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Hello Friends. We would like to show you today how to prepare Sumalak, one of the most popular dishes of the upcoming Spring season. This dish is one of the dishes with a very long history. This dish is a bit more complicated to prepare and is prepared with the help of several people. Prepared in 24 hours. In this house sumalak is prepared and distributed throughout Uzbekistan. About 300-400 liters of sumalak are prepared per day. This Samanu is prepared on a very large scale on the Nowruz holiday of spring. If you like the video, click like and share it with your friends. Uzbek cuisine
Sumalak| 300 - 400 liters in Per day | Samanu prepared for Nowruz | Uzbek cuisine
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