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This is how to make a diabolo-style grilled chicken breast!
[Ingredients] (for 2 people)
・ Chicken breast ・ ・ ・ ・ ・ ・ ・ ・ 2 pieces
・ Olive oil ・ ・ ・ ・ ・ 30ml × 2
・ Rosemary ・ ・ ・ ・ ・ ・ 2 pieces
・ Garlic ・ ・ ・ ・ ・ ・ ・ ・ 2 grains
・ MESCLUN GREEN ・ ・ ・ ・ ・ ・ 1 bag
・ Tomato ・ ・ ・ ・ ・ ・ ・ ・ ・ 1 piece
・ Lemon ・ ・ ・ ・ ・ ・ ・ ・ ・ 1 piece
・ Salt ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ Appropriate amount
・ Pepper ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ Appropriate amount
【procedure】
1. For chicken breast, put a knife in the thick part and add salt and pepper.
2. Put olive oil, rosemary and garlic in a frying pan and take it out when it smells.
3. Put the chicken breast on medium heat in a frying pan and push the meat from above to extend the lenticel.
4. When you hear a sound (about 30 seconds later), cover the frying pan and wait 6-7 minutes on low heat.
5. Cut baby leaf so that it is easy to eat. Also, put the tomatoes in a bowl and add salt, pepper, 10 ml of lemon and 30 ml of olive oil to make a salad. The ratio of the amount of lemon and olive oil is 1: 3.
6. Remove the lid of the frying pan, place it on a plate with salad and decorate it with lemon.
Chef Ochiai's shop "La Bettola da Ochiai"
www.la-bettola.co.jp/
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