"Sunshine" Golden Raisin Cookie Part 1

[@birdy9922]

Keebler bought Sunshine and a short time later killed these unique cookies. Nothing like them on the US market and they were truly awesome! I will give this recipe a whirl. Thanks for sharing it!

[@pongo54-mp]

My sisters and I were having a discussion of some of our favorite childhood memories and these raisin cookies came up. We all loved them and remembered them being one of our favorite snacks. We could not remember what they were called and so the Googling began...and found your page. As I write these words, my first batch of cookies are cooling on the counter. I ignored your advice about tasting the cookies while still hot. I had a bite. Exactly what I remembered them tasting like. Thank you!

[@danromm]

You "nailed" the recipe. Thanks. My bride (of 32+ years) and I yesterday baked and ate some of the biscuits. They brought back such memories! We almost felt like we were teenagers again. Thanks again.

[@LaBelleFiche]

Bravo for doing all the work of reconstructing these! And especially for your point about feeling for lumps in the baking soda - I always do that too because like you said, biting into a lump of it is horrible! I can't wait to try them.

[@davis4out]

Yes, please!! I so enjoyed you explaining how to make the Raisin Biscuits -- all other recipes just are NOT the Sunshine Raisin Biscuits. You did research, tried various methods, recipes and you did bake the Raisin Biscuits we all love. Thank you! Have sent email addy to you in message. THANK YOU!! Also subscribed to your channel; it is great! Please keep adding!

[@adelevarenas1437]

Finally found YOUR very thorough recipe for those of us kindred raisin cookie lovers of yore! Thank you very much!

[@joansalters315]

I loved that cookies as a child growing up

[@maryattard7244]

Recently asked my mom if she remembered these...have no idea why they popped in my head, but do remember really liking them. Much to my surprise I came across your video and recipe. I am very excited to try them and thank you very much for sharing.

[@bookwormbandit2689]

oh, you are heaven sent. that was my favorite cookie..

[@christinalw19]

My favorite cookie from childhood-in the 50s!- with a cold glass of milk. That’s why I’m here! 😘👍🏼👍🏼❤️

[@yingfengli4871]

Love your kitchen, sparkling clean!! 😃

[@gardenbun]

Thank you thank you thank you! This is my all-time fav "cookie" too!

[@brendadubois4624]

OMG my 92 year old Mother asked about these cookies a couple of months ago.... I was wondering if I emailed you . if I could get a copy of the recipe. I would love to be able to make them for her. It would make her day! Thanks for posting!

[@citizent6999]

Nice recipe, thanks xx

[@JThriftybee]

Finally made these, they are perfect! Thank you!!!

[@scrollergirl]

Glad you found my video. Enjoy the cookies!

[@jolanda9947]

love them thank you

[@Lt.852]

You did a great job on this video. Thanks!

[@yingfengli4871]

Will try very soon, thank you for the videos!!😘

[@davis4out]

THANK YOU!!!!! MY FAMILY HAVE BEEN LOOKING FOR A RECIPE FOR THESE !!

[@scrollergirl]

Hope you have fun trying them out.

[@scrappy7571]

Love this! Thanks so much.

[@pixoariz]

That's great! Thanks.

[@teeramondede7023]

Thank you so much

[@scrollergirl]

Thanks! Enjoy the cookie--that's what life's all about. :)

[@sherisharkawi]

Could i get the recipe in hardcopy? Tq.

[@patsalvant5232]

is there a printed recipe To copy? Want to make these remember them well

[@sadasf3306]

Water that is Yeast yes or no . Thank u

[@Wynkwood]

I Love You

[@cherriberri7161]

Sunshine company doesn’t even exist anymore sadly

[@pongo54-mp]

I transcribed the recipe from the video but if you have a written recipe, I would love to obtain it. Could you perhaps post it in the About section above. Thank you so much once more.

[@quiltingserenity5662]

Where can I find the written recipe? The You Tube is great but I can't clip it in my binder.

[@scrollergirl]

+Nancy Kline email me at [e-mail] and I'll send you the recipe.

[@MegaOlivia76]

Do you remember Betty Crocker 'Date Bar' Mix? / It had an oatmeal bottom layer; the middle layer was of finely crushed moist dates; with an oatmeal top. It was a simple mix. The only problem I see is the finely crushed moist dates. all dates I have tried have a hard outer coating. help if anyone knows about this and how to re-create. Thank you!

[@jeanniewahine5443]

Well, this is certainly a late reply, but just in case you are still interested, I have a suggestion for your concern about the dates. Add the pitted dates to water (or juice) and simmer them similar to how she did the raisins in this video. The Betty Crocker website has the recipe and they say to simmer the filling, so this works.

[@annm2355]

Can you please send me a copy of the recipe?

[@scrollergirl]

Let me know if you need a hard copy of the recipe and I'll email it to you.

[@shiftingmetal637]

where is the recipe please?

[@annm2355]

Where is the recipe?

[@IceFish.]

ill send you some garibaldis from uk if you want send me your address

[@scrollergirl]

Mario, email me at [e-mail] and I'll send you a copy of the recipe.

[@annm2355]

Where is the recipe???