Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe - Luo Han Zhai

[@jeannetung3446]

Another excellent recipe. My mom is an extremely picky vegetarian. Made it for her and she loved it. Thanks so much! Keep it up all these yummy recipes.

[@spicenpans]

Woohooz!! Your mom could have enjoyed it because you cooked it with live for her. Special ingrediënt 👍👍👍 thank you so much for using our recipe 🙏🙏

[@_I_am_a_liar]

They is ant meet inside that tomato

[@angelinetoh4391]

I've just tried this for dinner and you are right. without fermented bean curd it will not be the same taste. good thing I managed to get it and it was delicious! thanks for sharing guys!

[@spicenpans]

You're most welcome, Angeline :)) Glad you enjoyed it with fermented bean curd.

[@hanniemarie]

Yay! finally an amazing vegeterian step by step recipe video for buddhas delight! thanks!

[@sugarpierush6040]

Honestly i have tried alot of you tubers recipes, the food never turns out what they show and tell. Never i was so frustrated. My time and money. During mco i came across your channel and thought of giving it a shot since even you looked so genuine. My god since then i nver turn back. Thank you for sharing real good recipes. God bless you

[@klccching]

Thanks for your recipes Roland ! I just start cooking since MCO in Malaysia last year March & from your channel I learn a lot of simple but yet very delicious recipes & can cook quite well now. I like this recipes and will include it in my cooking menu now.

[@malv4935]

This is perfect!! I was looking for an authentic recipe and I've found it here! I'm a strict Hindu vegetarian and we don't eat alliums as well for the same reason as Buddhists, but it's so hard to explain it to people ugh. This looks so scrumptious. Thank you for using easily-available ingredients too. Happy CNY!

[@tinaho1810]

Did a CNY trial today. It's WONDERFUL, really good!!! Thanks Roland for yet another simple & delicious dish!

[@JA-tf8cq]

Hi from London. You are good at tutoring us on how to cook authentic Chinese dishes. I am your biggest fan! Love it.

[@spicenpans]

Thank you so much for your kind words, JA! Thank you thank you! 🙏🙏

[@nickteoh5089]

This dish is one of my favourites even though I am Roman Catholic. Will try this once I get all the ingredients. Thank You.

[@spicenpans]

Happy cooking Nick. Keep the jokes coming! 👍🏻👍🏻👍🏻

[@Jw-mr6wk]

Thank you for your recipe. I have tried this tonight, it is lovely! I added a little bit of ginger. I used white fermented beancurd, 1&a half, as I found that the taste is not as strong as usual red beancurd. We finished the whole dish and looking for more! Thank you. :)

[@elsalisa146]

Yum! Buddha’s delight is one of my favorite dishes.i like your combination of ingredients

[@spicenpans]

Thank you so much, Elsa&lisa ☺️

[@kevinh4042]

Love this channel. Been on the lookout for a while for Asian cooking videos with quality presentation and explained in English. I think there's actually quite a lot of people curious about it and just wanted a good source of info and you guys are doing a great job of serving this underserved niche. Thanks!

[@spicenpans]

Thank you so much for your kind words, Kevin. We are very happy that you found us too 🤓🤓

[@Vikingsroar]

Love all your recipes! I make this at least twice a month for my vegetarian aunties they love it 😋🤤I also added in one can of those fried gluten vegetarian mock abalone too really good 👍😊

[@spicenpans]

🥰🥰🥰 I’m so happy to know that. Adding mock abalone is such a good idea 👍👍👍

[@marielim1519]

Healthy colourful vegetarian dish..I just cooked ytd..one of my favourite dish..Thanks for sharing.

[@thithanht1321]

This dish is so good ! Mum used to prepare it. Thanks so much !

[@spicenpans]

You’re most welcome, Thi 😋

[@rgseven6557]

I really love Chinese food and have always wanted to learn how to cook this dish. I cannot wait to try it this weekend. Thanks a lot for sharing this recipe. Liked and subscribed!

[@SmallKitchen7]

Looks amazing, thanks for your recipe 😍

[@spicenpans]

You’re most welcome 🙏🙏

[@tessatay3879]

Thank you so so much for this! Been wondering what veggie dish to prepare for my reunion dinner. Need something delish yet easy to cook and the ingredients available at where I'm residing. This dish will take away a bit of my homesickness.

[@spicenpans]

So happy that we can help cure your homesickness, Tessa 🤓

[@valentinegoh5846]

Thanks for the recipe 🙏❤

[@spicenpans]

You’re most welcome 🤓

[@Rebecca-dm5ul]

Looks delicious. Love absolutely love mushrooms, can't wait to try. Sharing this video with everyone. Thanks chef. Ok might add shrimp or char sui.....maybe....umm yeah. Love you both

[@spicenpans]

Thank you so so much Rebecca! 🙏🙏🙏

[@yongbooneng720]

Ahh.. so easy.. love that dish.. will be cooking it for piggy year.. Happy New Year.

[@spicenpans]

Happy new year Booneng!! 🤓

[@joanwalford1959]

Looks tasty. A must try!

[@spicenpans]

Thank you so much.

[@51rwyatt]

I'm from Houston, Texas. Another great video!

[@spicenpans]

Thank you so so much, Wyatt! Hope everything is gonna be okay soon in the US. 👍🏻 God bless!

[@Hello-eo6sj]

Thank you for the video , love your cooking .

[@spicenpans]

Thank you so much Hello!!

[@marcusl8613]

amazing! will need this for this CNY day 1 mco period. haha! Thanks!

[@dapurbundasiska2862]

Terima kasih kak resepnya kayaknya enak banget

[@no_chefs_here3194]

beautiful dish!

[@dreamlara1181]

Wow yummy...thanks for sharing

[@trudyfarnum9552]

...looks amazing!....will try!

[@spicenpans]

Happy cooking Trudy 🙏🙏🙏

[@elicchannel2164]

Thank you for your sharing..

[@ionylee]

I hardly click the subscribe button. Nice video. 👍👍😆

[@aromaofhope]

Now you've got me wanting some cabbage. (Really looks yummy!)

[@spicenpans]

Heheh thanks so much Hippie 🙏🙏🙏

[@banupriya549]

Good 1.. Expecting more vegetarian recipes from your channel ..

[@CHEFASHI]

Love your channel! Thank you so much for doing such great videos on your channel. you inspired me to star my own channel Chef Ashi !

[@spicenpans]

All the best to your channel, Chef Ashi. I’m not a chef. I’m just someone who enjoys cooking at home. 🤓

[@CHEFASHI]

@@spicenpans Thank you So Much ! your work is Amazing !

[@shuilong52]

how you soften the 木耳?.....mine is abit cruncy but abit too hard --thanks

[@jeevankumargurung2438]

Chinese buddha bowls are so nice healthy pureveg for monks, nuns and ordinary people. Tibetan cultural monks n nuns should eat this kind of foods. buddha said if you don't have any food to eat then you can eat meat. This comment is from the land of buddha lumbini Nepal south Asia.

[@jochong21]

Today is vegetarian day so I tried this recipe, pretty good!

[@spicenpans]

Thank you so much, Jo, for using our recipe :))

[@elviratang]

Hi, can I know how long can I keep this dish and how should I store it?

[@julietong1418]

Good dish to add when the occasional vegetarian Friend joins for a meal. I usually cook this dish using garlic though!!

[@spicenpans]

Awesome. You’re such a nice Friend, Juliet 👍🏻👍🏻👍🏻

[@nicwonders]

Hope that you guys will have more cny cooking videos!

[@spicenpans]

Okie! We will try our best 🙏🙏🙏 thanks so so much!

[@stanlee3597]

Please be warned.. This channel is addictive...

[@spicenpans]

Thank you so so much Stan 🙏🙏🙏

[@dorisyctan9594]

Traditional vege dish😘

[@spicenpans]

Yummy too. Thank you so much YC 🙏🙏

[@dorisyctan9594]

Yes my favourite yummy dish..

[@Will5281]

Is the fermented bean curb a must for this dish? Is there any substitute for it? Not a fan of fermented stuffs :P

[@spicenpans]

Hi Will. If you don’t mind this dish not being a vegetarian dish, you can add oyster sauce. If you mind, then you can substitute oyster sauce with mushroom sauce. Hope this helps. Happy cooking!

[@sharonquek9479]

May I know which brand of the fermented bean curd you use ?

[@spicenpans]

Hi Sharon, I think it's Double Hap. Hope this helps. Happy cooking!

[@crystalbee9706]

Dish looks great but why no garlic in this true vegetarian dish?

[@spicenpans]

Hi Crystal. We were referring to Vegetarians who are Buddhists. I found a good answer online www.quora.com/Why-do-Buddhists-not-eat-onions

[@rachmawati3079]

because cooking vegetarian budhis actually notyus garlic

[@mallikasahana7244]

Whatbis fermented bean....is it tauchu.....where to get sir

[@clairemcleod8676]

Yum! 💛💛💛💛

[@spicenpans]

Thank you so much, Claire! 🙏🙏🙏

[@MsRwong]

Why no garlic? Garlic is a plant, not meat. Yet we can use oyster sauce ?

[@MeatPao]

Hello! Any idea on how to get the red fermented beancurd in NTUC? Can't seem to find it in the online store. Wondering if it goes by another name / whether there's a specific brand you would recommend.

[@spicenpans]

Hi Meatpao. Here you go www.honestbee.sg/en/groceries/stores/fairprice/products/503245 Happy cooking! 🤓

[@spicenpans]

From RedMart - redmart.com/product/jiang-ji-bean-curd-with-red-yeast-rice--99429

[@jasonbean1176]

Now I am happy.:)

[@spicenpans]

Hehe. Thanks so much Jason 🙏🙏

[@angelinetoh4391]

Hi Roland & Jamie, is there any substitute for fermented bean curd?

[@spicenpans]

Hi Angeline. The main flavour of luohan zhai comes from the fermented bean curd. You can substitute it with substitute fermented soy beans but the taste won’t be the same. Hope this helps. Happy cooking!

[@angelinetoh4391]

Ok noted. Managed to get the fermented bean curd. is it ok if I use the regular oyster sauce as I don't have the vegetarian kind? Thx.

[@joreentay5384]

Hope you can cook curry vegetable (Ka Li Chap Chai)

[@spicenpans]

Yum! Thank you for your request, Joreen. We hope to make it soon 👍🏻👍🏻

[@annienunis7820]

Can you show us how to cook buddha jump over the wall please?

[@adelinecmx1]

Hi, may I know where I can buy the red fermented bean curd in Singapore? Thanks!

[@tessatay3879]

I think you can get it at ntuc

[@spicenpans]

Thanks so much Tessa. Yes you can get it from NTUC, RedMart and Shengsiong, Adeline.

[@CKH479]

Cheff.gong xi fat choi menu.thanks you🍺🌞 🌄

[@spicenpans]

Thank you so much Kok Hui. Gong Hei Fatt Choy to you too!! ㊗️

[@yanaprincesss]

I didn’t know that you can’t use garlic or onion for a vegetarian dish. Why so?

[@rickocconnell9056]

Can I put tofu skins in this dish I have some?

[@spicenpans]

Yes you can. Happy cooking, Rick!

[@rickocconnell9056]

Thank you so much. I will try this dish later today. I'm not a cook but think I can do it.

[@WENG0407]

I know I'm commenting very late, I LOVE this Vege dish, BUT it's NOT Loh Hon Chai, this is Kah Heong Chai, which translate to Hometown Vegetarian dish.

[@colinchan379]

👌👍👍

[@robintang7304]

Use casttee how far are you guys behind time, let alone you’re Korean

[@LittleVampsMonster]

Add some fried bean curd or bean curd sheet would be much more delicious.. 😉

[@spicenpans]

You’re right, Raphael! Sorry to have missed your message! 🙏🙏🙏

[@LittleVampsMonster]

@@spicenpans no thanks to u because i had cooked this dish 2 times and my family really loved it. Thank u so much and i really enjoy watching every of your cooking videos. It's simple and definitely worth to try at home.

[@bearllande]

how about a vid on my favorite, char kway teow

[@spicenpans]

Good morning www 🤓🤓 here’s how Roland cooked CKT at home kzbin.info/www/bejne/Z3nXhpmEadWmnJI - happy cooking!

[@marinellearenas1551]

Is it alright to include tremella and oyster mushrooms?

[@spicenpans]

Yes absolutely. Happy cooking

[@marionsommer7723]

Why is garlic not vegetarian?

[@ninetyminutestd]

Add more noodles and make this a one dish meal. No rice needed.

[@spicenpans]

You’re absolutely right, ninetyminutestd 👍🏻👍🏻👍🏻

[@guikkimtan5964]

Can oso add some fried fucuk..

[@spicenpans]

Yum! Absolutely. But we forgot to buy. Haha. 😝😝

[@pngo1818]

🤤

[@spicenpans]

Thank you so so much!

[@daiiahi3403]

What!??? No fu jook ..dried bean curd?...I'm putting some in mines!...LOL

[@CKH479]

Cheff share make crispy eggplant

[@spicenpans]

Okie Kok Hui. We will try that soon 👍🏻👍🏻

[@jaylai3225]

Like all your videos, but cant help but to highlight to you. You seems to keep saying “hydrate” when you actually meant “rehydrated”. Noticed that in a few videos. Just a little feedback.

[@spicenpans]

Thank you so much Jay. Point taken. Thanks thanks!

[@riffmeisterkl]

I would add less oyster sauce though.

[@whenthesoundresonates1441]

Can you make a Sichuan Ma La Tang soup for hot pot

[@spicenpans]

Okie! We would love to do that soon 👍🏻👍🏻 we love Mala!! 😋

[@gohkimyeng9544]

😆

[@spicenpans]

Thank you so much Kim Yeng

[@danielmaran67]

You guy the cooking is very simple but why your videos taking to long OMG. make cut shot sweet

[@ahmedelshafey7602]

If you want it true vegetarian, you should not add garlic.... WHY?

[@laiszeyap]

I also wondering.. but somehow I knew an uncle who practise Hinduism, he woke up 5 am, then meditate, then go temple everyday ( 365 days ).. he told me when he eat strong food like garlic and onion, he could not focus or not much connected during meditation. I think depend on personal preferences. Some of us maybe just starting, some really into vegetarian for decades, extreme bland and clean eat.

[@ahmedelshafey7602]

@@laiszeyap well, that could be true, I wanna be vegetarian, Yet I don't know much!

[@colindesouza5481]

0

[@melbajennifersabas9935]

Garlic is not meat is a bulb

[@qake2021]

😋😋😋👏👏👏

[@sjkvt1819]

Going to make this dish soon, thank u soo much for sharing

[@spicenpans]

You’re most welcome, SJ 🤓

[@vannamaihoang]

i made this and its very good!

[@spicenpans]

Thank you so much Vanna for using our recipe. We’re so happy that you enjoyed it. Yay!!

[@damienkoh1606]

I made this for my Brother and he loves it!

[@spicenpans]

Awesome. Thanks so much for using our recipe, Damien!