Sungold Slow Speed Knife Sharpener

[@johnjude2685]

Best sharpening system I've seen. I'm designing my 1x30 and found another near perfect system for getting great angles and your is more accurate but mine will do lots of tools and don't believe you can much other than knives

[@cwixted]

How can I see what your machine looks like? Link?

[@johnsmith4630]

Great design. Even w a 3450 rpm motor you get slow belt speed w that little pulley. Excellent elegant tracking system!

[@garethbaus5471]

There is a craft fair I go to as a vendor, and at that event for the past few years there has been a man who sharpens knives using one of these contraptions.

[@timberwolfabc1]

The Loray is also a slow speed belt sharpener and there's also one made by House of Knives, Ft. Worth, Tx.

[@SharperEdge-Ralph]

The knife machine is golden. Nothing on the market like it. It does excellent job. Only issue I have come across is missing up the jig screw. But that was because of my error. Overall, I am very happy with this machine....Ralph

[@no_handle_required]

Made in the USA, except for the belt which is made in japan cuz we needed high quality shit for that part.

[@agustinmartin9270]

Hi Jason'm Agustin Greetings to you and Norma, congratulations on your videos and thanks for having so well at home, keep in touch

[@kb0rvo]

AMK Tactical makes a fairly robust AMK-75 with what is likely a more robust price as well.

[@thestcroixkid]

im there...how much?

[@gracypineiro5890]

What if you need an angle of 15 to 17 degrees for Japanese knives?

[@SteveSmekar-ll6ln]

Dad was a tool and die maker, retired out of GM. I remember he always said "cheap white metal".

[@TedSpacey]

this is the finished product?.. looks like a prototype to me

[@garethbaus5471]

I have seen a person use one of these sharpeners(at the time i had assumed it was homemade) so although it looks like it should only be a prototype it most definitely is the finished product.

[@cheech1765]

How do you get different angles other than the two shown? like lets say a 17 degree angle?

[@regmoree1233]

Don't you get a slight concave edge profile working on a slack belt. If there was a platen to grind against wouldn't that produce a flatter bevel or at least a provide choice of bevel profiles.

[@RobWhittlestone]

+Reg Moree Actually, isn't the belt slightly concave where the blade presses on it and the edge profile the opposite: slightly convex?

[@CJ-hw4zc]

@@RobWhittlestone yes

[@MrKeenSharpeningService]

there is obviously a platen there.

[@mariepi]

a good thing maybe that the emery band receives a small stream of water continuously to prevent losing of the temper of the cutting edge of knife

[@MrKeenSharpeningService]

the whole reason for slow speed. no coolent needed

[@Brentssharpening]

Starting at the near slot then moving to the far slot - certainly has it backwards as the second pass will be a smaller angle, not a larger angle. And yet he says he formed a burr in the second slot at a lower angle - interesting ... and should be impossible.

[@Brentssharpening]

My mistake, was not able to see the set up well enough. The back slot, which is a little shallower, will slightly increase the angle.

[@cameronkhor7511]

The first slot is deeper. the second slot is shallower.

[@roltol7539]

where did you get the leather belt like that ?

[@MObetta64]

What does the system cost and is it still available? Thanks Scott

[@85roadking]

Where can we get one

[@sobebu2z]

What kind of clamp is that?

[@paulfield668]

Want one

[@COFFEE23409]

The machine looks like you made it n your garage

[@guerreiroamazonida8926]

Meu amigo, muito boa essa máquina. Parabens.

[@dsnider01]

Where can I get this?

[@harddazeknight558]

Just found this video; apparently the Sungold Group is no longer in business--at least I couldn't find them, or any of the knife sharpeners.

[@normapintel7508]

+harddazeknight The units are still available, contact tel. [phone]

[@johnbravo7542]

That's because he took the knife to work, and was trying to cut a ladies hair with it, then she sneezed, and........well,need I go on?

[@glytch5]

is it true you can no longer buy this?

[@markschattefor6997]

What is a united states, and how can I make one?

[@zaheerkader7426]

Makes the worksharp ken onion with grinder attachment look cheap

[@aateel71]

How do I buy this?? I want one!

[@dadlife9921]

aateel71 www.realsharpllc.com

[@redangrybird7564]

@@dadlife9921 The link doesn't exist anymore.

[@dadlife9921]

Red Angry Bird I will look into that. Thanks for letting me know. If interested feel free to email me at [e-mail]

[@MrBonzobongo]

Can someone PLEASE tell me where I can get one of these units? Many Thanks!

[@FLIPKICK203]

MrBonzobongo wicked sharp shears. Mr. John. Tell him ramon send you

[@dadlife9921]

www.realsharpllc.com

[@viacheslavsaienko4827]

kzbin.info/www/bejne/e3-TY4F_n5aijNE

[@viacheslavsaienko4827]

I think it is better

[@viacheslavsaienko4827]

www.elitetools.ca/en/product/viel-s-5-m-sander-grinder/

[@regmoree1233]

my bad i didn't notice the platen

[@shadybad9836]

Hi yycan by the updated version and it is only TWO AND A HALF THOUSAND DOLLARS!!!!, 😱😱😱I kid you not

[@smith951]

Woe woe. Best ive seen

[@viacheslavsaienko4827]

kzbin.info/www/bejne/e3-TY4F_n5aijNE

[@viacheslavsaienko4827]

kzbin.info/www/bejne/e3-TY4F_n5aijNE

[@f986438]

How much do you charge for one of these knife sharpeners?

[@ronaldfonti3576]

I looked in the catalogue they 're 650.00

[@Nazareth434]

price about $600

[@dadlife9921]

Nazareth434 $399.00 plus shipping @ www.realsharpllc.com, the original manufacturer of this machine.

[@timberwolfabc1]

Great sharpener but the demonstrator is "upspeaking" which is annoying in that he ends each sentence on an "UP-note"...so I just hit the mute button!

[@stuknda80z15]

looks very flimsy and cheap as expected from modern american made product that is only effective with the use of japanese made belts

[@CJ-hw4zc]

stuknda80z that's because it's obviously home made!

[@mogeroithe]

Stop and think, dipstick, before you run your mouth about something your are obviously uninformed about. The reason for the Japanese belts, or Chinese for that matter is price, not quality.

[@JohanFroloff81]

What a joke. That's not how you sharpen a chef's knife. you cant chop onions with that bend. It needs to be straight.

[@fallscitybob]

Of course not Johan, I would use a cleaver to chop with!