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How To Make Lamb Kofta Curry - Lamb Kofta Recipe - How To Make Lamb Kofta
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Ingredients Required For Making Lamb Kofta Curry - Serves 6 to 7
For the koftas -
* 1 lb minced lamb (please use lamb with little bit of fat as the fat helps in making the kofta juicy). You can also use ground chicken but use chicken thigh meat with fat and little bit of skin so that the koftas do not become dry.
* 1/2 teaspoon coarsely crushed fresh black peppercorns
* 1/2 teaspoon dried mint or you can use 5 to 6 fresh mint leaves. Mint is optional
* 1/2 teaspoon red pepper flakes
* 1 teaspoon dried thyme or can also use ajwaiin (carom seeds)
* 1 heaped tablespoon plain unflavored yogurt
* 1 teaspoon cumin seeds coarsely crushed
* 1 teaspoon coriander seeds coarsely crushed
* 1/4 th cup fried brown onions. You can cut one medium onion into fine slices and fry them till brown. Please cool them before adding to the meat.
How To Brown Onions - • HOW TO FRY ONIONS PERF...
* 1/2 teaspoon salt
* a handful of coriander leaves (cilantro) finely chopped
* 1 teaspoon garlic finely grated
* 1 teaspoon ginger finely grated
* 2 sandwich breads
* 1 large egg
For the curry -
* 5 to 6 pearl onions or take a small onion, cut into quarters and separate them like petals
* 1/2 of a small red bell pepper
* 1/2 of a small green bell pepper
* 2 medium to large onions finely chopped
* 5 to 6 large garlic cloves
* 1 & 1/2 inch length ginger
* 1 large ripe tomato
* 1 teaspoon Kashmiri red chilli powder
* 1 teaspoon turmeric powder
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon sweet paprika
* 1 teaspoon garam masala powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves).
* 1 1/2 teaspoon salt or as per taste
* 1 & 1/2 cups water (please adjust proportion according to your preference)
* 2 to 4 tablespoons Mexican crema or heavy cream (optional)
* 1 teaspoon sugar (optional)
* coriander leaves for garnish
* 2 green chillies whole (optional)
* sprinkle of fresh lemon juice
*** The statement about oil in the video is just the way how I use it. Please discard the oil if you do not find it comfortable to reuse it. ***
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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