno should be the last thing and then immediately put the batter in pan..

[@devilchin2]

how much gms will be one cup for wet and dry ingredients ??

[@amritashah2469]

Which flour did u used?

[@antarakadam4037]

This recipe is wonderful and I am going to try this and I'm sure that this will amazing

[@jagsynth]

sister........😊. ur all baking vedios are awesome.....but there is one question......my mom told me to tell u...that what ever....measures u give in making...just be specific...in measurments like ..shows us how much in gms we have to take any flour...or any thing ...in grams tell us how much to take......all ur vedios are great...love from india....😊

[@theeagleeye9355]

She is telling lies guys ... can’t you see!! She never shows the in between baking process in any of her videos... she just places the batter and just cut to end... I am sure she cooks it in oven then places it in the cooking pan ... doesn’t want to reveal her secret.. Unsubscribe!!

[@emanfatima8330]

Her recipe goes wrong..i tried badly failed

[@Vasudaraduga]

I tried her recipe and it came out perfect. And she has shown the correct process

[@mubashrakhan822]

I have made this cake multiple times now.. And everybody in my family loves it😍it's so delicious and healthy too compared to other cakes🥰 thank you for this recipe🥳

[@shahnazbegum8709]

It took only 15mins for me ... 45 50 mins not required 20 mins on low flame is sufficient

[@archanamahajan1835]

My cake got burnt from bottom and sides and top part not cooked properly...very embarrassing for me...I cooked on very low flame and followed proper recipe

[@sandrasequeira9771]

I tried this recipe several times, its perfectly alright ,soft n tasty too, I tried baking in kaddi as well as in the oven both were excellent.

[@Vanisha0805]

How many kgs pan did you use in the oven ????

[@thedivinejustice]

Since you have managed to make this well...Pls add the measurements here in ml. That will help us all. Thank you.

[@nithyalakshmi2951]

Onething I have noticed is u did not add tutti fruti on the butter paper side. Then how come it is present on the top of the cake after flipping it from the pan?

[@xplore-naturefoodtravel3707]

Good observation 😀😀

[@ash.ashy0]

That's bcz all the tutti fruiti came to the bottom part while cooking

[@tehreemawan291]

I noticed the same point

[@Gurmeet_kaur_khalsa]

Me too that’s

[@hforhumble2415]

Me too

[@rikshitasarma5104]

Can we also take curd in place of butter milk??? Please reply fast

[@swathi630]

Ya sure...

[@1ksubscriberschallengewith97]

To the PERSON whoever reads this, May your parents live more than 100 YEARS!! 😇❤💕

[@smithajain4528]

Can u make a video on how to make a chocolate suji cake without yogurt and vinegar

[@sadiya8086]

I tried it it deos not work my things were all wasted telling u not working

[@ranajawaid3170]

MashAllah you are just wow, plz teach us whole grain wheat recipes and oat recipes as well

[@beawesomewithme7061]

I tried this cake. it cook perfect and very delicious 😋

[@402varsha]

I tried and it turn hard!! May be milk measurement is not proper

[@dikshajha5966]

Mam plz kuch bhi bnana sikhao mt vrna try krne me bht chijon ki barbadi hoti h or dant v prti h

[@ayushiambade4572]

Bilkul he ghatiya recipe h humne try ki thi... Bilkul useless Pehle aap khud try kro fir sbko btao kaise bnana h

[@fatimanoor5251]

Yes ye aisy ni hai.

[@shaheedashaheeda4295]

Cake dikhneme bahut yummi lagta hai lekin kuch confusen hai atta kounsa wala maida ya rice batao na plz

[@alfiyasayed1461]

Maida

[@faisalfaisi5481]

Superbb recipees...am a big fan of yummyy.....from kerala

[@SyedSimpleRecipes]

Hello Please support my channel

[@tastehacker149]

@FOOD EXPRESS I m small KZbinr I have cooking channel please support me 😊

[@tastehacker149]

@@SyedSimpleRecipes I m small KZbinr I have cooking channel please support me 😊

[@BlaziBizarre]

MY GOD THESE BOTS!

[@rameshgeetha9182]

How to make butter milk please reply in English 🤔

[@AfreenKhan-ot3kk]

Can we use baking soda instead of banking powder

[@reenarajbhar9620]

Tried this recipe with exact measurements. In less than 20 mins my cake was burnt from bottom. Not following their recipe anymore. FYI I used a thick bottom Kadhai

[@knotsandbrushesbyvandana]

I think the recipe is good. Just don't do it in a kadhai next time. Do it in a cooker with pan inside. It should bake properly.

[@tahminanazmeen2170]

@@knotsandbrushesbyvandana thanks for the tips

[@ankitasaha3647]

I tried it ...it was burnt...absolutely wastage ...never going to follow ..

[@ridimapahal3310]

When I first tried my cake also burnt because of direct interaction of kadhai It was my mistake. After that I tried to put tawa on gas then put cooker with stand on tawa on low flame now my cake never burnt and came out so tasty.

[@ridimapahal3310]

@@sanika4299 yes jaisa jaisa video me btaya h mne sb use kiya h. Cake ka bartan stand k sath cooker me rakh k , cooker ki siti or black waala rubber jo cooker k dhkkan me hota h vo nikaal k cooker band krke tawa k uper rakh k medium flame pe pkaya h kyoki low flame pe bake hi nhi hora tha isly medium flame rkha. M so sorry hanji aap wheat flour bhi use krskte hain

[@sukoon2336]

Hey it is gud..but i didn't understant afterturing the cake how it got tuti futti...becoz she didn't put tuti futi before poring better in kadayi

[@daya_____5967]

Fst u watch full video 2:40

[@prachisoni6941]

I tried this recipe today the result was awesome. Nobody even got sick after eating my cake 😂. I placed the kadhai on tava and it took more than one hour for baking it completely. It tastes amazing 😋

[@indiafactsgenius]

Your future husband will be so lucky

[@HarleenthB]

Mam my cake has burnt from sides and from Base Can u PLEASE tell why🙏🏻🙏🏻😞

[@poojabajaj5585]

Hi you always mention Flour in your subtitles...wanted to confirm its aata or the all purpose flour u talk about!! Pls confirm

[@navyasruthisaride378]

All purpose floor

[@poojabajaj5585]

@@navyasruthisaride378 thank you

[@jebanasrin9075]

You must have to show us measuring number on measurement cup.. You make confusing video...👎

[@thedivinejustice]

So right...all cups used are different measures.

[@kasturisahasra6418]

I tried it today , it was very delicious thank you for this recipe

[@ranjanaborole9841]

2 cup suji or ek cup milk pura dry ho gya

[@manasivasishtha3811]

Wait.. What??? How butter milk is made??? By adding lemon to milk... Fxxxxx

[@learningtime2420]

Mine got burn.i don't know y.all d steps I followed.but still got a bad cake

[@josyfergu5279]

sasmita das I hope you used nonstick pan and you greased it oil The fire should be at low flame 🔥

[@fathimafazlina4397]

What she used which pan

[@josyfergu5279]

Fathima Fazlina she used nonstick pan and that is what I did and it came out good

[@josyfergu5279]

Fathima Fazlina she used nonstick pan and that is what I did and it came out good

[@prajaktaausral8760]

I made it.... loved it.... very yummy spongy.... all members liked it...

[@letsexploregeography3459]

Is baking soda and baking powder not required?

[@sundariaishwarya7783]

Which flour needs to use?

[@banidatta9343]

Can I avoid placing the butter paper in kadai ? Just greasing will do ?

[@sumairaaliahmed2503]

Yes it will works😉

[@subhasmitachhotaray6984]

Yes... Bt if u place butterpaper cake will demould easily... And u dont need to buy butterpaper from market, u can easily prepare it in home. I make butterpaper at home whenever I want to bake cake... It's super easy. But u should place butterpaper, cake will clearly come out from cake tin 😊

[@supriyayadav7170]

@@subhasmitachhotaray6984 Hi How to make butterpaper at home ? Pls guide me

[@ima11.11]

Can I use curd instead of butter milk.. If yes then how much

[@madihapatel1566]

Today I also made cake it became not so good not so bad .

[@sunmeetsabherwal3150]

Recipe is not worth trying . All ingredients got wasted . The cake burnt from the bottom and was raw on the top .

[@nibeditakujur9822]

Use Double layer butter paper

[@sadiya8086]

Mine also

[@shilpidutta3509]

Making on kadai or cooker by putting sand and plecin g the mould is best way to prepare cake

[@priyadarshiniMG]

Should be cooked on low flame only I think.

[@shilpidutta3509]

@@priyadarshiniMG yes

[@karbar4033]

Thanks for sharing this recipe. My review: 1. Simply grease pan. Paper burn. 2. Use rose water, vanilla essence for butter milk if no 🍋. That's what I did. 3. I spiced with nutmeg and cinnamon 4. Topped with dried cranberries 5. Texture excellent GIVE IT A TRY!!

[@ajwadabbasi3525]

F

[@ajwadabbasi3525]

Wff

[@shivaepili5253]

Is vanilla essence is substitute of buttermilk

[@shreyaghatak-10c79]

I made this cake 5 times and it always comes out great

[@shraddhapallod8510]

The flour ur adding is it all purpose flour or wheat flour ? And can u use buttermilk from the curd we already have?

[@pratibhanirmalkar9505]

Wahi Mai Bhi confusion m hu purpose flour hoga

[@rishanarishu5785]

Tried...but not perfect..hard😭

[@fishworld4713]

Which flour we use in it??

[@shahidat4983]

Huyunnwada

[@10squarecricketassociation80]

Which floor have you used in the recipe

[@kusumajyothidara9015]

Maida

[@samaras894]

Can I make it without baking powder? I just have baking soda....stuck in Quarantine!

[@thunder440v3]

U can add eno in place of baking soda n powder. I guess. But not sure

[@sheelamishra4893]

there is which temperature milk in butter milk

[@twinscookery2167]

Iam sure that if we cook a cake on a cadai, Top of the cake will not come like this. There cake look like baked in an oven. Otherwise How they got Brown colour on the top. If we bake in a cadai like this the top will always remain white.

[@munupriyo4032]

If didn't have butter paper, what can be used instead?

[@rubinasworld]

Newspaper

[@munupriyo4032]

@@rubinasworld I don't think so

[@alijams9261]

You can use plain paper too

[@karimakamal7813]

just take plain paper and rub it with butter or cooking oil.this will do great..

[@varevhavallika9663]

In ingrediants , you have mentioned "flour" What flour it is? Wheat /maidha or any other. Please tell me

[@bujjibujji9127]

Worest cooking

[@poorvishasuresh]

Maida

[@bhartikanojiya5700]

Yes

[@kishwarshadabshaikh9048]

bujji bujji really?

[@suethompson6497]

My_wish_ Pravallika Use plain white wheat flour as the recipe has baking powder and soda. I have tried this with wholewheat atta by sieving out some of the bran and adding 50ml extra liquid. And it worked!

[@priscillajoel2445]

I tried ur recipie last night.. turned yummy. ❤️❤️ Guys, pls try it out.

[@damruharpatal4894]

Priscilla Joel hii

[@nitu549]

Mine got burnt.any solution for that

[@priscillajoel2445]

@@nitu549 try again :)

[@NV-ur4zh]

I have tried making cake more than 20 times but never 🙅 it bake properly 😭😭😭😭😭😭😭😭😭😭😭😭😭

[@monalisafx2274]

I tried this cake... And it came out well... Thank you 👍👌

[@g.s.p2223]

I have no butter paper... Wt can I do

[@dr.prachimishra4752]

Oil se grease kr k maide ki dusting kro, it really work's

[@frontliner2303]

What flour...?

[@Roma-kl3qk]

It's Maida dear

[@pratiklonkar1057]

Please instead of background music tell us receipe procedure

[@umafoodandfun]

👍

[@umafoodandfun]

Visit once my channel

[@awesomeblossom6154]

Exactly... much required

[@aparnadonti6326]

@@umafoodandfun u

[@Yummykitchenchronicles]

I try cooking this and I failed 😭😭😭😭😭. My pot was black like crazy

[@jhumurde2455]

What is the measurement of 1 cup....means 1 cup = ? ml

[@sabaambreen1659]

Really I have no words t appreciated this recipe 🌹💕💖🌹 Thanks Again jazaak Allah Keep it up bye

[@jonasinhal7779]

2 cup sooji is how much

[@savithaprasad7669]

I tried it but in a different manner.. I didn't use all purpose flour. I used corn flour 2 tblsp and suji and coconut,but the cake wasn't soft, coz of zero flour.. but it was really tasty bcoz of coconut flavour.

[@aishajabeen2716]

This recipe does not work. I prepared this yesterday... the lower part got almost blackish... and the upper part did not turn brown... the cake was not at all fluffy as shown here. Either the recipe ratio given is not correct or there is some other tip that was not shown in the video

[@EnglishVinglish-s7j]

Yeah... you are right...I too tried it...sane result

[@nikitasurana86]

Yes,even my cake was same brown from down and no colour from top also not spongy.

[@emanfatima8330]

Same thing happened to me...

[@nishapv2867]

Please tell I would be thankful to u

[@simratsekhon9445]

Whyy we use.... Baking powder and baking soda both? And... If we want to use baking powder only ... Canwe use that??

[@sanikadharkar]

Please dont waste time and ingredients making this receipe...I kept it on very low flame yet it got burnt.Its Totally a Rubbish receipe.😠 Please take it seriouslyyyy...

[@emanfatima8330]

I agreed with u..i tried but its no cooking on low flame i wait for 3 hours but still not cooked

[@CookZeee]

ya i too tired it burnt and top portion not cooked... wasted my ingredients

[@saritalama1927]

thnx for the suggestion Sanika Dharkar

[@rupalik4158]

Very surprising to see these comments! I was goin to try this tomorrow. But why so many likes for the video then ?? Without trying people are giving likes just for the presentation. Strange!! Nways thanks for all the comments.

[@harikaraj3278]

Yes this is true.... don't waste ur time and gas also, especially in lockdown period

[@sushamakumarit4105]

We prepared it but failed, pls don't, Try in kadai

[@umafoodandfun]

Ones u visit "Uma ke foodies"

[@sarmistha66]

mine too, gt burnt.

[@swathi630]

Convection Oven is better I guess

[@awesomeblossom6154]

Even mine is burning in front of my eyes

[@sutapadey657]

Pls tell me is it nonstick kodai in low flame??

[@aasthamishra3657]

Which flour have you used in the recipe normal wheat flour or is it all purpose flour. Please reply i am confused...

[@saanvimishra8052]

All purpose flour.

[@ipsitabhakta5762]

Just prepared it. It is yummy. I added egg in the mixture. Thank u so much for this video.

[@RekhaAgarwal-n4q]

सूजी में जिस कप से नापकर 02 कप सूजी ली थी क्या उसी कप से नापकर 01 कप दूध लेना है? क्योंकि मेरा सूजी का घोल इस नाप से उतना पतला नही हो पाता है जितना वीडियो में आपका दिखलाई पड़ता है। कृपया

[@arunaphanbuh8944]

I tried it today and it turned out very well. The only thing i added was cashew nuts instead of tutti fruti. Thank you for the recipe...

[@ankithashetty9133]

Which flour u used? Maida or cake powder

[@arunaphanbuh8944]

@@ankithashetty9133 I used maida

[@amstardust1111]

I don't understand how does the top portion of cakes cooked in non-stick kadai gets brown color?

[@PreethiThakur]

Bottom of the cake is brown and they just flipped the cake on the plate.

[@amstardust1111]

However I followed her recipes of cooking cake in kadai directly and got my cake burnt in 20 minutes in low flame.

[@PreethiThakur]

@@amstardust1111sorry about that, try using a thicker kadai next time or place your kadai on a tawa, tawa will take excess heat and prevent your cake's base from burning

[@deekshachawla3647]

Is butter paper necessary?? Can we replace this by any other thing??

[@truthprevaile]

@@deekshachawla3647 no . Aap butter/oil grees krke upr se menda dust kar sakte ho.

[@ruthsekar5817]

Not clear details about ingredients ( what flour & oil and not clear measurements)

[@priscillajoel2445]

See description box. She has given measurements

[@pinkcloud8015]

See the description Video me saare measurement dengi to video kitna lamba ho jaayega

[@chicagodesivlogs7050]

wow very nice your videos are amazing outstanding. Keep it up great work...love from Chicago USA

[@jannatallis2329]

my cake is never perfect when i didn’t use any egg...but i wanna make eggless cake....plz...give me some tips. .... And why my eggless cake isn’t perfect

[@ankitadavale6123]

I made this cake today with the same ratio but it didn’t worked. The cake got burnt from bottom and uncooked in the middle. Totally disappointed!!!

[@kashishgoyal3920]

Yes i m totally satisfied with us....u r right....this was happened with me too..

[@princes327]

If cakes burnt from bottom then plz do one think use tava n one that spread sand (normal ) evenly. Let it get warm thn place your cake pan. I hope you remember the conventional method of cake maker use to have small plate to keep sand thn cake pan. So that heat spreads evenly

[@aswathytu9944]

Can we do this baking method for another cakes also

[@iamfazmina]

I just made this, Alhamdulillah came out perfect. Didn’t use the kadaai though, baked it. Small thing; 1 cup of milk wasn’t enough for semolina paste. I would have used around 2 cups since it was so dry with 1 cup. Anyhow, I guess the milk quantity required differs for different types of semolina. I’m from Srilanka btw. Thank you so much Yummy for this recipe!❤️

[@nahidsultana4871]

Apu baking soda na diya sudu baking pawder dile hobe R baking pawder koto tuku dabo

[@shamastar]

I got burnt with kadai...not right way to bake...waste of energy

[@khadizakhatun927]

It needs more milk. I added extra 1 cup milk. Then it looked like the video.

[@swathi630]

Me too...

[@pamelamendonsa8963]

Me too

[@pamelamendonsa8963]

@@sanika4299 She used Maida (all purpose flour)

[@caprifriend8278]

Mere cake niche se jal gaya bilkul asa hi banane ki koshish ki thi. 😭

[@dhirajmurgaonkar7735]

Lekin mera perfect ban gaya

[@furkhankhader8875]

Aap bilkul bhi Sim ie slow flame pe rakhein....and 30 mns Kay baad check Karna Shuru kijiye...Nahi jalega....use kadai ... don't use pressure cooker....try it again n see.....himmat na haarein

[@sohangrg6928]

I have made it but it has be uncooked, all have been gone ronge

[@Sumaiyakhan0190]

Do golden crust form on the top? plzz reply i wanna make it But want that golden crust Plz tell if any body has tried this out..😁

[@divyakota4490]

I don't have butter paper and oven...How to bake cake then,in cooker using salt ?Can we skip grinding suji ?I don't have mixer with me.....

[@rasikapatil8881]

Yes use salt in a cooker without gasket..and buy small suji if u dnt have a mixie😊

[@ruchisharma255]

Vanilla essence has to be added?

[@khannamegna]

Ruchi Sharma ..yes. I think she forgot ..😂

[@KristinaTravelina]

Now I have got a lot of free time and yes I am gonna try it😍😍😍😍

[@narayanareddy5302]

Butter paper vesara

[@narayanareddy5302]

Butter paper campalsary na

[@inayathullahkhan5238]

narayana reddy no. Oil iz enough

[@purushothpurushoth8569]

Mutikku valarathuku tipis

[@nibeditakujur9822]

@@narayanareddy5302direct kadai u must use butter paper or grease paper

[@nirmalarawat4901]

Pls tell clearly which flour have to be used... Maida, wheat , corn, which one?

[@sradhanjalimahapatra7704]

Yes plz

[@Shipra0211]

Hi..I tried today..but it got cooked only from bottom n was raw from top ...I cooked for more minutes but still it didn't help...wat can be d reason for that ??

[@jasleenkaur-tt1tz]

What to do if your cake is so dry ?

[@joy2theworld285]

I tried this recipe, came out like a dried bread. All the ingredients was wasted. 👎

[@Ninas_crayon]

I followed ur recipie turned out good but, I insted of adding milk added roohafza syrup with water in it and jaggery insted of sugar. Vegetable oil and a sachet of eno.. Thats how i made lock down cake My dad a bro finished it ..😂😂

[@nasreenkhan4361]

In absence of butter paper, can we oil the kadai and dust it with flour??? Will the cake still turn out good ???

[@adibanazneen2542]

Yes u can

[@ivyrao9747]

Nasreen I use the wrappers that the butter comes it. Save them in the fridge.

[@MAN999100]

How come this came out so great? Mine got burnt at the base and sides. The butter paper got stuck to the base. I kept the flame low. All this within 15 minutes of switching on the flame.

[@lavinadsouza3491]

It turned out really tasteless...only the sides of the cake was edible...the inside of the cake tasted like steamed Rava....because of this I unsubscribed

[@Shaheen_080]

U use maida or wheat flour?

[@yummy2555]

shaneha jaura maida

[@mrthyunjayanisharma7800]

@@yummy2555 but can we use wheat flour instead ??

[@tastehacker149]

@@mrthyunjayanisharma7800 I m small KZbinr I have cooking channel please support me 😊

[@Shaheen_080]

@@tastehacker149 😜okk i watch ur video

[@tastehacker149]

@@Shaheen_080 thanx alott how was it ? Pls subscribe

[@sunandakiran3412]

N watch 3.35 .Both sides r good while she shoeing after removing butter paper,but at this time after cutting piece it's some thing ripped off at the bottom side,she hided tat

[@reshmaramachandran4932]

Stupid video,they must mention which flour has to use,there are so many flour avarude in the Market 😂

[@ymmylicious4195]

Mostly those who use 'flour' meant Maida

[@subhhu]

True

[@sanjanarayja1197]

If i have not backing powder then what can i do ..... plz reply soon bec i want to make today so..plz fast

[@KavinPai]

My cake has been baked...taste is also good,but it remained white in colour like sheera. How come your cake is brownish in colour?