SUPER CRISPY MINI PASTEL RECIPE - A LONG-LASTING TASTY SNACK!

HOLD 1 MONTH! Super Crispy Shredded Mini Pastels Without Mold 🌟✨
Assalamualaikum, Tehyun Friends! Have you ever heard about Mini Pastels that can last up to a month? Today, Teteh will share the secret recipe for shredded mini pastels that are super crispy and long-lasting, perfect for selling or enjoying with the family.
Ingredients:
1 kg low protein wheat flour
200 gr butter (blueband cake and cookies)
40 ml cooking oil
400 ml warm water
3 tsp salt
2 tsp sugar
1 tsp pepper
Stuffing:
Shredded according to taste (to last up to one month)
Follow this step by step recipe for mini shredded pastels that are not only crunchy but also long lasting. This recipe is unique because it doesn't require eggs, making it last longer. This crunchy mini shredded pastel recipe is perfect for a home business idea or everyday snack.
Learn how to make shredded mini pastels and a recipe for mini pastel shells filled with shredded meat that are practical and delicious. Don't miss the opportunity to try these super crunchy mini dry pastels filled with shredded shreds and mini pastels filled with shredded shreds!
For the tools and materials that Teteh uses, check msha.ke/asahidtehyung (not a live link).
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#Mini Pastels #Pastelrecipes #pastelabon

[@uminatun8664]

Trmksh resepnya yng mantap teteh,ntar pengin recook 👍🙏

[@YaniYanKitchen]

Masyaallah imut imut banget teh.. perlu dicoba nih bisa buat isi stoples 😁🥰

[@mistiyah9734]

Wah trimakasih teh

[@mistiyah9734]

Matep teh👍

[@alphadeltaechonew]

Wah yummy itu Supersobku

[@asahidtehyung]

makasih banyak kak, selamat mencoba

[@awaljhe]

Ternyata begini cara buatnya.. pernah makan dirumah mertua. Terima kasih sudah berbagi resep.😊❤

[@asahidtehyung]

Sama-sama kak

[@herlinalfiah1707]

Bli ring cuter di mna bun?