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Dear friends welcome to the first episode of Amazing Balkan Food. We are visiting Croatia's "Didin Konak," a restaurant in the village Kopačevo near Osijek, located in the region of Baranja (Baranya). There, we are taking a look at the traditional way of making venison stew, also called perkelt, a dish with a long-standing tradition in this region.
We hope you will enjoy this video and share it with the people you know who are interested in good food.
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