Suman na kamoteng kahoy recipe| suman cassava panlasang Filipino kakanin delicacy Pinoy recipe

Cookware & Kitchen Utensils being used by Kim's kitchen:
Silicon Cooking Utensil
shopee.prf.hn/...
Retractable Steamer (Carote)
shopee.prf.hn/...
Wooden Chopping Board
shopee.prf.hn/...
Measuring Cups & Spoons
shopee.prf.hn/...
Tefal Fry Pan
shopee.prf.hn/...
Air Fryer 4.5L
invol.co/cl2pba3
shopee.prf.hn/...
Portable Butane Gas Stove
shopee.prf.hn/...
Non-Stick Silicone Kitchen Utensils
invol.co/cl2mv3v
Non-Stick Deep Fry Pan with Lid
invol.co/cl2mv6d
Saucepan with Lid (Made with Maifan Stone and Non-Stick Coating)
invol.co/cl2mv7w
Non-Stick Maifan Stone Coating Die-Cast Casserole (with Free Saucepot with Lid and Free Wooden Ladle)
invol.co/cl2mvbk
Video & Camera Accessories & Vlogging Materials:
Tripod with Holder (Wireless Bluetooth Remote)
shopee.prf.hn/...
Ring Light with Stand
shopee.prf.hn/...
Double Sided Background Backdrop Paper
shopee.prf.hn/...
Ingredients
2 kg grated cassava(kamoteng kahoy)
1/2 kg brown sugar
1/2 tsp salt
1 kg grated young coconut
banana leaves
Procedure
1. Mix all ingredients well. (grated cassava,brown sugar, salt and coconut)
2. Put and wrap in a banana leaf a small amount of mixture.
3. Steam for 30-45 minutes.
4. Serve. 😉

[@maryofficialmixchannel9795]

wow suman na kamotengkahoy ....masarap yan...paborito ko yan palage kaming nagawa noon ....budbud yan sa amin....

[@kimskitchen5058]

Salamat po! God Bless 🤗

[@maryofficialmixchannel9795]

welcome :-)

[@dadathome169]

Sakto! I was craving for something native , the SUMAN probably is the best! But the one I grew with is the suman na matabang, walang sugar and we use to eat it with anything sweet probably just to add sweetness in to it when eaten. Like the suman sa lihiya also eaten with syrupy sauce. Thanks for the goodness I think I like this kind of suman , you made this looks easy to make and looks so good, soon I want to try this, but the only things that stop me is we do not have the banana leaf here except the frozen one which has a little bit of skew taste, I wish I have the fresh one. Salamat po, if you have time after this , please if you don't mind visiting my small kitchen channel as well, I just need a little boost so to speak, ingat po at God Bless!

[@kimskitchen5058]

Salamat po for taking time to visit my channel. I will definitely visit your kitchen too and get more tips and ideas. God Bless po 🤗

[@MarifeKatoJapan]

Wow May favorite na suman. Sarap nya kakamis sa pinas

[@kimskitchen5058]

Gawa din po kau! Salamat po God Bless 🤗

[@ChaAi]

wow,sarap nito. namiss ko! thanks for sharing! here to support you +1 subbie n lots of hugs from the UK

[@kimskitchen5058]

Salamat po! God Bless 🤗

[@marareyes1956]

Bsta suman Masarap

[@masguapoako]

Ang sarap po nyan, Kumusta mga kababayan

[@kimskitchen5058]

Salamat Po sa panonood, kabayan 😀 God Bless

[@rizaldonor2902]

Nagutom aq bigla.

[@kimskitchen5058]

Gawa din po kau. Salamat po sa panonood! God Bless 🤗

[@rizaldonor2902]

@@kimskitchen5058 cge po!thanks 4 sharing!

[@marlalynaceron1992]

Hindi na ba need tanggalin yong katas pagkatapos gadgadin ..t.y

[@kimskitchen5058]

Pwede PNG Hindi na, salamat po sa pnonood 😊

[@jazzjaseem8005]

Kami kay tangalin pugaan human og bangud ayha butangan mga ingredient

[@doloreslopez6936]

Why no gata

[@elsielee3885]

Sinasamantala ba ang juice ng cassava? Or kailangan pigging ang katas.

[@kimskitchen5058]

Sinasama Po, pero Hindi na Po piniga.

[@princecariazo4887]

Ilan oras po itatagal pag may inyog ang kamoteng kahoy

[@kimskitchen5058]

Mga 2 days Po na Wala sa ref, salamat po sa panonood 😃

[@charlenelagman257]

Pwede po ba gumamit Ng white sugar SA suman?

[@kimskitchen5058]

Opo, pwede po. Salamat po sa panonood 😊

[@semgonzales5430]

Why there is no coconut milk?

[@jemariadimayuga4936]

hanggng ilan araw po kaya ito tatagal? TY po

[@kimskitchen5058]

1 to 2 days po. Pero kapag refrigerated abot hanggang 5 to 7 days. Re-steam na lang po or ilagay sa bagong lutong kanin pag galing ref para lumambot. Salamat po! God Bless 🤗

[@kendrakhuntv6009]

D na po sya piniga?

[@geaaparicio-nf8zi]

No piga2 na po pala? Or meron din ung pinipigaan?

[@kimskitchen5058]

Hindi na Po namin pniga, salamat po sa pnonood 😊

[@ismaelvasquez9680]

ask lang sana masagot hehe pano malalaman kung bata pa yung coconut😅

[@YM-ny8xq]

Kpg binili Ka Ng niyog cbhn mo UN MURA LNG young coconut tawag duon

[@contonogan675]

Hindi na ba pipigaan ang kamoteng kahoy ?

[@elsielee3885]

Pwedeng ifreezer bago lutuin?

[@mrs.gsdelight3056]

Hi ....sarap... Kakatakam..tnx for sharing.... New fren here... Hope to see you at my kitchen too... Tnx... God bless you

[@kimskitchen5058]

Salamat po. I'll visit your kitchen too! God Bless 🤗

[@maryanntupas1170]

ND ba pinigaan Ang balinghoy?

[@mariagenessasaucelo7912]

Sa recipe na ito ilan po yung nagawa nyo

[@Zen-08_30]

Pwd to sakin kasi bawal sakin ang milk saka egg..

[@jhaniceimportante6518]

Young coconut? Pero parang inyog napo sya?

[@kimskitchen5058]

Ung Ang texture na Po ay pang bukayo. Ang bao Po ay Hindi pa Po maitim, Hindi pa Po pang gata.

[@michaelsaglayan5373]

Ilan po ang mababalot mo sa 2 kilo?

[@kimskitchen5058]

About 25 to 30 po depende sa sukat po ng pagkakabalot. Salamat sa panonood. God Bless 🤗

[@gemabulawan3899]

Ma'am un po bang hinalo nyo.niyog na o buko pa

[@kimskitchen5058]

Ang nilagay ko Po ay Yung in between Ng magulang at mura. Thank you for watching 🤗

[@gemabulawan3899]

@@kimskitchen5058 thank u po😊

[@raymiranda820]

piniga po ba ang niyog? ty.

[@kimskitchen5058]

Hindi na Po

[@queenlovendervlog8296]

hindi na pinipigaan yung kamoteng kahoy?

[@kimskitchen5058]

Pwede po pigaan, pwede din po kahit hindi na pigaan. Salamat po! God Bless 🤗

[@mischelleeleydo3570]

Dina poba pipigaan un kamote?

[@OlletaMichelle]

No need na po ba pigaan yung cassava ?

[@julietacali-o3x]

I'm

[@ajbregonia14]

Hindi mo na po pinagaan ang cassava? Is it okay po?

[@kimskitchen5058]

Ok lang nman po. Salamat po sa panonood! God Bless 🤗

[@rosannalagidao3595]

Bakit hindi po pinigian ung cassava bago nilagyam ng mga sangkap?

[@michaelsaglayan5373]

Ilan po ang mababalot mo sa 2 kilo?

[@kimskitchen5058]

About 25 to 30 po depende sa sukat po ng pagkakabalot. Salamat sa panonood. God Bless 🤗