SUJI CHHANG TUI LUTUK SIAM AWLSAM BAWK SI

suji 1cup
water 2cups
jeera 1tsp
oil 1tbs
ginger garlic paste 1tsp
1½ tsp red chilli powder
salt to taste
Black pepper powder/½tsp

[@lalrinawmabawlte5737]

Thirbel i hman ang hi khawi ah nge i lei

[@secretkitchenmizoram]

Amazon a tang in carrot company a nia

[@thangvungi9948]

Tuihmel khawp mai.

[@arsiteihruaiteichawnghlut2853]

Chini telh angai tawh lo mi

[@zodinpuiiralte7833]

Alu kha chhum hmin sa nge a hel i nawrsawm?

[@secretkitchenmizoram]

Chhum HMIN aw

[@user-zi3bp4zs4w]

Chhawhchhi kha i deng sawm em.

[@secretkitchenmizoram]

Denglo a hel ka thlak tawp

[@user-om1xi6cd1d]

Pu ri lo siam tawh la

[@secretkitchenmizoram]

kzbin.info/www/bejne/e4HTZGxvhMuid5Ysi=tsC3pFH2A9GdYG4V

[@secretkitchenmizoram]

Hei Puri Siam dan ka dah lo en rawh

[@user-zi3bp4zs4w]

Jeera kha nimkee a telh chi a dum nge chawhmeh a telh chi zawk ang kha..chuan chhawhchhi kha i telh ang chi tho a dum chi kha tha tho em.

[@secretkitchenmizoram]

Chawhmeh a telh thin jeera kha a nia,chhawhchhi hi a telh theih ve ve aw

[@azariahniteichhangte2627]

Chi i telh em

[@secretkitchenmizoram]

Aw tui ah ka telh kha