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Sunday Wala Chicken | Easy And Quick Chicken Recipe | Patla Murgi'r Manghsho'r Jhol | Chicken Curry
Murgir Jhol (Bengali Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and squeeze of lime. Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Simple. Straight forward. And delicious. Family food. It’s not fancy. It’s not flashy. And it’s not like the curry you get in restaurants. It’s just good.
Ingredients:-
chicken - 750 gm.
salt to taste
turmeric - 2 tsp.
mustard oil - 60gm.
cardamom - 4
clove - 10
cinnamon - 4
potato - 5
bayleaf - 4
onion - 200gm.
tomato - 2
kashmiri mirch - 1 tsp.
ginger - 50gm.
garlic - 1
dried chilli - 8
hot water - 2 cup
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