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Today you will learn how to make a creamy pineapple ice cream without raw eggs that makes a lot, makes 5 liters, is super creamy and you can make it with any flavor. I made it in the pineapple and coconut flavor and it’s amazing and it’s also a great option to make and sell in the summer! Sell a lot of ice cream whether made to order or delivered!
Ingredients for the pineapple and coconut ice cream ice cream recipe
For the syrup
2 cups (240 ml) of pineapple
1/2 cup sugar
Ice cream dough
350 ml of milk
1 box and a half of condensed milk
1 small box of cream
5 tablespoons of powdered milk
2 tablespoons of emulsifier
100 gr of grated coconut
This easy ice cream recipe makes a lot, in total it made 4 liters!
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