Summer Salads! My take on the Classic Pea Salad

[@waygoblue4729]

Rocky, I've really been enjoying your videos, buddy! Here's a summer recipe that's not a salad, but uses a few vegetables: Veggie Squares 1 can crescent rolls 1 (8-0z.) pkg. cream cheese 1 c. mayonnaise or sour cream 1 pkg. Original Hidden Valley Ranch Dressing Mix 1 c. shredded carrots 1 c. finely chopped fresh broccoli 1 c. finely chopped fresh cauliflower 1c. seeded and finely chopped tomatoes 1 c. shredded cheddar cheese Line a cookie sheet with crescent roll dough, pressing flat and pinching seams together. Bake 10 minutes at 350 degrees. Cool. In a medium bowl, combine cream cheese, mayonnaise (or sour cream), and dressing mix until blended. Stir in carrots, broccoli, cauliflower, and tomatoes. Spread over cooled crust. Sprinkle cheese over top. Chill and cut into squares to serve. This is good for parties and potlucks. Try with a variety of different raw vegetables like cucumbers, squash, zucchini, etc.

[@homesweethomecooking8914]

I'm pretty sure I've had these at pot lucks. If it was, they are delicious.