Super Easy Singapore Curry Chicken 新加坡咖喱鸡 Singapore Indian-Chinese Style Curry w/ Potatoes Recipe

We Singaporeans literally do not get tired of having curry chicken. We love love love curry chicken! We have curry chicken at parties. We have curry chicken for lunch and dinner. Our version of curry chicken is slightly different from the usual Malay or Indian curry. You gotta try it to understand what I’m talking about.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 8 pax
Ingredients (A)
--
3 red onions
2 stalks of lemongrass (only white stem)
3 pieces of red chilli (remove seeds)
1.5 thumb size of young ginger
1 thumb size of fresh turmeric
1 thumb size of galangal
10-12 pieces of shallots
5 cloves of garlic
5 pieces of candlenut
16 pieces of dried chilli (rehydrated & deseeded)
2 tablespoons of cooking oil
Ingredients (B)
-----
1 tablespoon of cumin (dry roasted & grounded)
1 tablespoon of coriander seeds (dry roasted & grounded)
2 tablespoons of meat curry powder
A handful of curry leaves
2 teaspoons of salt
Ingredients (C)
----
1 kg of whole chicken
650g of potatoes
1 litre of water
0.5 teaspoon of sugar
3 teaspoons of salt
660ml of Ayam brand coconut milk (2 packs)
Steps
----
Blend ingredients A into a paste then fry until the oil separates from the paste. This frying step will take about 20 mins. Add some oil when frying.
Once the rempah paste is stir fried, add ingredients B and stir fry to mix well.
Then add chicken and fry for a while, followed by the potatoes.
Add water and simmer for 30-35 minutes or until the potatoes are soft.
Slowly stir in the coconut milk and bring to a gentle simmer then turn off the flame.
Leave the curry in the pot for 30 mins before serving.
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GreenPan Dutch Oven: amzn.to/2X82yhq
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@BeeBee-nx9zi]

I cooked this today and it was so delicious! It is at least 10x better then those mix rice/economy rice chicken curry. Thank you for sharing this recipe!

[@spicenpans]

Wahhhhhhhh you’re making us so happy. Thank you so much for trying our recipe

[@andrewgraham3658]

Nice! Did you use 18 dried chillies? If so, was it really spicy?

[@noproblematallmate]

ya of course. thos economy rice stall need give free curry when you ask for it... therefore thinner and not so expensive

[@seokpengchung9962]

@@andrewgraham3658 l y O

[@prudhviraj2147]

kzbin.info/www/bejne/b3q7Y4J5pt15q5Y

[@ridhii1734]

I made this tonight for my whole family and everyone absolutely loved this! I wanted to try it since I'd had it in singapore and hoped it would taste just as good, but it turned out even better! Thank you so much!

[@OrdainedPrepper]

Thank you Roland. Love your rendition of this Singapore classic. My family enjoyed this dish on a cold northern Idaho winter day.

[@tchoo18]

Big fan of your channel. When cooking a dish for the first time, I usually check out how you do it as a starting point. Simple and easy to follow with great results. Thanks!

[@spicenpans]

Thank you so so much for your support 🙏🙏🙏

[@a.b.f.9313]

Cooked this today and very tasty and smells amazing! Thank you for your kind sharing 😋

[@naynazee2918]

I made this already and it's super yummy..everyone says it's so delicious..thanks chef...u are the best chef ever❤

[@spicenpans]

Awww. Thanks so much! Really thankful that you tried our recipe. 🙏🙏🙏🙏

As a Brazilian who lived in Singapore for 5 years, I was craving this really hard! Couldn’t get some of the ingredients over here but overall it came out great. Looking forward to trying some other recipes! Cheers

[@swatipai168]

I was looking for this recipe all over the internet , I had this in Singapore n it’s yummy. Thanks for posting

[@spicenpans]

You’re most welcome, Swati. Happy cooking!

[@peggygonzago9430]

@@spicenpans by

[@agnesteo4549]

Where to buy d non stick pan? What brand it is from n how much? Thanks

[@dodgygoose3054]

I love your show, and your food is sublime to cook and watch.

[@hardeepsaini3351]

Hi Jamie. My wife cooks this dish here in Melbourne. She additionally will add one star anise and one cinamon stick whole in the pot with a bunch of pandan leaves. And she uses QBB ghee for added flavour instead of cooking oil. The kids will kill for it. Thanks for your videos.

[@spicenpans]

Wow! Your wife is good 👍🏻👍🏻👍🏻 I would kill to try her curry too. Yum!! Thanks so much Hardeep for watching our recipe! Have a great Sunday!

[@spicenpans]

Hi good morning, our friends! Thank you so much for watching our videos and big thank you to some of you who always leave wonderfully kind comments for us. Somehow we’ve been very tied up at work recently so we couldn’t reply to each and everyone of you on time. Please pardon us. We are trying to respond to every comment to the best of our ability but please don’t be angry with us if we are not. We love all of you!! 🙏🙏🙏🙏

[@caseyang2943]

Hi hi Jamie, I believe many of us will understand and know that this cooking channel is not you and Roland full time "job". You guys could have just cook and and enjoy without sharing with the rest of us. So no worries on the late reply. Thanks and have a great weekend. 😀

[@SuperKnowledgeSponge]

Hi Roland! I wanna know what is that missing "taste" in the curry that your wife is looking for? Please describe it - is it like spiciness or appearance of the curry itself or the richness/lemak-ness of the curry? I myself had a curry dish that I really really wanted to replicate and I managed to figure it out. Who knows - maybe I can figure out the missing piece of the puzzle.

[@spicenpans]

Thank you so much for your encouragement, bro!! 🙏🙏

[@spicenpans]

Good morning SuperKnowledgeSponge. It’s the mix of spice that’s the puzzle. My grandmother’s curry is not very lemak but the spice mix used in the curry is very unique.

[@traceymartin35]

yummy!no Worries

[@jennyliew5919]

I have been trying quite a few of your recipes. Cook this too. Delicious also.

[@91091622]

Hi A very big Thank You to u both for taking time to share yr recipes with us. I enjoyed every one of it, also like the way u explained ...clear and easy to understand..👏👏👏👏🙏😍

[@spicenpans]

Thank you so so much 91091622. Enjoy your weekend!!

[@AishuVishu]

This looks so yum! Will definitely be trying this out 😍

[@spicenpans]

Happy cooking Aishwarya 🤓🤓

[@joell.3694]

Looks delicious, will definitely give this recipe a try!

[@spicenpans]

Happy cooking, Joel 🤓🤓🙏

[@dotevans7733]

This looks so delicious 👍 👍, thank you Have a wonderful weekend

[@spicenpans]

Thank you so much Dot. Same to you!!

[@arabbullies7793]

For me this us my favorite curry but I usually boil the potato for 10 minutes before adding it to the creavy and we cook the chicken with out the sicken but I love the paste very much thank u

[@dawmaypo7387]

Wow looks so delicious. Thank you. I shall try. I like the way you made the paste.

[@rosariacarlostella9105]

Just tied making this, and it tastes REALLY good. I reduced the amount of coconut milk and it was lovely. Thankyou for the recipe

[@tusharkapur88]

I used eat this almost everyday when living in Singapore, I missed this dish soo much. Will be cooking it very soon to bring back happy food memories

[@janlim1860]

Loved the wonderful Singapore chicken curry!! The way Roland ate it made me watered alright!

[@spicenpans]

Hehe. Thanks so much Jan!!

[@kaviarasu8321]

Wow! This curry is very delicious. Very long time looking for a perfect recipe. Now got it! So nice. Yellow noodles with this curry(curry chicken noodles) makes very yummy! Thank you so much for sharing this recipe.

[@rosieposi943]

Thanks for the recipe, it’s really nice curry

[@halfjarofmilk]

Lifesaver for me all the way in US!!! Thank you!

[@spicenpans]

You’re most welcome, Elaine 🤓🤓 happy cooking!

[@aliceho4047]

Thank you for this recipe! Here in Netherlands I cannot find the store bought curry powder (else it’s Indian curry) so I made my own curry powder. Other than that I followed your recipe and it’s a huge success. My Dutch husband loves it!

[@dimples012p4]

I try to cook now chef... thanks for the vedio

[@caseyang2943]

WOW, Roland and Jamie thanks for sharing this recipe 👍😋.

[@spicenpans]

Good morning bro. You’re most welcome!

[@rohitbannerji2756]

I love to eat Singapore chicken curry from hawker stall everyday. The potato 🥔 is so soft.

[@KimTaehyung-gh3vo]

Oh sir i like your recipe curry is my favorite dish i love curry and coconut taste it so flavorful

[@akaziqawakasiho7167]

Uncle your so cute , I’ve made so many of your videos... thanks for the yummy recipes

[@spicenpans]

LOL. You’re welcome Jonni 🤓 I must really be Uncle?

[@kopitt2064]

One of my childhood curry .. love it

[@spicenpans]

High five!! We love it too!!

[@Hougangqi]

Great morning to see a new delicious dish once woke up.. 👍👍👍

[@spicenpans]

Good morning Gin!

[@thituong9385]

Wowww .... beautiful and delicious ... super tasty... thank you sharing !

[@spicenpans]

Thank you so much. Happy cooking!!

[@julietoscar11]

Great recipe! Thank you

[@spicenpans]

Thank you so much too 🙏🙏🙏

[@waynebrasch8682]

I cooked this last night following your recipe, it was delicious. Having lived in Singapore in the early 80's, every mouthful brought back wonderful memories of Singapore. It tasted even better for breakfast this morning. Thank you for the recipe Sir.

[@spicenpans]

You’re most welcome, Wayne!!

[@Woonytattoo]

Thank you for this!

[@philipraymond7135]

Hello Roland! Another winner especially on this cold winter’s day. I don’t think you’re told often enough how fantastic your recipes are!! Thank you so much for the lovely meals you’ve inspired me to cook AND consume with gusto. My next challenge is to master your crazy chop stick skills - one can dream can’t one lol. I’m very glad I subscribe to your channel and look forward to preparing more scrumptious meals. Take care.

[@angexu4361]

Exactly how my mom makes it... yummy!

[@spicenpans]

You have a good mom 👍🏻👍🏻🤓🤓

[@joelow6086]

Your recipe also taste good. Thank you.

[@aaliyahimanihashim]

Yum, really salivating! 🤤

[@spicenpans]

Hehe. Thank you Aaliyah 🤓🤓

[@marinapastora2537]

Im always cooking curry chicken with your recipe brother its yummy very nice i like it .i always cooking if i want I like all the ingrefientc.so delicious thdnks brother for sharing ..gd bless.

[@viktoriatan578]

This recipe tutorial is very simple and really easy to follow!! I used less coconut. The outcome is great to my surprise! Im a noob level cook, so I’m really really amazed that I cooked a delicious curry for the first time today! Thank you for your tutorial and recipe chef! Will definitely check out more of your videos! 🤩

[@spicenpans]

You’re most welcome, Viktoria! Glad that you enjoyed this recipe ❤️❤️❤️

[@jaswantsingh9287]

Thank you for the excellent recipe..

[@spicenpans]

You’re most welcome, Jas!

[@tankfighters]

Hi Roland, Glad to have chance on to your channel!! Great recipe indeed! Just wondering if I were to have 10 and more people, how much ingredient should I put?

[@prettycatmint4514]

Your Mrs is one lucky lady being so well fed. This one looks so good and tasty and easy for a novice cook to follow. If you venture into offering home private dining, I'll pay for a place.

[@spicenpans]

Hehe. Thanks you so much, Penny!! 🙏🙏🙏

[@girokaur8884]

Appreciated. Thks 4 sharing. 👍

[@jun7742]

So creamy and delicious! 😍

[@spicenpans]

Thank you so much, Faith 🤓🤓🤓

[@Wisdom77777-p]

If using mortar and pestle to grind the paste, the flavours will come out even stronger. Thank you just made it n parents ❤️ it

[@LizhiinGermany]

wow! i love this video! this is a so good video and thanks for posting! very attractive food! this inspired me so much !that is why i also upload a video for cooking curry :)

[@AlitaMee]

I love your channel. You teach so nicely step by step. The difference between indian and south east asian curry is that SEA dishes need quick high heat saute ( i would mess it up) while for us we take time and saute on low heat . Your channel is excellent resources to teach how to do that

[@FitMamamiaCooking]

Wow..look delicious 😋😋

[@Nangaroo]

i told my mom i wanted to learn how to cook from her and she didnt take me seriously so i made her curry chicken. she said it was better than hers and since then she has been showing me how to cook but your curry chicken looks and tastes way better than mines.

[@spicenpans]

I’m sure yours is tasty too. Thank you so much, Nang 🤓🤓

[@lovebaking2503]

I always buy ready made paste.. thanks for your recipe..

[@spicenpans]

You’re most welcome 🤓🤓

[@navalnook]

Thank you for being so authentic and detailed in ...your instructions...we too so fondly remember n often make this Singapore Chicken curry using the ready made paste ..but have run out on my supply of paste as we have moved to Dubai this year ....bought most ingredients as listed by u ...so will try to do my best ..tks ...to u n yr wife

[@julietong1418]

Wow Roland! Have cooked all kinds of curry but I think yours gives the most gravy (coz so many onions) so I believe it will be Super to eat with roti franchise for dipping into that yummy gravy!!! Cheers

[@spicenpans]

Thank you Oma!!

[@sher2942]

Your recipe was very interesting and very different from our West Indian curry.

[@ukchinesetakeawayrecipesbyalex]

.I make something similar minus a few of your ingredients but I must say it looks incredible..Defintely going to make this..My family would love it...My version has less sauce but I like the idea of having lots....10 out of 10

[@spicenpans]

Wow. Thank you so much for your kind words. We really hope your family will enjoy this recipe. Have a great week ahead!!

[@mawimawii_21]

Thanks, 👌🏻👌🏻 I follow your recipe.

[@user-xh1rc2ng5r]

Soooo delicious ! 😋😋😋

[@spicenpans]

Thank you so much, Panda B 🙏🙏

[@sarahman1750]

This is the same recipe which we cook in South India, but I do not add coco nut milk. The curry will be so spicy and yummy.

[@LittleAyahandToshplayshow]

I love it. You have to blend them first. Can we use regular blender?

[@spicenpans]

Good morning!! Yes you can use your regular blender. If you have difficulty blending, just add more oil. Hope this helps. Have a wonderful weekend!

[@kankananandy7771]

Great recipe ..will surely try

[@spicenpans]

Good morning!! 🙏🙏

[@titanehan8591]

You are right, great one. Will give it a try, sûre !

[@SarahMayLow]

What a GREAT video 👌

[@spicenpans]

Thank you so much, Sarah!! 🙏🙏

[@aerielpeh5465]

Thank you for your recipe. Do I double amount of ingredient A & B if I m cooking 2kg of chicken?

[@rosariacarlostella9105]

Hello, what a great recipe. Thankyou for teaching it. I live in Singapore and just tried Singapore Curry for the first time and loved it, so now I want to try to make it myself. I have a question, I’ve ne er come across candlenut in Singapore. Where can I find it. Thankyou 🙏🏼

[@thomasthyng7594]

Tried this recipe, very fragrant and aromatic! Only pity is that I used a very common brand of coconut cream instead of fresh coconut milk. If not it should have tasted way better. Thank U for the KZbin tutorial! This is a very simple receipe to follow.

[@henryhengkeecheong9089]

👍👍👍 Yummy 😋😋😋 Thanks chef🙏🙏🙏

[@spicenpans]

You’re most welcome, Henry! Thank you too 🤓🤓🙏

[@pilaraboltivo4745]

Inspiring.Dish.Boss.Sir .More Power!.AndTake Care.

[@carolyen28]

I cooked this according to your recipe.. Woah really a lot of effort, blending the ingredients using a quality blender, using a non stick pot to pan fry the chilli i guess really cut short the time, which i dont have. The outcome taste and feel is really what i have been looking for, for ages. Thank you!!! I used 1.4kg of chicken meat and 1.4l of water, the gravy was still very thick!! We ended up drinking the curry gravy, lol..

[@LinksRoyal]

no shame in that drinking the gravy i would too! maybe use a bread to mop it up!

[@shuzhenlabrum1462]

Mmmm....I feel I can smell this wonderful curry already !!! I’ve been waiting for ‘YOUR’ authentic Singapore curry chicken recipe, thank you !

[@spicenpans]

Hope you’ll enjoy it Shuzhen! 👍🏻👍🏻🙏

[@nghnino]

Wonderful

[@ibuidah58]

look very delicious nyum2 👍👍👍

[@spicenpans]

Thank you so much Idah! 🙏🙏🤓

[@TheChiramu]

Mmmmm, it looks so good :D!

[@toimoiivlog1135]

Awesome recipes

[@spicenpans]

Thank you so much Kish 🙏🙏🙏

[@toimoiivlog1135]

@@spicenpans welcome sir..

[@roscoeroscoe3857]

Hi, is this suitable for freezing?? I tend to batch cook on weekends and this would be such wonderful lunch box dish!

[@haslindaster]

Hello.. looks delicious. can i check what brand of meat curry should i buy?

[@bnorris8625]

Hey mate. Quick question. I live in Hereford and in terms of the paste the only form of turmeric u are likely to get is ground turmeric in powder form. Also galangal. Where do I get that? Same question with candlenut

[@izumiyuichan]

hello, may i know how long can i keep the curry and how to preserve it

[@busloxwcko7randy]

I hope my best chicken curry would be like yours. But you can add carrots into the chicken curry as well cos carrots are sweeter vegetables and can make the curry left spicier as well.

[@lorenzginoroyo]

I will definitely try this. Is Killiney Chicken Curry A singaporean chicken curry recipe?

[@pllin240]

Thank you 🙏🏻

[@spicenpans]

Thank you too Kerry! 🤓🤓🙏

[@Lovekitchen5]

Very nice

[@marinapastora2537]

I always cook this recipe you share. Its really good and my boss like this curry so much thats why if i want yo cook brother i will watch first your curry recipe.i enjoyed cooking it. But my 1 problem is my grinder machine its a small bosch .i like your ginder machine. Where to can buy..its easy to use and wash..thanks for sharing Gd bleess more power to you

[@spicenpans]

Thank you so much. My food processor is from Magimix. 🤓🤓🤓

[@jjpink546]

This is definitely the chicken curry that i've been craving for ! Looks amazingly delicious! 👍😋😋👍💖(My favourite chicken curry used to be the stall in Amara hotel's foodcourt & the one in Marina Square) Thank you for sharing! 💕 😇🙏🙏

[@spicenpans]

You’re most welcome JJ Pink 🙏🙏

[@jeaniekee2950]

I had that chkn curry in Marina Square!

[@jeaniekee2950]

@@rolandtan8238 not defunct, still here in USA in a big way, due to inept (non-)leaders.

[@blackginger2224]

Thanks fr the recipe chef 👍👍 I make it fr our breaking fast,yours is spicy chicken curry Chinese style👍👍we eat with Roti Jala so match up,and we heat it up again fr Sahur(the morning fasting ppl last to eat) and the gravy more thick we eat with ric and "Allah"(oh my lord) it's so delicious chef😋😋 And I make it again but sorry chef I add carrot,it so delicious.. I love your recipe because your ingredients you give not lying..thanks again chef👏👏👍👍

[@spicenpans]

Wow!! You mean you cooked this already?? You’re fast!! Glad to know that you liked it 👍🏻👍🏻👍🏻🤓

[@miszBEB0x]

Yummy I would eat this w a paratha like Roti canai

[@spicenpans]

Yum. That’s a very good combo. Thanks so much for watching our video, Queenie 🙏🙏🙏

[@timdingleakajacksparrow2748]

Yummy 😋

[@janeng7659]

Hello Roland If i increase the chicken qty for 12 pax, do i multiple the ingredients A n B? Cooking tomorrow

[@kenexx]

Could you substitute the candlenut with macamia nuts? Love your recipes!

[@nursekjf]

I don’t know if you can use macadamia nuts in this recipe but it is the cousin to the candlenut. 😊

[@spicenpans]

Yes you can. Basically it’s added as a thickening agent so since coconut milk will be added later, you can also omit candlenut entirely.

[@jsurfin1]

I miss our Singapore curry so much but not sure if I can find the ingredients in Japan.

[@keri88hp]

Hi, I have the green pan too and I find that it stains very easily and it's not really non-stick. Do you have this issue as well?

[@sherilynyeo8583]

Is it ok to omit coriander seeds ? And can i use cumin powder instead? Is it gonna make a huge diff in taste?

[@priscillasolanki6390]

Delicious chicken curry very nicely done. I would chop some coriander on top of mine simply perfect ! Thank you for sharing your wife's favourite curry much appreciated. Happy wife Happy life ❤

[@babemarinas1859]

hi brother im going to cook your curry chicken recipe due to i have party on August 9 holiday. and beef rendang. you teach also make beef rendang...BABES FROM SINGAPORE.

[@spicenpans]

Wow! That’s wonderful. Thank you so much for shortlisting our recipe. Woohooz. Here’s our beef rendang recipe for your reference kzbin.info/www/bejne/e3zbi4uiqa1og9k

[@myhellonearth23]

As a singaporean living in Australia you have no idea how excited I am whenever you upload a new video. Your recipes are so good that my bf is now hooked on asian food. Ps: I follow you on Instagram and can’t wait for your pandan chicken recipe and the mapo style glass noodle with minced meat recipe 🤤🙂

[@spicenpans]

Thank you Vera for using our recipes. Glad to know that you managed to get your bf hooked on Asian food 🤓🤓🤓 take care In Australia!

[@czeshirecat6278]

I love potato in curries :)

[@serenayong3372]

Hi, is it possible to make paste and freeze it for future use?

[@saigalrahoul]

If we do not have galangal and candle nut what can we use as a substitute? Or can we still make it without it???

[@flet5726]

Hi Roland, looks delicious! Lucky wife! Greetings from UK

[@spicenpans]

Thank you so much! Stay safe in UK! We’re hiding at home in Singapore too.

[@flet5726]

Spice N' Pans I’m binge watching your videos. Making me super hungry and super homesick!

[@masmoomnahar835]

It’s good. Just a suggestion, kindly mix the chicken with all spices till the oil separates. And if the spices stick at the bottom of the pan pour little bit of water. And then again start mixing. Am sure taste will enhance 😊. Do gv it a try.